I-ketchup ekhaya - izindlela zokupheka ezingcono kunawo wonke ama-sauces amnandi kakhulu

Ubuningi bezintambo ezingaphansi, futhi ngezinye izikhathi akuzona ezihlwabusayo, amasoso emashalofini ezitolo akhuthaza abapheki ukuba bapheke isoso sekhaya. Ukupheka okulula nokufinyeleleka kuyamangalisa, ukuthi wonke umuntu othanda izinto ezithakazelisayo uzothola ithuba lokuzikhethela.

Indlela ukupheka ketchup?

I-sauce ekahle, ngendlela ejwayelekile, kufanele ibe yinto efana nayo, kodwa i-ketchup eyenziwe ngokwenzayo kunzima ukwenza lokho kuhambisana, ngoba ezindaweni zokupheka kwavumela inombolo encane yezingcezu. Ayikho imithetho ecacile yokwenza lokhu kunomsoco, konke kuxhomeke ekuthandweni okuthandayo kulabo abazozama ukudla.

1. Yenza i-ketchup ku-utamatisi wakho (utamatisi, utamatisi unamathela, ijusi noma i-mors), kodwa kunezindlela zokupheka eziningi ongakwazi ukuhlangabezana nazo izithelo zezithelo, amaberry kanye nemifino.
2. Utamatisi we-ketchup kufanele ube obomvu ngenyama enomzimba.
3. Ku-ketchup yasekhaya ebusika engeza uviniga, njengesithako sokulondolozwa.
4. Noma yiliphi uhlobo le-sauce eliphekwe, lilethwe ekuhambeni okufisa okufisa.
5. Gweba imikhiqizo nganoma yisiphi indlela elula, kodwa ukuze wenze ukuvumelana kufane nokulingana, kungenzeka ukuthi bayasulwa ngokungezwa nge-sieve.

Utamatisi Ketchup

I-ketchup yase-Classic yakhiwa ngama-utamatisi abomvu. Ukwengeza iresiphi, ungakwazi ukulandela izintandokazi zakho zokunambitheka, engeza u-garlic noma i-pepper ngaphezulu, okwenze kube okubabayo ngokukhulisa ukwakhiwa kweziqholo. Ngezansi iresiphi eyisisekelo ye-ketchup, ukunambitheka okubonakala kulula, kumuncu futhi kunamatamatisi.

Izithako:

• utamatisi - 1 kg;
• anyanisi - ½ ama-pcs.;
• i-garlic - izinyo 1;
• usawoti, ingxube yepelepele;
• ushukela - 1 tbsp. l.;
• uviniga - 1 tbsp. l.

Ukulungiselela

1. Sika utamatisi, nquma u-anyanisi, uwafake epanini, udilize ngaphansi kwesiqubu semaminithi angu-20.
2. Kulula, sula ngokusebenzisa isihlungo, ubeke isitshalo.
3. Phonsa usawoti, ushukela kanye noviniga, hlanganisa, engeza i-garlic.
4. Pheka imizuzu engu-5.
5. Ngaphambi kokukhonza, epholile ngokuphelele.

Ketchup kusuka utamatisi unamathela ekhaya

I-ketchup esheshayo elungiselelwe kusuka ku-tomato unamathisele. Kungenziwa kuphekwe ngisho nasesikhathini esingekho-nesikhathi kanye nezivakashi ezimangalisa nge ukunambitheka okuhle kwe-sauce okuzenzela. Ukuze ukhiqize i-ketchup, izithako ezilula kuzodingeka, ukunambitheka kwalo kubonakala kubukhali ngokweqile, hhayi nakancane, ngokufaka ushukela, okwenzela i-acidity ye-paste.

Izithako:

• unamathisela - 150 g;
• lwesinaphi - 0.5 tsp;
• i-garlic - amazinyo amabili;
• amanzi (amanzi abilayo) - 1/3;
• usawoti - 5 g;
• ushukela - 20 g;
• Oregano, thyme, basil eyomile;
• pepper omnyama nopomvu;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Esikhathini, faka iphasika nge ushukela, usawoti kanye lwesinaphi.
2. Esitsheni esisodwa siphonsa amakhambi omile, i-laurel, faka nge-pestle.
3. Engeza ugarlic oqoshiwe, uthele amanzi abilayo, umboze futhi ushiye amahora angu-5-10.
4. Ukukhipha okhihliziwe kufakwe, uthele ku-tomato unamathisele, hlangisa kahle.

Ketchup kusuka ijusi utamatisi ekhaya

I-ketchup enhle esuka ku-tomato juice, ethengwe esitolo, ngeke isebenze. Kungcono ukwenza ucezwana ngezandla zakho, ukuwaphuza ngaphambi kokupheka noma ukusebenzisa ukulungiselela ekhaya, kubalulekile ukuthi ube ne-pulp. I-sauce enomtholampilo itholakala ngokubilisa isikhathi eside. Uma uhlela ukulondoloza i-ketchup, engeza 100 ml kaviniga.

Izithako:

• Utamatisi ujusi nge-pulp - 4 l;
• i-anyanisi puree - into engu-1;
• i-garlic - amazinyo amahlanu;
• ushukela - 100 g;
• usawoti - 20 g;
• inhlanganisela yepelepele;
• ama-clove emhlabathini - 1/3 tsp.

Ukulungiselela

1. Beka ijusi emlilweni, upheke kuze kube yilapho uphazamisa uketshezi.
2. Engeza anyanisi ne-garlic puree, mix, ufafaze ushukela nosawoti, izinongo.
3. Pheka isikhathi se-1.
4. Khonza i-ketchup efakwe.

Ketchup kusuka currant ebomvu - iresiphi ebusika

I-ketchup ephekwe ekhaya nge-berry isisekelo esingavamile kakhulu. I-Pectin e-currant yanele ukugcina i-sauce ihle ngesikhathi isitoreji. Ngesikhathi sokupheka, ubukhulu buzobe buba yingxenye eyodwa, ngakho-ke i-currant ebomvu izothatha kancane ukulungisa izimbiza ezimbalwa ebusika.

Izithako:

• i-currant - 3 kg;
• uviniga - 50 ml;
• amafutha yemifino - 30 ml;
• ushukela - 500 g;
• pepper omnyama nopomvu;
• i-paprika, i-adzhika eyomile, i-clove - ye-½ tsp.

Ukulungiselela

1. Vala i-currant ngoshukela, shiya amahora angu-1-2.
2. Faka emlilweni omncane, ulethe emathunjini. Pheka imizuzu engu-20.
3. Sula amajikijolo.
4. E-currant puree engeza izinongo nebhotela, uthele ngesiraphu.
5. Beka umlilo kancane, engeza uviniga, upheke amanye amaminithi amahlanu.
6. Spread ketchup kusuka currant ebomvu ezimbizeni ezinenzalo, thumela isitoreji.

I-ketchup nama-apula

I-ketchup kusuka utamatisi nama-apula angalungiselwa ukusetshenziswa esikhathini esizayo noma kukhonjiswe ngokushesha. Kuyinto enhle kakhulu ukuthi izobe ishisa ngomzuzwana. Kubalandeli bezinhlanganisela ezingezona zendabuko, i-ketchup ephekwe ekhaya izobe ijabuliswe kusukela ekuthomeni kokuqala. Ukuze ubukhali, i-pepper pod yengezwa ekubunjweni, uma ifisa, ingasetshenziswa.

Izithako:

• utamatisi avuthiwe - 600 g;
• ama-apula - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• pepper "ukukhanya" - 1 pod;
• ushukela - 60 g;
• uviniga - 1 tbsp. l.;
• usawoti - 1 tsp;
• I-Laurushka - ishidi eli-1.

Ukulungiselela

1. Utamatisi blanch, usike.
2. Ama-apula kufanele ahlanzwe, amathambo asusiwe, anqunywe, adluliselwe ku-utamatisi, engeza anyanisi oqoshiwe nokukhanya "okukhanyayo" okuqoshiwe.
3. Beka isitofu, usawoti, uthele ushukela ne-laurel.
4. Hlala amahora amabili.
5. Kulula, sula ngokusebenzisa isihlungo uphinde ubeke esitofu.
6. Thela kuviniga, cindezela imizuzu engu-30.
7. Khonza u-chilled noma uthele phezu kwesitsha esiyinyumba nesikhombi.

I-apricot ketchup ebusika

I- ketchup evuthiwe esuka kuma-apricot kuya enyama ebusika iyohambisana nanoma iyiphi isidlo esisisekelo. I-sauce iya esikhaleni esibukhali, hhayi esiphundu futhi esincane esiphunga. Njengomlondolozi ozokwenza uviniga, naye ulinganisa ubumnandi bezithelo. Uma ufisa, ungangezela pepper yesiBulgaria, akuthinti ukunambitheka kokugcina.

Izithako:

• amabhilikosi - 3 kg;
• anyanisi - izingcezu ezintathu;
• usawoti, pepper omnyama nokubomvu, i-paprika, i-adzhika eyomile;
• i-garlic - amazinyo angu-7;
• pepper eshisayo - i-pod engu-1;
• amanzi 120 ml;
• uviniga - 50 ml.

Ukulungiselela

1. Ama-apricots ugeze, ususe amathambo.
2. Thela isitsha esikhulu, engeza anyanisi oqoshiwe, amanzi, cindezela imizuzu engu-20.
3. Engeza i-pepper eqoshiwe eqoshiwe, i-garlic, izinongo ezomile, usawoti, ugxumeke.
4. Bilisa amaminithi angu-10, uphonsa nge-blender.
5. Sula ngesihlungo, uthele uviniga, udilize imizuzu engu-15.
6. Thela ku-container oyinyumba, isikhala.

I-Ketchup isiliva ekhaya - iresiphi

I-ketchup esilungisiwe ekhaya iyanambitheka kaningi ngaphezu kokuthengwa. Ukukhanya nokunambitheka okuthakazelisayo kuhlanganisiwe ngokufanele, ngakho-ke le sauce izothandwa ngisho nalabo abathandi izitsha ezibukhali. I-ketchup ivunwa ebusika, kodwa uma ihlelwe ukukhonza ngokushesha, kungcono ukuyivumela ukuba iphuze amahora amaningana.

Izithako:

• utamatisi - 2 kg;
• ikhasi elibomvu - ama-pod 3;
• Pepper obomvu - ¼ tsp;
• usawoti - 1 tbsp. l.;
• ushukela - 100 g;
• uviniga - 20 ml;
• uphizi we-pepper omnyama newomnandi - ama-pcs angu-10.

Ukulungiselela

1. Sika utamatisi, upheke imizuzu engu-30.
2. Sika isilili, ungasusi imbewu, engeza utamatisi.
3. Lahla i-peas kanye ne-pepper eyomile.
4. Bilisa imizuzu engu-15.
5. Sula.
6. Letha emathumba, ubilise, usawoti, engeza uviniga, hlanganisa.
7. Khipha isethaphu emabhange.

Ketchup kusuka plums ebusika

Lungiselela i- ketchup yaseGeorgia kusuka ema-plums ekhaya ilula kakhulu. Kuyoba khona umsizi omangalisayo onomuncu omuncu. Iqoqo elincane lezithako kanye nesivinini sokupheka njengamakhosikazi omatasa. Le-ketchup evela ku-plums ingaphekwa ekhishini, noma ikhonjwe ngokushesha etafuleni, ipholile. I-sauce igcwalisa ngokuphelele izitsha zenyama.

Izithako:

• plums - 1 kg;
• i-garlic - izinhloko ezimbili;
• ikhasi elibomvu - 0,5 tsp;
• fennel omisiwe - 2 tbsp. l.;
• isinamisi esomile - 2 tsp;
• coriander - 5 g.

Ukulungiselela

1. Geza ama-plums, uthele amanzi (ukumboza izithelo), upheke kuze kube lula.
2. Hlanganisa umhluzi, i-plums epholile, sula.
3. Thela emhluzeni, upheke kuze kube mkhulu.
4. Engeza u-garlic oqoshiwe, izinongo ezomile, usawoti.
5. Bilisa amaminithi ama-5, uthele emathini amabi.

I-ketchup nge-bell pepper

Akuvamile ukuthi iresiphi eyisisekelo ye-ketchup ifakwe nge-pepper elimnandi. Inikeza i-sauce ukunambitheka okukhethekile wonke umuntu oyokujabulela. I-ketchup ingagcinwa, kodwa ungayikhonza ngokushesha. Gcwalisa ukwakheka kwezinongo zakho ezizithandayo, inhlanganisela enhle yepelepele nge-oregano ne-thyme. Abathandi be-flavour engavamile bangangeza i-ginger eyomile.

Izithako:

• utamatisi - 600 g;
• anyanisi - 400 g;
• ikhasi - 1 kg;
• ikhasi elimnandi - ama-pod 2;
• amafutha yemifino - 100 ml;
• uviniga 9% - 100 ml;
• ushukela - 100 g;
• i-garlic - amazinyo angu-7;
• ikhasi elimnandi nelomnyama - ama-peas angu-5;
• usawoti.

Ukulungiselela

1. Amapilisi amnandi anomuncu anomsoco, u-anyanisi no-utamatisi one-blender.
2. Ukumisa imizuzu engu-30.
3. Thela emafutheni, ushukela, usawoti, i-peppercorns, i-garlic eqoshiwe.
4. Pheka imizuzu engu-10, pholile, sula.
5. Engeza uviniga, upheke imizuzu engu-5, uthele phezu kwezimbiza, uphawule.

Ketchup nge isitashi

Ngokuseduze kunakho konke okusemandleni okuthengiswa kwekhanda lokulungiswa ekhaya nge-starch ebusika. Ngokwale recipe, i-sauce ekhuni iphuma nge-taste classic ukukhanya, hhayi ebukhali futhi utamatisi. Uma ufisa, ungaphakamisa ngokuphephile ukwakheka ngezinongo zakho eziyizintandokazi, ikhasi elimnandi nelomunyu, i-garlic noma i-ginger.

Izithako:

• utamatisi - 2 kg;
• ushukela - 100 g;
• usawoti - 30 g;
• uviniga - 60ml;
• isitashi - 2 tbsp. l.;
• uphizi we-pepper omnyama - ama-pcs angu-15;;
• imbewu ye-coriander - ama-7 ama-pcs .;
• ama-clove - ama-buds amabili;
• i-basil eyomile, i-dill, i-parsley - i-1 tsp.

Ukulungiselela

1. Sika utamatisi, faka epanini, hlala imizuzu engu-20.
2. Sula nge-sieve, gqoka ihora.
3. Yengeza zonke izithako ezomile, uviniga nesitashi esinehlisiwe.
4. Ukufudumala imizuzu engu-10, uthele emathini futhi ufake ngaphansi kwengubo yokupholisa kancane.

I-Ketchup ku-Multivariate

Ukulungiselela izitsha kulesi divayisi kuhlale kuncishisiwe zibe yizinyathelo ezincane. Lungiselela i-ketchup endaweni eningi ebusika kuphela, uma nje isisekelo sisetshenziselwa ukujula utamatisi omuncu nge-pulp . Zonke ezinye izithako nazo zizofana nezindlela ezingafani, iresiphi ivumela izingcezu ezincane.

Izithako:

• utamatisi izithelo - 1.5 amalitha;
• ikhasi elimnandi - ama-2 ama-pcs;;
• i-pod yelili;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amathathu;
• amakhambi omile - 1 tbsp. l.;
• usawoti;
• ushukela - 50 g;
• uviniga - 50 ml.

Ukulungiselela

1. Thela ijusi esitsheni.
2. Pheqa nge-grinder inyama yonke imifino (ngaphandle kwembewu), i-garlic. Thelela kula utamatisi.
3. Ngenisa izinongo. Pheka ngesembozo evulekile amahora amabili ku-"Stewing", imizuzu engu-10 uthele uviniga.
4. Spread on cans oyinyumba, gqoka isitoreji.