Ikhekhe "Beze" ekhaya

Amaqebelengwane amaningi ahlukene angathengwa ezitolo. Kodwa okwenziwe okwenziwe ngokwakho kungcono kakhulu. I-recipe yekhekhe ethi "Beze" ekhaya ikulindele ngezansi.

Ikhekhe nge-meringue - iresiphi

Izithako:

Ngokuba ibhisikidi:

• amaqanda inkukhu - izingcezu ezine;
• i-vanilla ushukela - 15 g;
• ufulawa uhlwanyelwe uhlobo lwekolweni - 100 g;
• ushukela omnyama - 150 g.

Ngama-meringues:

• amaqanda - izingcezu ezine;
• ushukela omnyama - 250 g.

Ukufaka impregnation:

• ushukela obomvu - 100 g;
• amanzi ahlungiwe - 130 ml;
• i-cognac - 20 ml.

Ukuze ukhilimu:

• ibhotela yemvelo - 150 g;
• ubisi olunamanzi obilisiwe - 200 g;
• ubisi oluncibilikile - 100 g.

Umhlobiso:

• i-peanut - 100 g;
• amantongomane;
• ukhilimu - 100 ml;
• ushokoledi omnyama - 180 g.

Ukulungiselela

Siqala ngokulungiselela inhlama yekhekhe lebhasikidi nge-meringue - ukuphula amaqanda ngokucophelela, ukuhlukanisa amaprotheni nezikhupha. Ama-proteine ​​ahlambalaza kahle. Kancane kancane uqalise u-75 g ushukela, uhlale unyakaza uze uqede. Ngoshukela esele, shaya izikhupha. Esikhathini esikhulu, kubandakanya cishe 1/3 yamaprotheni ahlaselwe. Hlanganisa ngobumnene. Sethula ufulawa oluhlanjululwayo, siphinde sigqugquzele futhi emva nje kwalokho sethula amaprotheni asele. Ngaphansi kwesibunki ihlanganiswe nephepha lokubhaka, faka inhlama ubhake ibhisikidi kuhhavini elifudumele elifudumele cishe imizuzu engama-35. Bese uvumela ibhisikidi ipholile phansi efomini bese uyikhipha. Ummese okhalipha uwahlukanise amaqebelengwane amabili.

Ukuze ushukela we-meringue uphenduke ushukela oluyimpuphu. Amaprotheni ahlambalaza kahle, kancane kancane engeza ushukela oluyimpuphu, whisking aze aqedwe ngokuphelele. Simboza ithreyi yokubhaka ngesikhumba, cindezela i-meringue nge-syringe ye-confectionery. Ngama-degree angama-150 ehoreni cishe ihora elilodwa. Bese ususe kuhhavini bese uvumele upholile.

Ngokuba isiraphu epanini lithele emanzini, uthele ushukela. Letha emathumba, ngokushesha nje uma ushukela uqothuka, umlilo uvaliwe. Ngemuva kokupholisa i-liquid, engeza i-cognac.

Ukuze ukhilimu, shaya ibhotela elithambile kuya kumhlophe omhlophe. Kancane kancane wengeze izinhlobo ezimbili zobisi olunomsoco bese uqhubeka nokushaya kuze kube sekugcineni.

Siyaqhubeka ukuhlanganisa ikhekhe: sibafaka amaqebelengwane isiraphu. Siyaphuthelwa kahle ukhilimu kanye namantongomane aqoshiwe. Sibeka le meringue phezulu. Izicucu eziningana ziqhekekile zibe yizicucu bese zigcwalisa ngezikhala ezingenalutho. Futhi, ungqimba olukhulu lwekhilimu. Vala nge-cork yesibili. Izinsalela ze-meringue zigcwalisa izikhala ezinhlangothini bese uhambisa isikhilimu ngobumnene. Fafaza izingxenye zekhekhe ngamantongomane aqoshiwe.

I-Cream yathululela epanini futhi, uma ibilisa, engeza ushokoledi bese ucibilika emanzini okugeza. Engeza amafutha futhi, uvuselele, ulethe esimweni esifanayo. Gcwalisa i-glaze ngenhla yekhekhe futhi uhlobise le meringue. Izinsalela ze-ushokoledi zifakwa kwisirinji se-confectionery futhi i-meringue ihlotshisiwe. Susa ikhekhe lokufaka impregnation emakhazeni.