Ubuchwepheshe bokulungiselela isinkwa akuhambisani nalowo opheka ekhaya, njengoba ukubhaka kudinga isikhathi esiningi namakhono athile okwenza kube lula ukushintsha ingxube yezithako zansuku zonke kube into engavamile - ubhontshisi obumnandi obungasetshenziswa njengenkampani ngokuphelele noma yikuphi izitsha. Kulezi zokupheka ngezansi, sizoxoxa ngezindlela ezihlukahlukene zokuxoxela ubuchwepheshe bezinhlayiya ezinhlokweni ezihlukahlukene.
Iresiphi yezinhlamvu
Ake siqale nge-recipe elula yezinhlamvu, enye engadingi ukunambitha ngemvubelo ngokulungiselela kwayo. Lezi zinhlanzi, ezilungiselelwe nge-yoghurt kanye ne-baking powder, ziyoba isingeniso esihle kakhulu sokubhaka kulabo abangazange babhake isinkwa sabo ngaphambilini.
Izithako:
- i-powder baking - ama-isipuni 5;
- i-yogurt - 475 ml;
- amafutha omnqumo - 220 ml;
- ushukela granulated - 5 g;
- ufulawa - 590 g;
- i-egg yolk - i-1 pc.
Ukulungiselela
Njengoba le nhlama ingenalo imvubelo, akukho ukuhlakanipha nhlobo ekusebenzeni. Okokuqala, hlanganisa izithako ezomile ndawonye, shaya i-liquid ngokwehlukana. Thela izithako zamanzi ukuze ume futhi uhlanganise inhlama ethambile, kodwa hhayi inothi. Thola i-kom ihlukaniswe ibe izingxenye zesayizi elilinganayo futhi isakaze phezu kwesikhumba. Gcwalisa i-yolk ngayinye, bese ufaka i-tray yokubhaka kuhhavini ye-degrees engama-190 emaminithi angu-20.
Iresiphi yesinkwa iyahamba
Enye yezinkinga kakhulu emsebenzini, inhlama, okungukuthi, ngenxa yokuqukethwe okuphezulu kwamafutha ekubunjweni kwayo, njalo ijwayele ukuwa. Noma kunjalo, njenganoma imuphi umsebenzi owenza ubuhlungu, inhlama yokuxoka ingaphezu kokuhlawuliswa ngemuva kokubhaka, uma umoya kanye nama-muffin enamafutha atholakala emkhathini, okuhlala ulula ngisho nangemva kwezinsuku ezimbalwa.
Izithako:
- amanzi 115 ml;
- ubisi - 115 g;
- iqanda - ucezu olu-1;
- ibhotela - 85 g;
- ushukela granulated - 85 g;
- ufulawa - 455 g;
- Imvubelo - 5 g.
Ukulungiselela
Ukulungiselela noma iyiphi inhlama yemvubelo iqala ngokushisa ubisi namanzi ekushiseni kwamazinga angaphezu kuka-40. Kubisi olufudumele, kubalulekile ukuphucula ukudla kwemvubelo yethu ngesimo esincane soshukela. Phezu kobisi obumnandi, uthele isikhwama semvubelo bese ushiya ukuba usebenze imizuzu engaba ngu-10. Ngemva kwesikhashana, uthele ibhotela elicibilikile kwisisombululo semvubelo, engeza iqanda uhlanganise yonke into ngofulawa. Lapho inhlama iqoqwe ibhola elilodwa elithambile, lidlulisele kwisitsha seoli osikiwe, simboze ngefilimu yokudla bese ushiya ukuze uye phezulu kuze kube kabili ngosayizi. Emva kokufakazela, inhlama yezinhlayiya emvubelo kufanele ihlukaniswe ibe izingxenye futhi ihlanganiswe. Ama-buns okwenziwe asele ukuze ahambe eminye imizuzu engama-20, ngemva kwalokho angabekwa kuhhavini engama-190 degrees imizuzu engu-15-18.
Umquba wezinhlayiya ku-kefir
Izithako:
- ufulawa - 780 g;
- I-kefir - 570 ml;
- imvubelo esheshayo - 7 g;
- uju - 35 g;
- iqanda - ucezu olu-1;
- i-poppy - ithisipuni elilodwa.
Ukulungiselela
I-Kefir ekamelweni lokushisa, uthele esitsheni seprosesa yokudla bese uthumela eduze kwazo zonke ezinye izithako, kufaka phakathi imvubelo. Ngemva kokusebenzisa idivayisi ngesivinini esincane, xola inhlama imizuzu engaba ngu-10. Phinda inqubo efanayo ingenziwa ngesandla, ehlomile nge spatula ngokhuni kanye nesineke. Dough the batter ukuze ukufakazela cishe ihora, bese uhlukanisa uhla zibe buns ehlukene, uwabeke isikhunta futhi uwabeke ngesikhathi esifanayo. Finyelela emabhodleleni ngeqanda bese ufafaza imbewu ye-poppy, bese uthumela ifomu kuhhavini elilinganiselwa ku-190-degree ngemaminithi angu-40.