Ezikhathini zaseSoviet, insimbi yensimbi yayisetshenziswa kuwo wonke umndeni. Manje, lapho amashalofu aqala ukuphuka kuma-cookies ahlukene, ama-wafers, i-gingerbread, amaqebelengwane akhiqiza ama-tubyrus aphihliwe kancane kancane ayekhohliwe kancane kancane. Kodwa naphezu kwalokhu, amashubhu wezinhlamvu ezizenzekelayo amancane kakhulu, ngakho-ke kufanelekile ukuchitha isikhathi nje sehora lakho ukuze uzame lesi siphuzo esimnandi kusukela ebuntwaneni. Ukugcwalisa ama-tubules kungaba yikuphi, kodwa konke kuncike ekunambeni kwama-waffles. Ngakho-ke wenza kanjani amashubhu? Ake sicabangele nawe izindlela eziningi zokulungiselela amatholethi kanye nama-cream.
Iibhubhu ezinamafutha amaningi ngobisi obilisiwe obilisiwe
I-iresiphi yokupheka amashubhu aphephile alula futhi aphuthumayo, kodwa ukwenza amashubhu aphephile alula futhi ahlwitha, udinga ukusebenzisa insimbi enamafutha.
Izithako:
Ukuhlolwa:
- ibhotela (imajarini) - 200 g;
- amaqanda - ama-5 ama-pcs;
- ufulawa - into engu-1;
- ushukela - 1 tbsp.
Ukuze ukhilimu:
- ubisi olunamanzi obilisiwe - 400 g;
- I-Butter - 200 g.
Ukulungiselela
Ibhotela noma igargarini emlilweni omncane. Ngesikhathi amafutha epholile, kwesinye isitsha siphunga iqanda elihle. Engeza amaqanda ashaywa hhayi ubhotela obushushu kakhulu, ushukela nofulawa. Hlanganisa konke ukwenza u-homogeneous, hhayi inhlama ebanzi. Insimbi yensimbi ifudumele kahle. Thela i-ladle engxenyeni ephansi yenhlama bese uyicindezela nge-plate phezulu. Fry the wafers kuze brown brown. Uma une-double waffle iron, isikhathi sokupheka sizonqunywa ngesigamu. Ungaqhubeka kanjani nokwenza ithrekhi yokuhambisa, ukuze ungayiphuli? Omunye umshini oshisayo uphenduka ngokushesha ube yi-tube, kangangokuthi ngaphakathi waphenduka engenalutho ukuwugcwalisa ngekhilimu. Lapho wonke ama-wafers ehlanganiswe ngamatayipi, siqala ukulungisa ukhilimu.
Thatha ibhotela ibhotela eliqhakazile futhi ulibethe ngobisi obilisiwe obilisiwe ngamaminithi angu-10 ngaphambi kokuthola inqwaba ekhululekile. Ngesikhilimu esenziwe ngomumo sigcwalisa amashubhu okupheka okuphekwe ngamaceleni amabili usebenzisa i-spoon noma isikhwama se-confectionery.
Ngaphansi kwehora, intaba yonke ye-crispy wafer tubules ku-iron waffle isilungele. Uma uthanda amashubhu amaningi e-crispy, bese uqala ukuwuthatha ngokushesha. Kodwa kukhona abantu abathanda amashubhu amancane asheshayo. Lokhu kungafinyelelwa kanjani. Ayikho iresiphi ekhethekile yokwenza amashubhu alula, ngoba konke kulula. Gcoba isidlo ngamathawula ngethawula bese uwashiya amahora angu-6-8, ukuze agcwaliswe ngokuphelele ngekhilimu. I-oda lakho lithembekile, ukuncibilika emlonyeni wezilimo eziyizigaxa kulungele!
Ama-tuber Wafer ane-custard
Izithako:
- iqanda - ucezu olu-1;
- ushukela - 150 g;
- ibhotela - 150 g;
- vanillin - 10 g;
- ubisi - 150 ml.
Ukulungiselela
Sihlukanisa i-yolk kusuka kwiprotheni, sisusa amaprotheni esiqandisini, ngeke sidinge. Ungayisebenzisa kamuva ukulungiselela esinye isidlo. Esikhathini, xuba i-isikhupha nobisi,
Hlanganisa ukhilimu kuze kube yilapho kutholakala umthamo omkhulu, ohlangene. Ama-tubes ase-Wafer kakade asebhaka kusengaphambili - njengokwenza iresiphi yangaphambilini. Sifaka i-custard esikhwameni se-confectioner bese siyigcwalisa ngama-tubyrus-tuber tuber.