Ngokuvamile sisebenzisa inyama yokudoba inhlanzi ukuze senze ama-cutlets noma sihlanganise izinhlanzi, kodwa kunezinto ezihlukahlukene zokupheka ezivumela ukuvula lesi sithako ngendlela entsha. Mayelana nezitsha ezithile ezivela inyama yezinhlanzi ezinomsoco sizoxoxa ngokuqhubekayo.
I-fished baked mince kuhhavini
Izithako:
- inyama enobisi ehlathini olubomvu - 500 g;
- Ukugxila kwe-Shrimp - 500 g;
- iwayini elimhlophe elimhlophe - into eyodwa;
- ibhotela - 1 tbsp. isipuni;
- i-parsley - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- i-paprika - i-pinch;
- anyanisi - 1 pc.;
- amakhowe anamanzi - 120 g;
- ufulawa - 3 tbsp. izinkezo;
- ukhilimu - into engu-1;
- ishizi kanzima enogwetshiwe - 1/2 tbsp.;
- ijusi lemon - 2 tsp.
- isinkwa sinye - 1 tbsp.
Ukulungiselela
Hlanganisa ibhotela elicibilikile ngewayini, iparsley, usawoti kanye anyanisi oqoshiwe. Ingxube eholela ekutholeni i-brazier futhi yengeze inyama yokudoba nezinhlanzi. Ngemuva kwemizuzu engu-3-5, susa i-brazier emlilweni bese ukhipha u-2/3 wamanzi akhiwe.
Kwelinye i-brazier, gazinga ufulawa ngomzuzu owodwa, engeza ukhilimu kuwo bese upheka, uvuselele kuze kube yilapho isuphu ikhula futhi bubulu. Hlanganisa isisekelo esinomsoco nge ushizi ogayiwe. Yengeza uketshezi olukhipha izinhlanzi nezinhlanzi, ijusi kalamula, engeza usawoti nge-pepper ukuze unambitha futhi uphinde uwayise emathunjini.
Sifaka inhlanzi ye-sauce nezinhlanzi, kanye nezicucu zamakhowe okufakwe emanzini . Isisekelo se-casserole sifakwa efomini bese sibeka efrijini amahora angu-6-8. Ngemva kwesikhathi, sithatha i-casserole esiqandisini bese sibeka kuhhavini, sipheke nge-180 degrees imizuzu engu-40.
Isinkwa esikhuphukile sichotshoziwe sibe yi-crumb, siwufafaze nge-casserole kusuka enhlanzi enhlanzi bese sibhaka ezinye imizuzu engu-15. Fafaza i-dish ne-paprika.
Dish from fish mince
Izithako:
- amazambane -150 g;
- inhlanzi enobisi - 500 g;
- ibhotela - 40 g;
- shallots - 40 g;
- ukhilimu wokushaya - 4 tbsp. izinkezo;
- amaqanda - izingcezu ezintathu;
- okusanhlamvu okusanhlamvu - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sibilisa amazambane emanzini anosawoti kuze kuphekwe. I-fish forcemeat gazinga ngamanoni amancane yemifino, imizuzu engu-2-3. Ephasini elilodwa lokudoba, fudumele ibhotela bese udosa ama-shallots oqoshiwe imizuzu emihlanu. Gcwalisa anyanisi ngekhilimu bese ususa ekushiseni.
Ihhavini ibuyele emazingeni angu-200. Lubise izibunji zebhokisi le-soufflé.
Amazambane abilisiwe ahlanzwa futhi athululelwe, engeza ibhotela nekhilimu esele nge shallot. Sifaka amazambane ucezu kasawoti kanye nepelepele, kanye nezikhupha zamaqanda ezihlutshiwe ngesinaphi. Engeza inyama ehlisiwe.
Hlanganisa amaqanda ngokweqile ezindaweni ezinzima futhi uhlanganise kahle ngobuningi bezambane. Sifaka isisekelo somphefumulo osuka enhlanzi yezinhlanzi ngesikhunta bese sibeka kuhhavini imizuzu engu-15-20.
Izinhlanzi zezinhlanzi ezinobisikazi ngesitayela sase-Asia
Izithako:
- inhlanzi enobisi - 500 g;
- ukukhoncekisa kakhukhunathi - into eyodwa;
- anyanisi oluhlaza;
- i-chili pepper - ukunambitha;
- usawoti - amathisipuni amabili;
- iphepha lezintambo zokusabalalisa - ama-24 ama-pcs .;
- i-parsley - iqembu;
- iqanda - ucezu olu-1;
- amafutha yemifino - 2-3 tbsp.
Ukulungiselela
I-fish minced ehlanganiswe nama-cock, izinsiyi eziqoshiwe, anyanisi oluhlaza nosawoti. Sisakaza
Esikhathini se-fryer ejulile noma epanini lokuthosa, sishisa amafutha emifino. Gcoba induku yokhuni emafutheni uma ama-bubbles azungeze wona - amafutha atshiswa ngokugcwele. Sifaka imiqulu emafutheni asetshenzisiwe futhi siwafake kuze kube nsundu. Imiqulu efundwayo isakazwa kuthebhulethi yephepha ukuze kuvumele ukuba amafutha angaphezulu aqedwe. Wakhonza nge-Asian dip sauce noma nje ngomsizi we-soy.