Abesifazane besimanje bayakwazisa izindlela zokupheka ze-beetroot ezihlongozwayo emabhange ebusika. Lokhu kuvuna kuzosindisa isikhathi esiningi sokupheka i- borscht noma i-beetroot esikhathini esingaphandle futhi ugcwalise isidlo nge ukunambitheka kwehlobo ehlobo.
Indlela yokulungisa i-refueling ye-beetroot emabhange ebusika?
Izithako:
- igumbi lokudlela lezinyosi - 2 kg;
- utamatisi - 950 g;
- izaqathe - 950 g;
- anyanisi - 1,1 kg;
- garlic - izinhloko 4-5 noma ukunambitha;
- ikhasi elimnandi laseBulgaria - 450 g;
- amafutha omisiwe ahlumelekile - 350 ml;
- imifino esisha - 280 g;
- uviniga 9% - 175 ml;
- usawoti - 140 g;
- ushukela granulated - 320 g.
Ukulungiselela
Utamatisi wami, sisusa izitshalo, sidle izingxenye eziningana futhi sidlulise i-grinder yenyama. Ama-beet ahlambulukile nama-izaqathi ahlanzwa futhi avumeleke nge-grater enkulu. Futhi, sihlanze futhi sihlose i-anyanisi ne-garlic, futhi sisusa i-pepper yaseBulgaria enhle kusuka ebangeni kanye nebhokisi lembewu bese sigawula ngotshani. Izitshalo ezihlanzekile nezomile zizocwiliswa kalula ngommese obukhali.
Hlanganisa zonke izithako ezilungiselelwe esitsheni esijulile esihlanganisiwe, engeza usawoti, ushukela, amafutha yemifino ngaphandle kobunuka, uviniga bese ushiya ukuhlukanisa ijusi cishe ihora nengxenye.
Ngemva kwesikhathi sesidlulile, sisakaza i-beetroot ngokuya kwezimbiza ezomile zangaphambili, zimboze izikhumba futhi zithole isitsha emanzini ukuze ihlanganise amathini ngaphezu kwama-hangers. Sibeka ukwakhiwa epulatifeni, siwudumise ngamathumba bese ubamba iziqukathi ezingamatshumi amabili, kanye nelitha elilodwa ngamaminithi amathathu. Khona-ke sigcina izimbiza ngamabhodlela we-beetroot, zivumele ukuthi zipholile, bese zinquma ukuthi zigcinwe kumabhantshi asele.
Ukuvuna i-beetroot ebusika emanzini ngaphandle kokugaya - iresiphi
Izithako:
- ithebula lebhethri - 1.5 kg;
- utamatisi - 1,5 kg;
- izaqathe - 1 kg;
- anyanisi - 1 kg;
- pepper okubabayo yobuncane - ama-2 ama-pcs.;
- ikhasi elimnandi laseBulgaria - 1 kg;
- amafutha ehlanza amafutha - 500 ml;
- imifino esisha - 250 g noma ukunambitha;
- uviniga 9% - 125 ml;
- usawoti - 120 g;
- ushukela granulated - 50-75 g.
Ukulungiselela
Ukuze silungiselele ukulungiselela lokhu iresiphi, sizoqala ukulungiselela yonke imifino ngendlela efanele. Ama-beet kanye nama-izaqathi ahlanzwa futhi avunyelwe ngokusebenzisa i-grater. Ama-sweet pepper e-Bulgarian nobaba abonakalayo agcinwa kusukela ku-pedicels nasezinhlathini nasezinhlathini ezicwebeziwe, futhi anyanisi ohlutshiwe uthathe ama-cubes noma amasongo. Utamatisi ungowami, futhi ngifake ijusi kubo noma ngiphambukise nge-grinder yenyama noma i-blender.
Emgodini ojulile ohlanganisiwe sithela amafutha omquba, sibeka okokuqala u-anyanisi, siwuthinte kancane, faka izaqathe futhi emva kwemizuzu emihlanu siphonsa ama-beet, pepper ngesiBulgaria futhi esibabazayo futhi uthele utamatisi. Hlanganisa nobuningi nosawoti, ushukela, uthele uviniga, uphonsa amakhambi ahlanzekile ngaphambilini aqoshiwe futhi ume ngomlilo olinganiselayo imizuzu engamashumi amahlanu.
Sikulungele ukuthululela umsebenzi oshisayo emiphakathini eyomile yangaphambili, unamathele ngamabhodlela oyinyumba bese ugoqa kahle izitsha kuze kube yilapho usuhlile ngokuphelele, uwaphendulele ngaphambi kokuba ukhuphuke.
I-billet evela ku-iresiphi elandelayo iphelele yokulungiselela i-beetroot noma iyoba isaladi elimnandi kakhulu.
Indlela yokugcoba isaladi ye-beetroot ebusika?
Izithako:
- igumbi lokudlela lezinyosi - 1.7 kg;
- utamatisi - 0,7 kg;
- izaqathe - 07 kg;
- anyanisi - 0.7 kg;
- apula Antonovskie - 0,7 kg;
- Pepper e-sweet Bulgarian - 0,7 kg;
- amafutha omchamo ehlanjululwe - 250 ml;
- imifino esisha (ngokuzithandela) - ukunambitha;
- uviniga 9% - 100 ml;
- usawoti - 100 g;
- ushukela granulated - 280 g.
Ukulungiselela
Izaqathi ezihlanjululwe ngaphambili nezihlungiwe, ama-beet nama-apula zihanjiswe kwi-grater enkulu futhi zifakwe kwisitsha esinamathemikhali enamandla. Engeza u-anyanisi ohlutshiwe futhi oqoshiwe ne-bell pepper, kanye no-utamatisi ohlutshiwe futhi oqoshiwe. Khetha isitsha ngesaladi emlilweni, engeza usawoti, ushukela bese upheka emva kokubilisa ukushisa okuphansi imizuzu engamashumi amabili. Bese uthele kuviniga, engeza amakhambi ahlanzekile aphekiwe (uma ufisa), ume emlilweni ngomunye imizuzu emihlanu futhi ngokushesha ubeke izimbiza ezihlanzekile nezomile. Siwafaka esitsheni ngamanzi ashisayo bese sibilisa izitshalo ezingamatshumi amahlanu ilitha, nelitha elilodwa ngamaminithi amathathu.