Imigoqo yamabhadi "yinjabulo yangempela" yezinyosi kunoma yiliphi izinyo elimnandi, kanti i-Bounty ephekwe ekhaya i-tastier futhi ishibhile kunokuthenga izinto ezidliwayo. Ukuze uzijabulise wena kanye nezivakashi ezinokwelapha itiye, ake sibone indlela yokupheka u-Bounty ngokwakho.
Indlela yokupheka ukunethezeka ekhaya?
Ukunakekelwa kwekhaya okungaphezulu kunokwemvelo nokusebenza okungafaniyo: izithako zasendlini zingashintshwa futhi zihlukaniswe ukunambitheka kwakho. Zama ngezinhlobo zekholethi, usayizi kanye nokuma kwemishayo, ngokujwayelekile, vumela intando yomcabango wakho.
Izithako:
- ukhilimu (okuqukethwe okungama-20%) - 200 ml;
- ukukhoncekisa kakhukhunathi - 200 g;
- ushokoledi - 300 g;
- ushukela-85 g;
- ibhotela - 50 g.
Ukulungiselela
- Emlilweni omncane ubeke ukhilimu, ushukela namafutha, uhlale esitofu, uvuselele kuze kube yilapho zonke izithako zixutshwe.
- Susa ingxube yethu emlilweni bese wengeza ama-covn shavings. Siyixuba kahle kuze kube yifenifomu.
- Sithatha noma yimuphi umthamo futhi siwufaka ngaphakathi ngaphakathi ngefilimu yokudla. Isisindo esikhulu sokusakaza kakhukhunathi, ukuze ubukhulu besendlalelo bungaba ngu-2 - 2.5 cm. Sihlehlise ikhaya lethu elizayo futhi sibeke konke efrijini ngamaminithi angu-30.
- Ngemuva kokuthi isikhathi sesiphelile, gxuma ngobunono isikhunta sikakhukhunathi ngaphandle kwesikhunta, udwebe ngobumnene emaphethelweni efilimu.
- Ngaphambi kokwenza ubuhle bethu obuhle, bayibeke emabhuloki angaba ngu-6 cm ubude. Beka izandla zakho ngesimo sezitolo zesitolo: nxazonke emaphethelweni, kancane kancane uhlephula i-brusochki.
- Ushokoledi siba yizicucu ezincane, engeza ama-50 amagremu we-bhotela kanye nepuni lekhilimu. Sifaka emanti okubilisa abilayo. Uma une-thermometer yekhishi, qinisekisa ukuthi izinga lokushisa likothokolethi alidluli ku-45 ° C, kungenjalo lizobe likhanya futhi lithathe ngokushesha. Uma kungenjalo, khona-ke mane umlandele ngokucophelela.
- Amabhodlela ahlelwe emfolokheni bese efakwa nge-tshokoledi, ungafaka amanzi ngaphezu kwe-chocolate nge-spoon evela phezulu. Kungcono futhi ukusebenzisa lolu hlelo i grate, noma ifosholo yokudoba izimbobo.
- Imigoqo ebanzi igqokwe kwifilimu yokudla, kuze kube yilapho ushokoledi ingabeki. Futhi yilokho ukubheka okulungele ukubuka:
Indlela yokwenza i-Bounty yakudala ekhaya, sazicabangela, kodwa uma uthanda, ungahlukanisa iresiphi ngokungeza ubisi, ikhekhe, noma amantongomane aphefumulayo, bese wenza ama-Bounty amabhola agcwele i-chocolate emhlophe noma emnyama. Ukwelapha okunjalo kulungile ngendebe yekhofi, itiye noma ngisho nengilazi ye-champagne.