Sethula izinketho eziningana ezithakazelisayo nezilula zokupheka jam cherry. Khetha iresiphi enokuningi okuthandayo, futhi ngokuqinisekile upheke ukwelashwa okungalingani nabathandekayo bakho.
Iresiphi ye-sweet cherry jam ne-lemon ebusika
Izithako:
- i-cherry emhlophe - 950 g;
- amanzi - 365 ml;
- ushukela - 975 g;
- i-lemon;
- i-vanilla.
Ukulungiselela
Amajikijolo ashintshela i-colander futhi ahlanza kahle, asuse imisila namathambo. Endaweni efanelekayo, uthele inani elidingekile lamanzi ahlanzekile, uthele wonke ushukela bese ufaka isiraphu emlilweni ophakathi. Ngesinye isikhathi sivusa ingxube bese sisusa isikhumba. Ngokushesha nje lapho ama-crystals ahlakazeka, beka u-cherry olungiselelwe, uhlanganise kahle, cisha umlilo. Vala isitsha bese ushiya cishe usuku.
Ekupheleni kwesikhathi, hlambulula ilamula, uyomise bese uthatha ama-cubes amancane (ngaphandle kokukhipha). Yengeza ku-jam uphinde upheke ngamanye ambalwa ambalwa, bese usuka futhi. Ngosuku olulandelayo, futhi, kufanele ubilise ukwelapha amaminithi angu-15, uphonsa i-vanillin encane futhi uhlanganise.
Uma ufuna ukulungisa ukwelashwa ebusika, bese usililisa phezu kwamathini, uyigqokise uphinde uyiguqule ngengubo kuze kube yilapho epholile.
IJam enziwe nge-cherry emhlophe ngezingulube "Pyatiminutka"
Izithako:
- cherry - 975 g;
- ushukela - 975 g;
- amanzi 325 ml;
- i-lemon;
- i-vanilla.
Ukulungiselela
Hlanganisa amajikijolo bese usomile. Sakaza ithawula bese uyomile. Hamba amajikijolo - shiya ukupheka okuqinile, konke, ngaphandle kokulimala. Masinyane uqhubekele ukupheka isiraphu: ushukela uhlakaze emanzini bese ulinda kuze kube ngamathumba. Gwema njalo futhi ngokuqinile ukuvimbela ushukela ekushiseni.
Isiraphu uthele amajikijolo. Ngakho badinga ukuma amahora amaningana. Bese ubeka emlilweni bese ulinda kuze kube ngamathumba. Ukushisa kumele kube okuncane ukuze isiraphu ingabilisi ngenkuthalo. Ngakho amajikijolo awalahlekelwa ukuma kwawo. Ukulungela kunqunywa umbala we-sweet cherry, uma iberry liye labalabala - i-jam ilungile. Kuleli phuzu, engeza ijusi lonke lemon ne-vanilla. Ilinganisela ukunambitheka, inikeza iphunga elisha ne-acidity elula, ngakho ngeke liguqulwe. Pheka eminye imizuzu embalwa, usethe eceleni bese ushisa uthule emitini.
Indlela yokwenza i-cherry jam ngamantongomane?
Lena iresiphi enzima kakhulu, kodwa akekho okuphoqelela ukuthi ubanyanzele esitolo sonke ku-pantry. Nokho, kutuswa ukuba ulungise imbiza noma amabili.
Izithako:
- i-cherry-965 g;
- ushukela - 965 g;
- amanzi 165 g;
- i-handwritten ekhululekile yama- walnuts;
- i-cardamom - 2 okusanhlamvu.
Ukulungiselela
Amantongomane, ngokuqinisekile udinga ukuqeda igobolondo, bese uthele ama-kernels ngamanzi abilayo bese ubeka eceleni ingxenye yesigamu sehora. Amanzi asuse futhi asuse igobolondo elibabayo ngokuphelele ngommese omncane.
I-Berry ikhetha, iphangwa ngokushesha ongayiphonsa. Susa imisila, hlambulula bese ususa ngephutha itshe kusuka ebhere ngalinye. Ungasebenzisa idivaysi ekhethekile ukukhipha izintambo, kodwa uma unikezwa ukuthi i-cherry emhlophe ingcono ithenda, kungcono ukusebenzisa i-hairpin kule nkinga. Gweba ngokuphela komjikelezo ohlangothini lwe-stem, jikele futhi ukhethe bese ususa kahle itshe.
Manje ezithakazelisa kakhulu. Amagceke aphukile e-walnut kanye nendawo emigodini eyakhelwe yi-cherry ngayinye.
Manje uthele ushukela epanini, uthele emanzini. Faka emlilweni omncane bese upheka isiraphu, ugqugquzela ngokuqinile ukuze ushukela ungashiswa. Ngokushesha nje lapho amakristalu ehlakazeka, faka ngokucophelela kuwo amajikijolo agcwele amantongomane, ulinde kuze kube ngamathumba, ususe isikhumba bese ubeka eceleni ipanini. Ukuvuna kuthatha amahora amathathu ukupholisa phansi, bese ubuyisela emlilweni futhi, wanezela ama-cores of cardamom.
Pheka ukwelapha imizuzu emihlanu emva kokubilisa futhi ngesikhathi esifanayo ubilisa izimbiza nezimbozo. I-jam ekulungele ukuthelela phezu kwamathangi, gxuma uphinde unqume ekupholile.