Bambalwa bangenqaba isicathulo sethenda, elimnandi, elimnandi. Kodwa kaningi akuyona into efiselekayo kakhulu ekuthungeni ukuzungezile ngokuhlolwa. Ukuze uthole iphaya elimnandi ngaphandle kwesikhathi esiningi, sisebenzisa enye iresiphi. Ukuhluka okubhaka okunjalo yi-jelly pie ku-kefir. Inhlama iphenduka ukuthi ilula, i-airy, ixoxwe ngokushesha futhi ayidingi amakhono akhethekile. Ngokuqondene nokugcwaliswa, kungaba cishe noma yikuphi: izithelo noma amajikijolo okhetho elimnandi , inyama, inhlanzi, imifino, amakhowe kanye nezinhlobonhlobo ezinhlobonhlobo zezinketho ezingenaswidi. Kunoma yikuphi, iresiphi ye-pie jelly ku-kefir iyindlela enhle yokubhaka, ikakhulukazi uma kungenesikhathi esanele.
Okukhethwa kukho kulula
Enye yezinketho ezilula - i-jellied pie nenhlanzi ukudla okusemathinini ku-yogurt. Akudingeki ukuthi ulungiselele ukugcwaliswa, okuzogcina isikhathi sokupheka.
Izithako:
- I-kefir 1% ye-fat content - 0.5 l;
- usawoti we-iodized encane - 2 pinch;
- amaqanda e-I ekilasini - ama-3 ama-PC.;
- ukudla soda - ¼ tsp;
- ufulawa omhlophe ukolweni ngo / s - izinkomishi ezingu-3.5;
- inyama ekheniwe "i-Mackerel emafutheni" - amathini amabili;
- u-anyanisi oluhlaza - i-bunch encane encane;
- ama-parsley - amagatsha 10-12.
Ukulungiselela
Okokuqala, lungise inhlama ye-pie jelly ku-kefir. Ugujwa nje njengenhlama yama-pancake noma ama-pancake. Ungasebenzisa i-mixer, noma ungayishaya ngesandla. Ngo-kefir, uthele i-soda, ukuze ivimbe. Ngenkathi le nqubo iqhubeka, shaza amaqanda ngosawoti kuze kube mnyama nokubonakala kobuciko obukhanyayo. Siphalazela i-kefir kule ngxube futhi kancane kancane singeza i-sifted (kangcono kabili, hhayi kuphela ukususa udoti, kodwa futhi ukulicebisa nge-oksijeni) ufulawa. Inhlama akufanele ibe yiwoyela. Kuyisikhathi eside akudingekile ukuyishaya, kungenjalo i-pie izobe igwetshwe phansi. Ukuze ulungise ukugcwaliswa, uphonsa izingcezu ze-mackerel endaweni ye-colander, ulinde amafutha ukukhipha, ubeke kancane ngemfoloko, engeza anyanisi oqoshiwe kanye nemifino. Uma kungekho u-anyanisi oluhlaza, ungasebenzisa i-bulb emhlophe yesaladi - futhi iyoba mnandi. Uma ukugcwaliswa nenhlama sekulungele, uqoqe ikhekhe lethu. Lubise ukuma kwamafutha, uthele kuwo cishe ingxenye yesithathu yenhlama, sigqoka ukugcwaliswa, lapho sisakaza khona inhlama esele. Ungafafaza i-sesame pie - kuyoba ngisho ne-tastier. Ikhekhe libhakwa cishe imizuzu engaba ngu-40 kuhhavini futhi cishe ihora ku-multivark.
I-Meat Pie
Labo abangathandi izinhlanzi noma abangadli ukudla okusemathinini bangabhalela i-pie inyama. Njengokugcwalisa, ungasebenzisa inkukhu eluhlaza noma ephekwe, ingulube ebilisiwe noma ebhemayo, amasoseji. Kodwa-ke, kunendlela engavamile - sizokutshela indlela yokulungisa i-pie ye-jelly ngenyama egayiwe, nge-kefir enamafutha aphansi ayiphumeli, ngakho-ke kungcono ukwengeza ukhilimu omuncu.
Izithako:
- I-kefir okuqukethwe okungu-2,5% - 1 indebe;
- ukhilimu omuncu ama-20% - ingilazi engu-1;
- amaqanda e-I ekilasini - ama-3 ama-PC.;
- i-anyanisi emhlophe isaladi - ama-1-2 ama-pcs .;
- ulwandle usawoti omkhulu - 2 uphiko;
- ipulazi elimnyama elimnyama futhi elimnandi - esiqongweni sepuniji;
- amafutha yemifino angenasiphelo, ahlanjululwe - 2 tbsp. izinkezo;
- ingulube-umhlabathi wenkomo yamafutha aphansi - 450-600 g;
- utamatisi unamathisele - 1 tbsp. isipuni (ozikhethela);
- baking soda - ¼ tsp;
- ufulawa wekolweni wekhwalithi eliphezulu - izinkomishi ezingu-3;
- imifino - isikhwama esincane esincane.
Ukulungiselela
Ake siqale ngokugcwaliswa. Sihlanze futhi sinqume anyanisi. Ungakwazi ukusika njengento encane ngangokunokwenzeka, ungagcina ungene emizimbeni encane. Sishisa amafutha bese uqala ukumisa u-anyanisi.