Ingulube ilungile ngoba yamukela inamba enkulu yokuthandayo endaweni: amasiki amnandi, asolisayo, abukhali nabomuncu kuphela agcizelela inyama yesondlo, evumela ukuba ibonakale epulatifheni ngokugcwele. Futhi uma iresiphi ye-classic yase-Armenia shish kebab evela ku-ingulube ijwayele cishe wonke umuntu, khona-ke ukuhluka okungekho okwedlulele nakakhulu okuqala kwesizathu esithile kungabonakali.
Iresiphi yengulube shish kebab isitayela sase-Asia
I-Asian cuisine idume ngokukhethekile ngothando lwayo yengulube kanye nenhlanganisela yengulube ngamasiki amnandi namuncu. Noma yikuphi umkhiqizo we-cuisine yangasese owaziyo ngempela i-recipe inyama e-glaze ye-teriyaki sauce, futhi yilokho esizokhuluma ngakho ngokulandelayo.
Izithako:
- isitashi - 15 g;
- Umhluzi wenkomo - 450 ml;
- i-soy sauce - 35 ml;
- ushukela - 7 g;
- impande ye-ginger egajisiwe - 4 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- Ingulube yesondlo - 580 g.
Ukulungiselela
Siqala ngokulungiswa kwenguqulo yasekhaya ye-Teriyaki sauce, okuzoba yinto ebomvu yenyama yethu. Ukuze ulungise isoso, hlela isitashi emhluzeni obandayo ukuze kungabikho izibindi ezisele esisombululo, bese uxuba umhluzi nge-soy sauce, engeza i-ginger kanye negalikhi udlulise umshini bese ubeka ingxube emlilweni ophakathi. Ngenkathi ishukumisa, linda kuze kube khona umsizi okhuphuka, bese usususa epulangwe.
On skewers noma skewers, string izin cubes yengulube. Ungadla inyama e-anyanisi, amakhowe noma iziqephu ze-pepper elimnandi. Beka ama-shish kebabs phezu kwamalahle bese upheka ngendlela evamile, ngezikhathi ezithile ugcoba u-sauce.
I-ingulube enobuthi shish kebab - iresiphi
I-marinade elungile iyisibopho esiyinhloko senyama enhle futhi enomsoco. Ngokuthi "ngakwesokudla" sisho okungeke kudlulele inyama, kodwa ngokuphambene nalokho, kuzomenza ube namafutha amaningi nekhalori, kodwa kube mnandi kakhulu.
Izithako:
- ingulube - 1,7 kg;
- imayonnaise - 55 g;
- umcibisholo womhlabathi - 3 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- umhlabathi we-paprika - 5 g;
- i-parsley entsha;
- i-anyanisi omhlophe - 80 g.
Ukulungiselela
Ngemuva kokukhulula ingulube emabhayisikobho omisiwe, bese uyisika ibe yizingwane, uhlanganise inyama ne-mayonnaise, udlulise umshini ngegalikhi, izinsimu zomhlabathi, amakhambi kanye no-anyanisi oqoshiwe. Gcoba isitsha ngenyama yesivalo bese ushiya esiqandisini. Ukuhlambalaza i-shish kebab ku-ngulube kuzothatha kusukela ehoreni kuya emahoreni angu-9, kuye ngokuthi unesikhathi esingakanani. Emva kwalokho inyama njengenjwayelo ingasetshenziswa kwi-skewers futhi ifakwe ukufisa phezu kwamalahle.
Skewers of ingulube nge uviniga
Kuvame ukukholelwa ukuthi i-asidi ayikwazi ukucindezela inyama kuphela, kodwa futhi iyakwenza ibe nzima kakhulu. Yingakho abesifazana abaningi bakhetha ama-marinades alula avela kuviniga noma i-citrus juice, esikhundleni sama-analog anamafutha avela ukhilimu omuncu noma imayonnaise.
Izithako:
- ingulube - 580 g;
- i-apula cider uviniga - 65 ml;
- Oregano omile - 5 g;
- amafutha omnqumo - 65 ml;
- umcibisholo womhlabathi - 3 g;
- clove garlic - 3-4 izingcezu;
- i-parsley noma i-coriander;
- uju - 12 g;
- imifino emisha.
Ukulungiselela
Ukuhlanza ingulube kusuka kumafilimu, ukuhlala namafutha amaningi, ukusika inyama ibe ngamacube ngehlangothini elingaba ngu-2.5-3 cm.