Ake sithole nawe namuhla ukuthi ungalungisa kanjani isaladi esiphundu, elicwengile futhi enesisindo ngegobe elibhaka, elifanele nganoma yisiphi isenzakalo.
Isaladi le-Boyar elinengulube ebilisiwe
Izithako:
- i-baked ham - 300 g;
- i-bulb - ucezu olu-1;
- ama-champignon - 200 g;
- iqanda - izingcezu ezintathu;
- ushizi ogayiwe - 200 g;
- ama-walnuts - ukunambitha;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngakho-ke, okokuqala sikulungiselela zonke izithako ezidingekayo kwisaladi. Ukwenza lokhu, ama-noodle abilisiwe e-ingulube anqunywa ama-cubes, u-anyanisi ahlutshiwe kusuka e-husk futhi echotshoziwe. Fry it amakhowe oqoshiwe epanini ukuthosa. Amaqanda ubilise, cool futhi melenko shred. Manje thatha ifomu elincane bese usakaza izendladi zesaladi, promazyvaya wonke umuntu onamayonnaise. Ngakho-ke, faka amakhowe nge anyanisi phansi, bese uqanda, ugobe, ubhake konke ushizi ogayiwe bese uhlobisa nge-walnuts kusuka phezulu. Ungafaka ungqimba lwamakhukhamba oqoshiwe uma ufisa. Yilokho konke, isaladi nge-ingulube ebilisiwe nama-mushroom isilungile!
Isaladi nge-ingulube ebilisiwe kanye noshizi
Izithako:
- ingulube ebanda ebilisiwe - 200 g;
- imayonnaise - 100 ml;
- ushizi - 150 g;
- iqanda - izingcezu ezintathu;
- imifino - uma ifunwa.
Ukulungiselela
Sipheka ama- saffron abilisiwe abandayo , i-cheese ixubusha ku-grater. Amaqanda ubilise, ukuhlanza okuhlanzekile nokuhle. Imikhiqizo ephekwe ixutshwe, ihlolwe ngemayonnaise. Isaladi ekulungele ihlotshiswe ngamakhambi kanye nezinkama zegobe elibilisiwe.
Recipe for isaladi nge ingulube abilisiwe
Izithako:
- ubhontshisi obomvu ekheniwe - 200 g;
- ubhontshisi omhlophe okheniwe - 200 g;
- ingulube ebilisiwe ebilisiwe - 250 g;
- ikhukhamba eqoshiwe - ama-2 ama-pcs.;
- i-anyanisi obomvu - 1 pc.;
- anyanisi oluhlaza - ukunambitha;
- ushukela - 1 ithisipuni;
- uviniga obhalsamu - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi ahlotshiswe kancane ngamasongo. Okulandelayo, uyibeke esitsheni bese uyigcwalisa nge-marinade elungiselelwe. Uviniga uxubene nebhotela, ushukela, usawoti kanye nopelepele. Sisusa i-brine ebhontshisi, siyishintshe kwisitsha seladidi. Amakhukhamba abilisiwe namakhakhamba ahlukaniswa abe yimichilo. Sageza imifino, siyomisa. Siphula anyanisi eluhlaza ngamasongo. Yengeza ku-ngulube ebhakabhaka ebhakabhaka, imifino, ukhukhamba nokuxuba.