Isaladi elinjalo lizohlobisa noma yiliphi itafula, kulula kakhulu ukulungiselela futhi sekuyisikhathi eside lithandwa ngabesifazana abaningi. Isaladi "Lily of the valley" iyisabelo esithakazelisayo sokudla isaladi. Umehluko wukuthi uhambisana nezigcawu. Namuhla sizokutshela indlela yokulungisa isaladi futhi unikeze iphunga elikhethekile.
ULily wesaladi lesigodi ngezinti zomhlanga
Izithako:
- izinkuni - 200 g;
- ushizi otholiwe - ama-2 ama-pcs;
- amaqanda - izingcezu ezine;
- amahlombe (ingxenye emhlophe) - ucezu olulodwa;
- ibhotela (efriziwe) - 100 g;
- Ikhukhamba - isiqephu 1;
- ushukela - 0,5 tsp.
- i-dill;
- imayonnaise.
Ukuze ubhalise:
- imifino yedill;
- iqanda elimhlophe;
- izinkuni - izicucu ezimbili;
- Iqabunga elihlaza elimhlophe.
Ukulungiselela
Amaqanda, amaprotheni ngokwehlukana kusuka e-yolk, ushizi ocutshungulwayo kanye nekhukhamba, ibhotela lihlutshiwe kwi-grater. Isaladi isetshenziswe ezingxenyeni zokudla.
Isendlalelo sokuqala sibeka iqanda elimhlophe, bese likhishwa ushizi, ibhotela , ikhukhamba. Isendlalelo esilandelayo ama-leeks (anyanisi oqoshiwe aphezu kwamanzi abilayo kancane, bese uwafakela). Okulandelayo kuza izitshalo zezinkuni, futhi zivuthiwe noma zikhanye i-vermicelli. Gaya i-isikhupha samaqanda nge-dill eqoshiwe bese usakaza isendlalelo esilandelayo. Zonke izingqimba zivinjelwe nge-imayonnaise ngaphandle kokugcina. Sihlobisa izinhlangothi zesaladi ngezinti ezikhuniziwe ze-crab kanye nedill. Siyaqhubeka nokubhalisa. Kusukela emaqabunga ama-leeks sidabula amaqabunga e-lily esigodini, kusukela emhlophe weqanda lembali, sibeke esaladini njengezimbali zezimbali. Sivumela isaladi sigwebe futhi siyisebenzise etafuleni.
ULily wesaladi lesigodi nge-apula
Izithako:
- amaqanda - ama-pcs angu-6;;
- ukunqunywa inyama - 400 g;
- ushizi owenziwe - 200 g;
- apula - izingcezu ezimbili;
- Ikhukhamba - izingcezu ezimbili;
- i-parsley.
Ukulungiselela
Isaladi sibeka izendlalelo. Isendlalelo sokuqala sibeka amaqanda amhlophe asegayiwe bese uwagcoba ngemayonnaise. Bese ubeka inyama yesikhumba. Isendlalelo esilandelayo sabekwa ushizi ogayiwe, kulandelwa izikhupha izicucu ezintathu (zavuthiwe). Okulandelayo, faka i-apple egayiwe, exutshwe imayonnaise. Manje izingqimba ziphindaphindiwe, sisakaza inyama yezinyosi kanye nesendlalelo sokugcina, izikhupha zamaqanda asele. Sihlobisa isaladi ngamakhambi, ikhukhamba esisha neqanda albhamu.
Isaladi Sonyaka Omusha "Lily of the Valley"
Izithako:
- izinkuni zesikhumba - iphakethe eli-1;
- amaqanda - izingcezu ezine;
- ushizi onzima - 150 g;
- ibhotela - 50 g;
- Apple apula omuncu - 1 pc.;
- imayonnaise.
Ukulungiselela
Amaqanda abilise emanzini futhi afune amaprotheni avela ezikhumpheni, imayonnaise yesaswich. Bese ugibe izinti ze-crab phezulu noma ungagcina ube yizicucu ezincane futhi uphinde uthole imayonnaise. Okulandelayo, ezintathu ku-apple ekhishwe i-apple, imayonnaise yesasikisi kanye noshizi osihliwe phezulu bese ibhotela ezintathu (kufanele zifakwe), imayonnaise ephezulu. Esigodini esithile, izikhupha zamaqanda zifihliwe zibe yi-crumb futhi zifafazwe ngendwangu yokugcina ye-ulethisi. Ukuhlobisa kusuka izaqathe kwenza izinombolo zamaRoma, futhi kusukela ku-beet izandla zewashi. Futhi ubeke i-watch in the izaqathe kanye ne-beet kusuka phezulu.
Iresiphi yesaladi "Lily of the valley"
Izithako:
- i-saury emanzini ayo - imbiza engu-1;
- amazambane - 1 piece;
- amaqanda - ama-5 ama-pcs;
- i-anyanisi obomvu - 1 pc.;
- izaqathe - 1 pc.;
- Ikhukhamba - isiqephu 1;
- i-parsley;
- imayonnaise.
Ukulungiselela
Sibilisa amaqanda bese sihlukanisa amaprotheni avela ezikhukhuleni, sishiya isigamu seprotheyini eyodwa yokuhlobisa futhi sihlile
- inhlanzi, anyanisi, imayonnaise;
- amazambane, anyanisi, imayonnaise;
- izaqathe, anyanisi, imayonnaise;
- amaprotheni, anyanisi, imayonnaise;
- izikhupha.
Siyihlobisa isaladi, ngoba lokhu kusuka esikhumbeni sekhukhamba senza amaqabunga neziqu, futhi kusukela kumhlophe amaqanda ngokwabo izimbali ze-lily yesigodi. Ukuqoqa izimbali ekubunjweni kwesaladi, ukuhlobisa ngamaqabunga eparsley.