Ukukhishwa kweshizi ne-garlic kanye nemayonnaise ngokusho kokupheka kwethu kuzofika njengesidlo sesabelomali etafuleni lokugcoba noma njengendlela yokudla yansuku zonke kulawo maxuku lapho isidingo sokuphuza ngokushesha sithinte isifiso sokuchitha isikhathi sokulungiselela okuthile okufisa.
Izaqathe nge ushizi, i-garlic kanye nemayonnaise
Ama-sandwich ane-izaqathe kanye noshizi angakhonza abanda, kodwa uma unesikhathi, uwabeke ehhavini ngomzuzu nje, ukuze ushizi uncibilike, futhi i-flavour flavor igcwalise ikhishi.
Izithako:
- izaqathe - 620 g;
- ushizi othuzi - 160 g;
- ushizi onzima - 180 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- imayonnaise - 235 ml.
Ukulungiselela
Ngemuva kokudweba izaqathe, ubilise imizuzu engu-12-14. Ipholile kancane, yiphose. Hlanganisa imayonnaise nge-clove eqoshiwe, bese ufaka ushizi ocolekileyo noshekile. Hlanganisa ingxube elandelwayo izaqathe nendawo esiqwini sesinkwa.
Ngokufanisa, ama-beet alungiswa ngegalikhi, imayonnaise noshizi: okokuqala, imifino yempande iyabiliswa, bese ihlanganiswa nezinyosi kanye ne-sauce ngokulingana okufanayo.
I-cream cream ngegalikhi kanye nemayonnaise - iresiphi
Ukuze ulungiselele ukudla okulula okusebenzisa le recipe, ungasebenzisa kokubili ushizi ojwayelekile owenziwe futhi ushizi omncane othumayo, okudayiswa ngendlela yama-sausages. Uma kwenzeka imayonnaise yokugcina kuzodingeka ukuthi wengeze ngaphezulu, ngoba ushizi obhemayo usomile.
Izithako:
- ushizi owenziwe - 175 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- Izimpaphe ze anyanisi eluhlaza - izingcezu ezimbili;
- imayonnaise - 45 g.
Ukulungiselela
Hlanganisa kahle ushizi ukhilimu bese uwaxuba ngama-clove e-garlic adluliselwe emaphepheni. Engeza u-anyanisi oqoshiwe kanye nemayonnaise ekwenzeni ushizi. Emva kokuxuba ngokuphelele zonke izithako, frijiza isidla ngaphambi kokusabalalisa isinkwa.
I-Appetizer of ushizi ngegalikhi kanye nemayonnaise
Inguqulo encane ehlanjululwayo yesikhombisi ilungiswa ngesisekelo se-feta cheese ye-brackish, ixubene nekhekhe ushizi kanye namakhambi omisiwe. Ukukhonza ukudla okunjalo kungcono ku-toast kusuka ku-baguette enkampanini yama-pickle.
Izithako:
- feta - 135 g;
- ukhilimu ushizi - 120 g;
- imayonnaise - 65 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- I-basil eyomile, i-oregano, i-thyme, i-dill - 1/3 ye-spoonful.
Ukulungiselela
With blender, isibhamu ndawonye obese, ukhilimu ushizi kanye imayonnaise. Faka ama-clove e-garlic bese uwafaka engxenyeni ye-cheese. Bese uthumele amakhambi omisiwe bese uxuba kahle. Khipha isidlo sakusihlwa ngaphambi kokukhonza nokusabalala kuphela kumathanga asehlile, ngaphandle kwalokho ushizi uzomuncu.