I-Salmon iyinhlanzi enhle kakhulu futhi ewusizo kakhulu e-salmon. Kulula kakhulu ukupheka i-saumoni e-foil kuhhavini, sizokutshela ukuthi singayenza kanjani.
Lapho ukhetha nokuthenga inhlanzi, amaphuzu alandelayo kufanele acatshangelwe:
- lapho usanda kuhlanza izinhlanzi, kungcono;
- Inhlanzi yasendle ingcono kunokukhula ngokwanele;
- kusukela ekuthengeni i-salmon yaseNorway kungcono ukwenqaba.
Kunoma yikuphi, i-salmon ingashintshwa ne-salmon yase-pink yasendle.
I-Salmon ifaka kuhhavini nge-potato - iresiphi
Izithako:
- amazambane - ama-3 ama-pcs. usayizi wesilinganiso ngokukhonza;
- I-Salmon - 1 pc. isisindo sika 2.5-3 kg;
- ibhotela, incibilikile, i-creamy noma iminqumo;
- i-parsley, i-cilantro ne-anyanisi eluhlaza;
- i-garlic - ama-clove amane;
- izinongo zomhlabathi (uketshezi oluvuthiweyo, umnyama omnyama, i-clove, i-coriander);
- ukhilimu - 30 ml;
- ilamula.
Ukulungiselela
Amazambane aphekwe epanini elingaphandle, ehlutshiwe noma "efanelwe". Amazambane amancane angapheka ngokuphelele.
Hlanza, ugulise futhi uhlanza izinhlanzi. Ungayibhalela, ngakho-ke akudingeki ukuba unqume ikhanda lakho, udinga nje ukususa izigulane.
Ungabhaka i-salmon nge-foil ngesimo sezibopho noma ama-steaks ngabanye, bese udinga ukusika izibopho emiphongolweni yesikhumba. Ukuze kube lula, ungakwazi ukusika zonke izingcezu eziyodwa kusukela emabhaleni zibe yizicucu ezingu-2-4.
Sinqamula lesi siqeshana esilinganisweni sento ngayinye ebhakiwe noma inhlanzi yonke.
Ukusebenzisa ibhulashi, gcoba inhlanzi ngamafutha. Ngokuvamile uhlezi emagqumeni amahlumela emifino, phezulu - inhlanzi kanye ne-pack-pack. Ungapakisha ukuthembeka okwesibili. Ukupakishwa kwi-saumoni epholiseni kubeka igqoke lokubhaka noma ku-grate kanye nendawo endaweni ehhavini elishisayo ngaphambi kwesikhathi. Ukushisa okukhulu kunama-degrees angu-200. Uma inhlanzi iphelile - bhaka imizuzu engu 30-35. I-fillet ibhake imizuzu engu-8-10 - lokho kwanele.
Uma inhlanzi isiphelile, siyifaka esitokisini esithile sokukhonza futhi sihlobisa ngemifino. Emaceleni senza ukusika okujulile, ukuze kube lula ukuhlukanisa zibe izingxenye.
Uma ubhaka izibopho, faka emafetheni amazambane, futhi eduze kwe-saumoni ebhakiwe, ehlotshiswe ngamagatsha ohlaza.
Elinye itafula kufanele linikezwe i- sauce ekukhanyeni , uyiphephe ngo-ayisikhilimu, ujusi kalamula kanye ne-garlic eqoshiwe ngokufaka izinongo. Unganciphisa i-sauce ngewayini elincane elimhlophe noma ngamanzi abandayo abilisiwe.
Kulesi sidlo kunengqondo ukukhonza i-rye coarse isinkwa, amakhukhamba amasha, iwayini elimhlophe noma i-rosé noma iziphuzo ezinamandla, i-vodka, i-vodka, i-bitter, noma i-berry eqinile, i-gin, i-aquavit.