Igama elithi "ragout" lingagqunywa yinoma yisiphi isidlo, okubandakanya imifino kuphela, noma ukuhlanganiswa kwayo inyama, kancane kancane i-stezier noma i-multivark. Ngemva kokucima isikhathi eside, imifino ilula futhi ishintshanisa ama-flavour noma i-sauce abaphekwe ngayo. Kulezi zokupheka, sizochaza ngokuningiliziwe ubuchwepheshe bokulungiselela izinhlobo ezihlukahlukene ze-ragout epuleti.
I-Stew yenkukhu namazambane nemifino
Ngisho nezinkukhu zezinkukhu zingaba lula futhi zithenda ngenkathi inqwaba ye- tomato sauce nemifino. Esikhathini iresiphi, isethi esiyisisekelo sezithako sizophenduka isidlo esilula futhi esihle, esilungiswa kusuka futhi singabi ngaphezu kwehora.
Izithako:
- inkukhu ye-inkukhu - 1, 9 kg;
- fennel - 2 anyanisi;
- i-garlic - amazinyo amabili;
- amazambane abasha - 430 g;
- utamatisi ngoju lwakhe - 650 ml;
- inkukhu umhluzi - 320 ml;
- ikhasi elimnandi - 340 g;
- ufulawa wokufafaza.
Ukulungiselela
Njengoba usuqede ama-cubes amakhulu ensiza yezinkukhu, uwagcobe ufulawa futhi uphuze amafutha ngamafutha amaningi emifino e-brazier noma nanoma iyiphi enye impahla enesibindi. Uma le nyoni ithola i-hue yegolide, faka i-fennel kuyo bese ulinda imizuzu embalwa kuze kube yilapho ubhontshisi bubamba. Thela inkukhu ngomhluzi kanye no-utamatisi, faka amazambane, ama-garlic oqoshiwe, unciphise ukushisa bese ubeka umquba wamaminithi angu-40. Imizuzu eyishumi ngaphambi kokuphela kokupheka, faka amasongo we-pepper elimnandi, ugubungele isidlo bese ushiya ngaphansi kwesiqubuthu imizuzu engu-15.
Indlela yokupheka isitshalo semifino namazambane kanye neklabishi?
Abafaki bokudla kwemifino noma abalandeli bokudla okunempilo kumele bazame le recipe: inqwaba yemifino ehlukahlukene, kuhlanganise ne-tomato sauce kanye namakhambi, inelisekile kangangokuthi ayidingi noma yiziphi izengezo.
Izithako:
- ubhontshisi obuluhlaza - 470 g;
- iklabishi encane - 420 g;
- amazambane - 480 g;
- i-garlic - amazinyo amabili;
- amanzi (umhluzi wemifino) - 240 ml;
- isipinashi esincane;
- Oregano eyomile, isilisi, imbewu ye-fennel - nge-pinch;
- utamatisi ejusi ngokwawo - 640 ml.
Ukulungiselela
Izilimo eziyizigaxa zezambane zigawulwa zibe yizicucu bese zithelelwa emanzini abandayo. Shiya amazambane ukuze udilize imizuzu engaba ngu-2 emva kokubilisa, bese ukhipha amanzi. Ukufudumala izilimo eziyizigaxa ezibilisiwe emanzini afudumele, hlanganisa negalikhi uhlume futhi ususe ekushiseni. Esikhathini esisodwa esihlahleni esinqunyiwe samafutha omnqumo gazinga ubhontshisi ngamasongo of pepper sweet kanye namaqabunga oqoshiwe iklabishi. Sika imifino ethosiwe ngenhlanganisela yemifino eyomile, uthele uhhafu indebe yamanzi bese ushiya yonke into imizuzu engu-10 kuze kube yilapho umsele uqhuma ngokuphelele. Hlanganisa imifino namazambane kanye utamatisi ngejusi lakho, uthele umhluzi osele. Ngemuva kwemizuzu eyishumi, uthele izitshalo ezomile, ubeke isipinashi nesitshalo ngomumo.
Umquba wengulube nemifino namazambane
Izithako:
- i-garlic - ama-clove amane;
- anyanisi - 95 g;
- ingulube - 950 g;
- amafutha omnqumo - 35 ml;
- Rosemary obomile, thyme - 1/2 isipuni ngalinye;
- iwayini elimhlophe elimhlophe - 230 ml;
- utamatisi we-utamatisi - 210 ml;
- amaqabunga ama-laurel - izingcezu ezine;
- amazambane - 420 g;
- izaqathe - 290 g;
- i-peas ekheniwe - 110 g.
Ukulungiselela
Amagceke amahhafu anyanisi namazinyo aqoshiwe anamafutha omnqumo bese engeza izingcezu zengulube. Ngesikhathi sokugcina, ufafaza isisekelo se-dish ngemifino eyomile, ushiye amanye amaminithi angu-5 uphinde uthele yonke iwayini ne-tomato sauce. Beka amaqabunga ama-laurel bese ubumba inyama ngenxenye yehora. Ku-ingulube ene-sauce encane, engeza amazambane aqoshiwe namaqathi, ngemva kwemizuzu engu-15, uthele i-peas bese ushiya isitshalo semifino namazambane nenyama ngomlilo isikhathi esifanayo. Khonza isidlo esiphunga wena ngokwakho noma enkampanini ngesineke sesinkwa esisha.