I-Orange pie iyinhlama ebucayi kanye nokugcwalisa ama-juicy okumnandi, okugcwele isiphunga esiqabulayo, esingavamile. Konke ngenxa yokwehluka kwezithelo ze-citrus, ikhasi elimnandi nelithakazelisayo elinikezela umbala wokubhaka kanye nephunga elimnandi, futhi ijusi liyiphunga elimuncu, eliyiphunga elimuncu, okuyinto, kanye nezinongo, ushokoledi nezithelo, okwenza ukubheka kungenakuvinjelwa.
Ungabhaka kanjani i-pie e-orange?
Ikhekhe nama-oranges ingalungiswa ngezindlela ezehlukene. Uma kucabangela ukuthi kuyisiphuzo esifanayo kokubili ukukhwabanisa kanye nokuhlolwa kwesihlabathi, kaningi nge-citrus do biscuits. Ukuze uzilungiselele, amaqanda ashaywa ngoshukela kuze kube yilapho ehlanza amanzi, engeza ufulawa, ukuxuba ngobumnene, abeke izitsha nezicucu zezithelo, bese ebhaka kuhhavini imizuzu engama-40 ngama-degree angu-190. Imithetho embalwa izosiza ukushintsha ikhekhe le-orange kuhhavini ibe dessert elimnandi, elimnandi futhi eliqabulayo:
- Lapho ukhetha izithelo ze-citrus, ukunakekelwa kufanele kuhokhwe ku-peel: kufanele kube nemibala efanayo. Isithelo ngokwaso akufanele sibe lukhuni, njengoba ubulukhuni bubonisa ukungabuthi, nokunciphisa ngokweqile - mayelana nokugcina okungalungile.
- Umsedari kufanele uqukathe isendlalelo se-orange kuphela. Ingxenye emhlophe izokwenza ukuthi ukubhekwa kubaba.
- Ngaphambi kokupheka, susa wonke amathambo enyameni ye-orange.
Ikhekhe nama-oranges - iresiphi elula
Ngisho nokuqala kochwepheshe beCyrille bafunda i-pie elula nama-oranges, okuholela ekubeni i-dessert enomsindo. Ukuze ukwenze, udinga ukushaya inhlama yebhasikili, ukuxuba nge-zest kanye ne-tincetu ze-orange bese ubhake imizuzu engu-40. Njengoba kunikezwe amafutha ekuvivinyweni, umphumela ukwedlula konke okulindelweyo: i-pie iphenduke ibe yomoya, ithambile futhi ilula, njenge-cottage shizi casserole.
Izithako:
- iqanda - izingcezu ezintathu;
- ufulawa - 250 g;
- ushukela oluyimpuphu - 40 g;
- ushukela - 250 g;
- i-orange - i-1 pc.
Ukulungiselela
- Sula i-half of the orange, the rest - ugaya ngomese.
- Hlanganisa i-orange.
- Hlanganisa izikhupha ngoshukela.
- Hlukanisa amaprotheni.
- Hlanganisa zombili izixuku, engeza ufulawa, i-zest nama-oranges.
- Bhaka ikhekhe elimhlophe e-orange nge-180 degrees imizuzu engu-30.
- Ukuhlobisa nge-rind ne-powder.
Pie nge-orange ne-lemon - iresiphi
Ikhekhe le-sand nge-orange kanye nemon yiyona inzuzo enkulu ngokuncane kwemikhiqizo. Kusukela kulamula owodwa ne-orange, ochotshoziwe kanye ne-peel, kuvela ubukhulu obunzima obubuhlungu obunomuncu obumuncu, obunamathele enhlakeni yesihlabathi esiphundu nephunga eliqabulayo nelinambitha elimnandi nelomuncu, nomzimba - i-assortment yamavithamini.
Izithako:
- iqanda - izingcezu ezintathu;
- ufulawa - 750 g;
- amafutha - 250 g;
- ushukela - 500 g;
- ukupheka powder - 10 g;
- i-orange - ucezu olulodwa;
- i-lemon - i-1 pc.
Ukulungiselela
- Hlela ibhotela ngamaqanda nama-250 amagremu ashukela.
- Beka ufulawa, upheke i-powder bese uxoqa inhlama. Kulula it imizuzu engu-45.
- I-Orange nge-peel, pheqa ku-blender uphinde uhlanganise noshukela.
- Roll inhlama, uyibeke ebhodini lokubhaka, yibeke izinto.
- Okusele kwenhlama kuguqulwa bese kufefaza ikhekhe.
- Bhaka ikhekhe le-sandan orange ngamaminithi angu-35 nge-180 degrees.
Ingqikithi nePumpkin ne-Orange
Iphunga elimhlophe nge-orange liyi-pastry ekhanyayo, emele inhlanganisela ephelele yemifino ene-citrus. I-pulp emnandi kakhulu ye-pulp, ihlanjululwe ngejusi le-orange futhi igcwale iphunga lesikhumba, elifanele noma yiliphi uvivinyo. Ngokuvamile isetshenziselwa ukuphayela okuvulekile, lapho ungabonisa khona konke ukudla kwayo kanye nephunga elimnandi.
Izithako:
- ufulawa - 100 g;
- amafutha - 50 g;
- ushukela oluyimpuphu - 20 g;
- isikhuphaphu - ucezu 1;
- iqanda - izingcezu ezintathu;
- ushukela - 80 g;
- ikhasi le-orange - 40 g;
- ijusi le-orange - 60ml;
- I-pulp ye-baked ye-ithanga - 700 g;
- isitashi - 20 g.
Ukulungiselela
- Pompa ithanga, hlanganisa nejusi ne-orange peel.
- Engeza amaqanda, isitashi, ushukela.
- Ukhula, ibhotela kanye ne-powder uhlabe ngamagqabhagqabha.
- Roll inhlama ibe ungqimba omncane, uwubeke esikhunjini bese ubhaka ama-degree angu-200 imizuzu emihlanu.
- Qala bese ubhaka ku-170 degrees imizuzu engu-50.
Pie nge jam orange
Abaningi besifazane bathanda iphaya nge- orange jam kuzo zonke izinhlobo zokubhaka. Yonke ngoba i-dessert enjalo iyasiza ngokusweleka kwesikhathi, ngoba ukugcwaliswa sekuvele kusilungele ukusetshenziswa, futhi ukugoba kwenhlama ngokushesha. Ukuqinisekiswa ngokukhethekile futhi ekhaya kubheka njenge-pastry, lapho ukugcwaliswa kwe-jam e-orange kuvaliwe ngendwangu yenhlama.
Izithako:
- ufulawa - 500 g;
- ukupheka powder - 10 g;
- iqanda - izingcezu ezimbili;
- i-margarine - 200 g;
- ushukela - 125 g;
- jam orange - 160 g.
Ukulungiselela
- Hlanganisa amaqanda ngoshukela.
- Engeza i-margarine, i-baking powder kanye nofulawa bese uxoka inhlama.
- Roll inhlama ibe ungqimba bese uyibeka esikhunjini, phezulu-jam.
- Gcoba ukugcwaliswa ngemichilo yenhlama.
- Bhaka ikhekhe le-orange ngemaminithi angu-30 nge-180 degrees.
Ukushayela nge-orange peel
Indlela elula futhi esheshayo yokugcwalisa indlu ngephunga elimnandi ukupheka ikhekhe nge-orange peel. I-orange ikhasi, elifakwe enhlama, lizogcwalisa isikhumba ngephunga futhi lengeze ukukhanya okuluhlaza okwesibhakabhaka, futhi ukuyisebenzisa njengomhlobiso wokugcina kuzokwenza ngcono umphumela. Ekugcineni, ikhekhe ithululelwa ngesiraphu e-orange, ibeka inhlama ngokuphelele futhi igcizelela ukufutheka kwe-citrus.
Izithako :
- i-orange - ucezu olulodwa;
- ufulawa - 200 g;
- ushukela - 210 g;
- amafutha - 220 g;
- iqanda - izingcezu ezine;
- i-baking powder - 10 g.
Ukulungiselela
- Hlanganisa ibhotela nge 150 grams ushukela namaqanda.
- Engeza i-powder yokubhaka kanye nofulawa.
- Susa i-orange ku-zest, cindezela u-pulp.
- Hlukanisa izingxenye zibe izingxenye ezilinganayo: faka eyodwa enhlama, enye - shiya ibe umhlobiso.
- Bhaka inhlama kumaminithi angu-180 degrees 45.
- Lungisa ijusi nge-60 g ushukela.
- Thela isiraphu yokubhaka bese uhlobisa i-rind.
Ikhekhe nama-apula nama-orang
I-Apple-orange pie ibonisa ngokucacile ukuthi ngisho nangenkathi yasebusika ungakha ama-dessert esiphundu, amnandi namnandi. Izindleko eziphansi zama-apula nama-oranges, ukufinyeleleka kwazo nokuhambisana kahle kakhulu, nomunye umuntu, yisizathu sokulungiselela i-dessert enamandla, e-airy ngokuhlolwa okulula nokusheshayo kwe-kefir.
Izithako:
- iqanda - izingcezu ezintathu;
- ushukela - 200 g;
- ufulawa - 250 g;
- I-kefir - 250 ml;
- i-soda - 5 g;
- apula - izingcezu ezimbili;
- i-orange - i-1 pc.
Ukulungiselela
- Hlanganisa amaqanda ngoshukela, kefir, soda kanye nofulawa.
- Engeza i-zest, ama-orang nama-apula.
- Bhaka imizuzu engama-30 nge-180 degrees.
I-carrot ne-pie e-orange
Labo abafuna ukunambitha ama-sweet ngaphandle kwama-calories angaphezu kwamandla angenza i- isanqante ipee nge-orange ngenguqulo eqondile. Kulesi simo, ukupheka ngeke kulahlekelwe ubuhle nobuhle, ngoba ubumnandi bama-izaqathi buvumelana ngokuphelele nobuhlungu be-orange, futhi ukuthungwa kwamanzi kuyisisekelo esihle sokuthola ukuhlolwa okulula, okunamandla nokudla.
Izithako:
- ufulawa - 500 g;
- amafutha yemifino - 125 ml;
- uju - 80 g;
- izaqathe - izingcezu ezingu-3;
- i-orange - ucezu olulodwa;
- ukupheka powder - 10 g;
- i-ginger - 5 g.
Ukulungiselela
- Hlanganisa zonke izithako ezomile.
- I-carrot sodium, bese ugaya i-orange kanye ne-peel ku-blender.
- Engeza ibhotela noju.
- Konke hlanganisa bese ubhaka ku-180 degrees 50 imizuzu.
Ukushayela nge-cottage ushizi no-orange
I-Cottage ushizi ne-pie e-orange i-dessert eyinkimbinkimbi futhi elula engasongeli abadlayo ngamakhilogremu engeziwe. Lena enye iresiphi lapho inhlanganisela yemikhiqizo ewusizo futhi engabizi khona iphenduka i-dessert ewusizo ngenambitheka ecacile. Kuqukethwe okufanayo kwe-caloric yomkhiqizo kungalungiswa ngokuzimela, besebenzisa i-curd ekuvivinyweni nge-fat fat content.
Izithako:
- i-cottage shizi - 550 g;
- iqanda - izingcezu ezintathu;
- ukhilimu omuncu - 250 g;
- ushukela - 150 g;
- i-orange - ucezu olulodwa;
- isitashi - 40 g.
Ukulungiselela
- Gubha i-cottage shizi noshukela.
- Engeza amaqanda, isitashi, ukhilimu omuncu kanye ne-orange pitted.
- Bhaka ku-180 degrees imizuzu engu-50.
Iphayi le-Chocolate-orange
I-chocolate pie ne-orange iyinhlangano yokuthola izixazululo zezixazululo ezingajwayelekile. Intukuthelo ye-chocolate iboshiwe ngokuphelele nge-orange enomnandi futhi emuncu, inikeza ubhaka ubumnandi obuncane, bokuqala. Ukuze ungalutholi ku-mass mass, inhlama ilungiswa ngaphandle kofulawa kusuka ku-cookie encane, exutshwe, nge-piquancy, ne-walnuts.
Izithako :
- iqanda - izingcezu ezingu-6;
- ushukela - 180 g;
- amantongomane - 120 g;
- amakhukhi - izingcezu ezine;
- ushokoledi - 200 g;
- amanzi - 500ml;
- amafutha - 90 g;
- i-orange - ama-3 ama-PC.
Ukulungiselela
- Hlunga ikhasi le-orange ku-blender bese uqeda uginindela.
- Chofoza amakhukhi namantongomane.
- Hlanganisa namaqanda, ushukela, ibhotela, izingcezu ze-orange kanye no-70 g ushokoledi.
- Bhaka kuhhavini imizuzu engu-20 ngezi-180 degrees.
- I-chocolatele esele iyancibilika bese uyihlobisa i-dessert nge-glaze ne-zest.
I-manna pie nama-oranges
I-Orange pie ne-impregnation kuyoba ukuthanda abathandi 'bokuqhayisa' ukupheka. Isiraphu esiphundu nesisondayo i-orange siphumelela ngokuphelele ikhekhe elinomhawu, elenzelwe ukuphefumula okukhulu, kwi-kefir eyenziwe nge-semolina. Leyo yamuva, yenza inhlama ibe mnene futhi ibushelelezi, kodwa ingenambala futhi ingabi nakha, elungisa ukuhlungwa kwekhasi kanye ne-citrus.
Izithako:
- manga - 250 g;
- i-orange - ucezu olulodwa;
- Kefir - 200 ml;
- i-soda - 5 g;
- ushukela - 250 g;
- iqanda - izingcezu ezimbili;
- amanzi 120 ml.
Ukulungiselela
- Susa i-orange kusuka esihlahleni, bese ucindezela ijusi.
- Hlela amaqanda ngamagremu angu-125 ushukela, i-kefir ne-soda. Engeza i-mango nesidleke.
- Bhaka ku-180 degrees imizuzu engu-30.
- Kusuka emanzini, ama-125 amagremu ushukela nejusi, upheke isiraphu bese ugoba isikhumba.
I-Orange pie-pivot
I-pie-pancake nama-oranges - impendulo ku-French Tartu Taten. Ngokungafani nalezi zinsuku zokugcina, i-dessert ihluke ekujuleni, ubuhlungu obuhle obumnandi nokubukeka okukhangayo. Ukuze upheke, udinga ukufaka i-caramelize e-citrus epanini, uwamboze nge-batter bese ubhaka, futhi ulula, uphendukela esidlweni uphinde ujabulele ukunambitheka.
Izithako:
- orange - izingcezu ezintathu;
- amafutha - 150 g;
- ushukela - 200 g;
- ufulawa - 180 g;
- iqanda - izingcezu ezimbili;
- i-baking powder - 10 g.
Ukulungiselela
- Preheat 50 g ibhotela kanye 70 g ushukela.
- Beka ingxube yama-oranges engxenyeni bese ubeka imizuzu emibili. Kusukela ezingxenyeni ezisele, xola inhlama.
- Ukumboza ngama-oranges bese ubhake imizuzu engu-30 ngama-170 degrees.
- Ngemuva kokupholisa, vula bese ukhonza i-pie yama-orange etafuleni.
Ikhekhe le-puff pastry nama-oranges
Ikhekhe elinokugcwaliswa kwe-orange lizofika ngesikhathi sokufika kwezivakashi. Le-batch ayithathi isikhathi nemizamo, ngoba iqukethe i-shop puff pastry engadingi ukupheka, futhi ukugcwaliswa kuyinto i-orange echotshoziwe. Ihlala isetshenziselwa ukungeza ushukela, izikhupha kanye nephunga lefulawa futhi uqinisekise ukuthi lena yi-dessert elula kakhulu, esheshayo futhi eshibhile kunabo bonke.
Izithako:
- isikhukhula - 250 g;
- i-orange - izingcezu ezimbili;
- ushukela - 250 g;
- ufulawa - 60 g;
- izikhupha - ama-3 ama-pcs.
Ukulungiselela
- I-orange eyodwa igaya, hlanganisa nofulawa, izikhupha kanye noshukela.
- Beka ukugcwalisa inhlama, phezu kokusakazeka kwemibuthano ye-orange yesibili bese ubhaka upi osheshayo nama-oranges kumaminithi angu-180 degrees 25.
I-Orange pie ku-multivark
Ikhekhe nama-oranges enhlobonhlobo ye-multivark ulwandle lokunambitha ngomzamo omncane. Kodwa-ke, kubalulekile ukushaya inhlama ngesandla, kodwa iyunithi yesimanje izongamela konke okunye. Ngenxa yokufudumala okuncane futhi okufana nomoya "wokubhaka", inhlama iyoba yifubhane futhi i-airy, futhi izingcezu ze-citrus zizohlala zimanzi futhi zizobola.
Izithako:
- iqanda - izingcezu ezine;
- ufulawa - 350 g;
- ushukela - 180 g;
- i-orange - izingcezu ezimbili;
- i-baking powder - 5 g.
Ukulungiselela
- Sika ama-oranges.
- Zonke ezinye izithako.
- Beka inhlama esitsheni ngama-oranges.
- Pheka ku "Baking" imizuzu engu-90.