Ukupheka ikhekhe lakho kungaba ngumsebenzi onzima wenkosikazi ongenalwazi. Uma ufuna ukuthola ulwazi ekuphekeni amaqebelengwane okuzenzela, zama izindlela ezihlukahlukene zokupheka uphinde upheke ukunambitheka ngaphandle kokuhlukunyezwa, iseluleko sethu esisisekelo sokupheka ikhekhe sizokusiza.
Ungabhaka kanjani i-"Zebra" yekhekhe ekhaya?
Ikhekhe elithwetshiwe "I-Zebra" libukeka liqakathekile futhi licwebezela enkampanini ngisho nekhilimu elula futhi ayikho imfashini ekuhlotsheni, futhi ukufeza imingcele ecacile yombala phakathi kwamaqebelengwane kulula kakhulu kunalokho ongacabanga.
Izithako:
- ufulawa - 245 g;
- ushukela - 155 g;
- ukupheka powder - 5 g;
- i-cocoa - 35 g;
- amaqanda - izingcezu ezine;
- amafutha yemifino - 235 ml;
- ubisi - 235 ml.
Ukulungiselela
Isisekelo esomile senhlama singumxube wefulawa ne-baking powder. Amaqanda noshukela bashaywa ngokwehlukana. I-Whisking iyaqhubeka ngokushelela kuze kube yilapho inani leyanda likhuphuka futhi liguqula umbala okhanyayo. Amafutha ommbi kanye nemifino ayengezwa engxenyeni yamaqanda e-airy. Ngemva kokushaywa ngokuphindaphindiwe, iziphuzo zengeziwe ngokweqile kumxube owomile wezithako, ukuqhubeka nokugwedla. Ukuhlukanisa inhlama eqediwe, uhlanganise nengxenye yesibili nge-cocoa powder.
Ephethe ingilazi encane, funda izingxenye ezilinganayo zenhlanganisela (cishe isigamu sekomishi) bese uzitshela ngokuzenzekelayo phakathi kwendawo ekhethiwe. Bhaka ikhekhe cishe imizuzu engu-40 nge-180 degrees.
Ngemuva kokupholisa, amaqebelengwane angagcwala ukhilimu ovamile, iresiphi esiye sachaza ngaphambili, futhi ungadlulisela ushokoledi ocibilikile.
Ungabhaka kanjani ikhekhe elimnandi nelula?
Uma ufuna ukusindisa isikhathi bese unciphisa inani lezimboni ezisetshenziswayo, sebenzisa le recipe. Endleleni yokuphuma, uzothola ikhekhe elincane elinomsoco futhi elimanzi, elifana noBrownie ekuthunjweni kwalo, esizolihlanganisa nekhilimu nge-chocolate paste.
Izithako:
Ikhekhe:
- ubisi - 235 ml;
- ushokoledi - 410 g;
- uju - 55 ml;
- amaqanda - ama-pcs angu-6;;
- ufulawa wama-alimondi - 245 g.
Ukuze ukhilimu:
- Butter - 215 g;
- ushukela - 55 g;
- ushokoledi unamathisele - 55 g;
- ukhilimu - 35 ml.
Ukulungiselela
Beka ushokoledi kanye nobusi nobisi emlilweni obuthakathaka. Njengoba uvuselela njalo, vumela izingcezu zenothiledi zicibilike futhi zisuse izitsha ezivela ekushiseni. Ngenkathi ingxube ye-chocolate ishaya, shaya amaqanda kanye nefulawa lama-almond. Engeza ushokoledi engxenyeni uhlanganise kahle. Sabaza zonke izinto ngohlobo lwe-18-cm bese ubhaka ama-degree angu-150 ngehora.
Uma ikhekhe lihlile, limboze nge-ayisikhilimu elula ebhotela elimhlophe elinoshukela, ushokoledi unamakha kanye nokhilimu. Amajikijolo amasha angaba ngaphezu kokuhle kakhulu.
Ungabhaka kanjani ikhekhe le-chocolate?
Uma ungeke unqume iresiphi, khona-ke yenza njalo ukukhetha ngokukhetha ikhekhe le-classic - i-chocolate. Intando yethu iqukethe amaqebelengwane ayisisekelo e-bhisikidi, ukhilimu oqoshiwe ngesisekelo sekhisi ushizi.
Izithako:
Ikhekhe:
- ufulawa - 275 g;
- ushukela - 165 g;
- i-soda - 1/2 st. izinkezo;
- i-cocoa - 45 g;
- ibhotela - 115 g;
- Kefir - 175 ml;
- iqanda - ucezu olu-1;
- ikhofi - 115 ml.
Ukuze ukhilimu:
- ukhilimu ushizi - 345 g;
- ibhotela - 115 g;
- ushukela oluyimpuphu - 155 g.
Ukulungiselela
Ngaphambi kokuba ubhaka amaqebelengwane ukuze uthole ikhekhe, kufanele nakanjani udlule i-cocoa nofulawa ngokusebenzisa isihlungo. Ama-biscuits, lesi sinyathelo sibaluleke kakhulu, ngoba sithinta umoya nokunciphisa kwamaqebelengwane aqedile.
Ngemuva kokuthi izingxenye ezomile ziye zisiwe, i-soda iyenezelwa kubo futhi ixutshwe kahle.
Ngokuhlukile, shaya ibhotela ngoshukela neqanda. Ingxube eholayo isuke isetshenziselwa izithako ezomile, ngenkathi iqhubeka ishaya inhlama ngesilinganiso esincane. Esiphethweni esiphelele, ikhofi eshisayo ithululelwa enhlakeni eyenziwe ngomumo. Inhlama isatshalaliswa ngefomu lamafutha oqoshiwe futhi ibhakwa ku-180 imizuzu engu-40.
Amaqebelengwane ahlile agcwele ukhilimu owenziwe ngebhotela elithambile kanye ne-sugar powder okuye kwagonywa nge-cream ushizi.