I-Curd Gourmet iyi-pastry ehle kakhulu futhi enhle kakhulu. Lungisa i-Gourmand yekhekhe noma ilula kunanoma iyiphi ikhukhi, kodwa le dessert ingaphansi kwekhalori. Ngaphezu kwalokho, uyayithanda ngempela abantwana, ngisho noma bengathandi i-cottage shizi. Ake sibone izindlela zokupheka ukuze senze i-gourmet ne-cottage shizi.
I-Cottage Cheese Recipe
Izithako:
Ukuhlolwa:
- ibhotela - 100 g;
- ushukela granulated - izinto ezingu-0,5;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - izinto ezingu-0,5;
- ufulawa - izinto ezingu-2;
- ukupheka powder - 2 tsp;
- usawoti - uphiko.
Ukugcwaliswa:
- i-cottage ushizi - 300 g;
- ushukela - 2 tbsp. izinkezo;
- manga - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 2 tbsp. izinkezo.
Ukulungiselela
Ukuze wenze ikhekhe le-Gourmand, thatha ibhotela, ushukela bese uphonsa konke. Bese ufaka iqanda, u-ukhilimu omuncu kanye ne-whisk kuze kube yilapho ushukela uhlakazeka ngokuphelele. Ngenxa yalokho, kufanele uthole u-massogeneous, u-creamy, we-tender mass. Ngokulandelayo, sihlunga ufulawa noshukela ne-baking powder, uwuthulule ube yingxube bese ususa inhlama ngepuni. Kuvele kube ngethenda futhi kunamathele kancane. Sifaka imizuzu engu-15 esiqandisini.
Musa ukuchitha isikhathi, silungiselela ukugcwaliswa. Sifaka i-cottage ushizi, ushukela, imango, ukhilimu omuncu kwisitsha se-combine, engeza amaqanda amhlophe futhi ahlambuluke kuze kube yilapho kutholakala inqwaba ekhululekile.
Khona-ke inhlama ebomvu ihlukaniswe yaba yizingxenye ezingu-15 futhi ihanjiswe emaqebelengweni angamafulethi, noma sigxilisa yonke into ibe yinye ungqimba omkhulu futhi sinqume imibuthano ngegag. Ngalunye uhlangothi, faka ukugcwalisa uphinde ugobe inhlama. Cindezela kancane ekugcineni bese ugcwala i-yolk kusuka phezulu.
Bhaka ekuphepheni kwe-oven 220 ° C cishe imizuzu engu-15.
Ikhekhe leholide «Gourmet ne-cottage shizi»
Izithako:
Ukuhlolwa:
- i-cottage shizi - 250 g;
- imajarini - 100 g;
- iqanda - izingcezu ezimbili;
- ushukela - 10 tbsp. izinkezo;
- ufulawa - 15 tbsp. izinkezo;
- i-soda - 0, 5 amathisipuni.
Ukuze ukhilimu:
- ibhotela - 200 g;
- i-cottage shiese - 200 g;
- Ubisi - 100 ml;
- ushukela - 10 tbsp. izinkezo;
- vanillin - 5 g;
- i-cocoa powder - 1 tbsp. isipuni.
Ukulungiselela
Esigodini esijulile, gaya i-margarine encibilikile noshukela. Bese ufaka i-curd, ushizi, amaqanda, ushukela, uviniga, i-soda, ephikisiwe ngokusebenzisa i-grinder yenyama futhi uhlambulule kakhulu umxube kuze kube yilapho ehambisana. Bese kancane uthele ngofulawa futhi ngobumnene bamba inhlama kuze zonke izibani zihlakazeke.
Bese uhlukanisa zibe izingxenye ezine, uphelele ube yizingxenye ezincane, uzibeke ebhodini lokugcoba, bese ubhaka amaqebelengwane ekushiseni kwe-170 ° imizuzu engu-15.
Okwamanje, silungiselela ukhilimu. Ukuze wenze lokhu, ibhotela elithambile kahle lixubene nomxube kuze kube yilapho kuhlanganiswa umthamo omkhulu. Bese wengeza i-cottage shizi, i-vanillin bese uxuba. Ubisi buxubene noshukela, ulethe ngamathumba, ukunciphisa ukushisa bese ubilisa imizuzu emihlanu. Ngene ngokufanele uthele isiraphu yobisi singene emasimini ethu bese ushaya kahle.
Amaqebelengwane afundwayo agcoba ukhilimu futhi axhumane. Izingxenyana zesikhashana kanye nezenhla zifafazwa ngamanqina kanye ne-cocoa powder. Sika i-dessert ibe ngamaqebelengwane abushelelezi angama-rectangular futhi ujabulele ukunambitheka okumnandi kwamalenze.
Ikhekhe le-Lakomka labantu abacebile - iresiphi
Izithako:
- ufulawa - 500 g;
- Cottage shizi - 1 kg;
- omisiwe - 100 g;
- imajarini - 500 g;
- iqanda - ucezu olu-1;
- ushukela - 1 tbsp.
Ukulungiselela
Ngingazipheka kanjani ngokushesha ukupheka ushizi? Hlanganisa i-cottage ushizi nge-margarine bese uphahlaza ngobuningi obukhulu obukhulu. Thela ufulawa oluhlanjululwe bese uxoqa inhlama. Bese uyigubhe ibe ungqimba omncane mayelana nobunzima be-1 cm.
Ngengilazi noma isikhunta, sidonsa amaqebelengwane amancane, siwagcobe ngamaqanda bese sifafaza ushukela. Phakathi kwe-curd ushizi sibeka amaphuzu avelele futhi sibhaka ikhekhe kuhhavini ku-200 ° C cishe imizuzu engu-15. Kulula, kepha i-dessert enhle isilungile!