Ekuqondeni kwethu, ikhekhe kuyinto eyinkimbinkimbi futhi enzima, ethatha amandla amaningi nesikhathi. Mhlawumbe, okuyingxenye, kunjalo, kodwa lesi simiso ngokuqinisekile asihlangani nhlobo nomlingisi oyinhloko we-athikili yethu, ngoba iresiphi yekhekhe eliyi-curd elula futhi esheshayo, ngokungafani nabalingani bayo, abadinga ukubhaka isikhathi eside nokunamathela ngokuqinile kwezobuchwepheshe bokupheka.
Zama ukupheka ikhekhe elimangalisa futhi elimnandi kakhulu lekhekheji le-cottage shizi epanini kulezi zokupheka ezilandelayo.
Ikhekhe elilula epanini lokuthosa
Izithako:
Ukuhlolwa:
- iqanda - ucezu olu-1;
- i-cottage shiese - 200 g;
- ushukela - isigamu sekhulu;
- ufulawa - into engu-1;
- ukupheka powder - 1 ithisipuni.
Ukuze ukhilimu:
- ubisi - 500ml;
- iqanda - ucezu olu-1;
- ushukela - into engu-1;
- ufulawa - 3 tbsp. izinkezo;
- I-Butter - 150 g.
Ukulungiselela
Ukuze inhlama, shaya iqanda noshukela, engeza i-cottage shizi uphinde uhlanganise kahle ubukhulu. Esikhathini esitsheni esisodwa, hlanganisa ufulawa kanye ne-baking powder bese wengeza engxenyeni yamaqanda e-curd. Inhlama enomsoco ewumphumela isakhiwe yi-sausage, sihlukanisa sibe yizingxenye eziyisithupha, ngayinye yazo isetshenziselwa i-pancake. Ngaphambi kokuba ubhake ikhekhe epanini lokuthosa, i-pancake ngayinye kufanele ibanjwe ngemfoloko ukuze ingavuli. Bhaka amaqebelengwane e-curd ikhekhe epanini lokuthoza ngaphandle kwamafutha, kuze kube yilapho ubonakala.
Uma wonke amaqebelengwane ekulungele, ake siwaphuze, futhi okwamanje ulungise ukhilimu: sidonsa amaqanda ngoshukela, engeza ufulawa omncane noma isitashi, engeza ubisi. Sibeka ingxube emlilweni omncane bese sipheka, sishukumisa, kuze kube yilapho sinyene. Sibeka indwangu ebanzi kakhulu, futhi ngemva kokushaywa ibhotela elithambile. Simboza ikhekhe ngalinye ngekhilimu bese sihlobisa ikhekhe elilungele ngokwengqondo yakho.
Ikhekhe nge-cottage shizi kanye ne-ukhilimu wasebhanana epanini lokuthosa
Izithako:
Ukuhlolwa:
- amaqanda - izingcezu ezimbili;
- i-cottage shiese - 200 g;
- ushukela - into engu-1;
- ufulawa - 300 g;
- i-soda - ithisipuni eli-1.
Ukuze ukhilimu:
- ukhilimu - 200 ml;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- isitashi - ithisipuni 1;
- ibhanana - i-1 pc.
Ukulungiselela
Gcwalisa ushizi ngokusebenzisa isisindo, ushukela, amaqanda bese uqala kancane kancane ukungena kufulawa wesikhumba. Iphunga elimnyama elikhulayo ligobile futhi lihlukaniswe izingxenye (izingxenye ezingu-6-8). Gxuma izingcezu inhlama endaweni eluhlaza okwesibhakabhaka esincane, uphonsa ngemfoloko bese udlulisela epanini elomile lokuthosa. Fry kuze kube yi-blanched bese ushiya ukuze uphole ngokuphelele.
Phakathi naleso sikhathi, silungiselela ukhilimu: ukhilimu we-whip ne-sugar powder kuya ezintabeni ezithambile. Ubhanana buhlanjululwa futhi buhlanganiswe ne-blender. Sixubhanana ubhanana namazambane ahlambulukile, futhi ngo-ukhilimu owamukelwe senza amaqebelengwane ahlile. Ikhekhe le-Curd, eliphekwe epanini lokuthosa, kufanele liphuze amahora angaba ngu-3-6.
Ikhekhe ikhekhe iresiphi epanini lokuthosa
Izithako:Ukuhlolwa:
- ibhotela - 200 g;
- ufulawa - izinto ezingu-3;
- amaqanda - ucezu olulodwa;
- amanzi - 70 ml;
- usawoti - ingcosana;
- bite - 1 ithisipuni.
Ukuze ukhilimu:
- ushukela 150 gr.
- i-cottage shiese - 500 g;
- ushukela - ½ st;
- ibhotela - 75 g;
- isikhuphaphu - ama-3 ama-pcs.
Umhlobiso:
- ama-walnuts - 100 g.
Ukulungiselela
I-butterfly ingxube kanye noshukela, engeza i-soda encane e-slaked, uthele kancane kancane ufulawa futhi,
Ukuze ulungise ukhilimu, ushizi we-cottage kumele ususwe ngesisindo bese uhlanganiswe nama-yolk neshukela, engeza ibhotela elithambile bese upheka kuze kube yimaminithi angu-2-3 obuhle, uvuselela njalo. Ukhilimu ophelile ushiywe ukupholisa.
Okwamanje, sithatha inhlama esiqandisini, sihlukanise sibe yizicucu eziyi-10, ngasinye siphume etafuleni elithuliweyo, futhi gazinga ku-skillet ngaphandle kwamafutha kuze kube yilapho iphenduka i-brown. Amaqebelengwane ahlile apheka ukhilimu, ahlose ikhekhe ngamantongomane aqoshiwe futhi ashiye ukuze athole amahora angu-1.5-2. Ngemva kwesikhathi sesiphelile, i-dessert ingahanjiswa etafuleni.