Ungapheka izinhlobo eziningana zenhlama kunoma yikuphi ukupheka , ngaphandle kokufaka amaqanda, ibhotela noma imiphi imikhiqizo yezilwane. Izindlela ezintathu ezilula zokupheka ezitholakalayo ze-pie ziqoqwe kule ndaba.
Iresiphi ye-pastry ephilile yama-pie
Izithako:
- amanzi - 550 ml;
- imvubelo entsha - 75 g;
- ufulawa - 980 g;
- ukupheka powder - 7 g;
- ijusi lemon - 1/3 tsp.
- amafutha omnqumo - 55 ml;
- usawoti - 3 tsp.
Ukulungiselela
Lungisa amanzi ukuze kungabi mfudumalo. Hlanganisa uketshezi i-pinch ye-sugar granulated kanye nemvubelo emisha, bese ushiya okugcina ukuze usebenze. Ukuqaliswa kokusebenza kuzoboniswa ukwakheka kwe-cap encane enezingqimba ezincane emoyeni wesisombululo semvubelo. Dlulisa ufulawa nge-sieve bese uwahlanganisa nosawoti kanye ne-baking powder, wenze i-groove phakathi nendawo bese uthule isisombululo semvubelo. Bese ufaka ibhotela nejusi le-citrus, bese uqala ukuxolela inhlama ngeprosesa yokudla. Ubufakazi bokuqala ngaphambi kokubunjwa akudingekile kulesi sivivinyo, ngakho-ke ungawahlukanisa ngezigaba, uzifake ngesandla sakho, izinto nezinto ezibunjiwe. Ngaphambi kokufaka kuhhavini, ukuhlolwa kwempilisi yokugaya imilenze kufanele ivunyelwe ukunyuka imizuzu engu-15-20.
Inhlama eqondile yokudla okunamandla
Izithako:
- ufulawa - 290 g;
- amafutha omnqumo - 75 ml;
- amanzi 155 ml;
- ukupheka powder - 7 g.
Ukulungiselela
Kulo iresiphi, ubuncane bezithako, ngakho-ke uhlelo lokulungiselela luyisisekelo esilula: uhlanganise yonke izithako ezomile, bese uthelela amanzi afudumele nebhotela kubo bese uguqula inhlama ehlanganisiwe. Lezi zinsuku akufanele zikhonjwe noma zibambe ezandleni. Vala isitsha ngenhlama bese ushiya imizuzu engu-15, emva kwalokho ungase uqale ngokushesha ukwakha pirozhki.
Ihlama elimhlophe ku-brake pie
Izithako:
- I-Brine - 135 ml;
- imvubelo eyomile - 5 g;
- ushukela granulated - 10 g;
- ufulawa - 230 g;
- amafutha yemifino - 25 ml.
Ukulungiselela
Khipha kancane amanzi. Uma une ubisi lwe-soy onawo, bese ushintshe i-brine kubo noma ulungise ingxube. Dissolve ushukela emanzini ashisayo bese ufaka imvubelo esixazululweni. Vumela imvubelo ibe esebenzayo, okungukuthi, yakha i-cap foam ebusweni be-liquid, bese uthele emafutheni omifino bese ufaka ufulawa udlula phakathi kwesihlungo. Ngemuva kokumboza isitsha ngendwangu yokuhlola, shiya ukuze ikhuphuke ibe kabili ngobukhulu.