Iresiphi yalesikhekhe izobhena bonke abathandi bamantongomane nele tshokolethi. Ekulungiseleleni, i-dessert enjalo ilula, ngakho-ke isitoreji sezithako ezidingekayo bese uqala ukubhaka ngokushesha.
Iresiphi yekhekhe "Abakwa-Air Snickers"
Izithako:
Ibhisikidi:
- izikhumba zamaqanda ezinkukhu - ama-6 ama-pcs.;
- ushukela - 275 g;
- imayonnaise noma ukhilimu omuncu omuncu - 15 ml;
- ufulawa - 465 g;
- imajarini noma ibhotela - 245 g;
- i-baking powder.
I-Bézé:
- amaprotheni amaqanda ezinkukhu - ama-6 ama-pcs.;
- ushukela - 275 g.
I-Cream:
- Butter - 195 g;
- ubisi olunamanzi obilisiwe - 475 g;
- amantongomane aqotshwe - 165 g.
Ukulungiselela
Hlanganisa ushukela ngama-yolk ne-whisk, engeza i-margarine esithambile, imayonnaise (ukhilimu omuncu), i-powder yokubhaka kanye nengxenye yefulawa. Whisk, futhi ngemva kokungeza konke okunye ufulawa, gcoba nge-spatula. Inhlama eqediwe ithunyelwa efrijini ukuze ibe iqhwa.
Phakathi naleso sikhathi, shaya ushukela ngamaprotheni kuze kube yilapho isisindo esikhulu kakhulu, esimhlophe.
Thatha inhlama, uhlukanise zibe izingxenye ezintathu. Spread ingxenye eyodwa ebhodini lokubhaka ngesikhumba, phezulu kwengxenye yesithathu ye-meringue ubhake ingxenye yehora ngo-190. Ngakho upheke amaqebelengwane amathathu.
Ibhotela lebhotela le-butterfly, i-whisk, engeza ubisi oluncibilikisiwe kanye nama-peanuts (hhayi ama-crumbly) aqoshiwe futhi ahlaziye futhi. Lokhu ukhilimu uhlukanisa zibe izingxenye ezimbili. Ikhekhe lokuqala likhululeke ngokukhilimu, ngaphezulu kweyesibili futhi i-grease, futhi okwesithathu ukuhlobisa, njengoba ukucabanga kwakho kuyothanda.
Ungayipheka kanjani ikhekhe lebhayisikili "Abakwa-Air Snickers"?
Izithako:
Ikhekhe eli-1:
- amaqanda amakhulu - ama-2 ama-PC.;
- ushukela - 245 g;
- ubisi lonke - 130 ml;
- amafutha yemifino - 110 ml;
- i-vanilla noma ushukela - iphakethe elilodwa;
- i-cocoa powder 65 g;
- i-powder baking - izikhwama ezingu-0,5;
- ufulawa - 375 g.
I-Bézé:
- amaprotheni amaqanda ezinkukhu - ama-4 ama-pcs.;
- ushukela - ingxenye eyodwa yeglasi;
- amantongomane agwetshiwe - 185 g;
- ubisi oluphekiwe obilisiwe - 375 g;
- I-Butter - 145 g.
I-Ganache:
- ushokoledi omnyama - 90 g;
- ukhilimu (hhayi ngaphansi kuka-30%) - 95 ml.
Ukulungiselela
Okokuqala ubhaka amaqebelengwane. Hlanganisa amaqanda ngoshukela ne-vanillin, kancane kancane kulokhu, faka ibhotela nobisi bonke. Hlanganisa ufulawa ne-powder baking bese ufaka inhlama. Thela inhlama ibe isikhunta (ububanzi buka-26 cm), ehlanganiswe ngesikhumba. Bhaka imizuzu engu-25 ku-180. Phinda lo msebenzi ukuze ulungise ikhekhe elifanayo.
Ngesikhathi ama-biscuits epholisa phansi, yenza i-meringue. Ukuze wenze lokhu, shaza amaprotheni noshukela kuze kufike phezulu. Dlulisa ukhilimu owenzayo esikhwameni se-culinary bese ucindezela amabhantshi amancane phezu kwesikhumba. Zomile nge-degrees 110, cishe ihora.
Amantongomane adinga ukuba abe phansi. Yifake emvilopheni yephepha bese uyigubha ngephini lokugcoba.
Xhuma ubisi oluncibilikisiwe ngebhotela elithambile, i-whisk.
Manje, qhubeka ngokuphepha ukuhlanganisa ikhekhe. Okubalulekile: ama-biscuits akudingeki agwetshwe! Coriander, gqoka isidlo. Shiya ngokukhululekile kuwo wonke ukhilimu. Okuphezulu nge-sprinkle of nati. Okulandelayo, usakaze ama-bezels futhi uphinde uthele ubisi oluncibilikisiwe futhi uphinde uphinde uthole amantongomane e-pridrusite.
Vala nge-crust yesibili. Isembozo seBoca ngobisi obusisiwe obusisiwe bese ufafaza amantongomane. Gcwalisa phezulu nge-ganash. Ukuze ukwenze, ulethe ukhilimu emathumba, uphonsa ushokoledi ophukile, uvuselele ngamandla, uthele ikhekhe eliyehlile phansi. Isidishi sishiya amahora ambalwa ukuze ungene.