I-pasta ne-saumon endaweni enomsoco onomnandi - zokupheka ezithakazelisayo zesidlo esimnandi

I-pasta ne-saumon esiphundu esinomsoco yisidlo esiphundu, esiqinisekisayo sokuthokozisa kokubili ukudlala kwe-European cuisine nalabo abathanda inhlanganisela ezithakazelisayo nezingavamile ekudleni. Ukulungiselela ukuvuselela kulula, kungakhonzwa ngokushesha kakhulu ekudleni, njengokwakheka, njengomthetho, akukho ukudla okuphezulu kwekhalori.

I-Pasta enezinhlanzi ezibomvu ku-sauce ekhanda

Lungisa i-pasta nge-saumon ngesiqhwa esikhilimu sizokwazi wonke umuntu, ngisho nangokwazi kahle, ukupheka. Ukulandela imithetho eyisisekelo, ukuphumula kungakhonzwa ngisho nezingane.

1. Ngesikhathi sokudala isidlo, kubalulekile ukuthi i-pasta ne-sauce ziphekwe kanyekanye.
2. I-Macaroni ibilisiwe ku-al dente, njengoba umthetho kuthatha imizuzu engaphansi kwemihlanu kunokuba kuboniswe kuphakheji.
3. Ukuze uthole i-sauce, sebenzisa i-fillet fresh ye-saumon, ukubhema noma ukusawoti kancane. Ngenguqulo entsha, izingcezu zezinhlanzi zifakwe ku-sauce, usawoti wengezwa uma ukhonza.
4. I-cream yasebenzisa u-10%, ngoba inhlanzi ngokwayo isivele i-oily.

I-Sauce ne-saumoni ye-spaghetti

I-pasta elungiselelwe ngokumnandi nge-saumon ngesiqhwa esikhilimu yindlela efuna ukunakekelwa nokuhlala njalo esitofu. Dish inganikezwa izingane futhi ungakhathazeki ngokukhona kwewayini ekubunjweni, lapho kusetshenziselwa ukushisa, utshwala buyokhuphuka futhi iphunga elilodwa lesiphuzo lizohlala. Le nhlanzi iphekwe ngokushesha futhi ayinambitheki, kodwa iphela ngokukhilimu, ngoba ihamba kakhulu enomsoco futhi enamanzi.

Izithako:

• i-saumoni - 400 g;
• amahloni - izingcezu ezimbili;
• iwayini - 100 ml;
• ukhilimu - 200 ml;
• usawoti, ingxube yepelepele.

Ukulungiselela

1. Sika u-anyanisi omhlophe we-anyanisi emasongweni, uwagcine emafutheni.
2. Thela ukhilimu newayini.
3. Yehlisa izingcezu zezinhlanzi, zime imizuzu engu-10 kuze kube yilapho inhlanzi isilungile.
4. Isizini ngosawoti, inkathi nge-pepper.

I-pasta ene-salmononi enosawoti e-sauce eluhlaza

I-pasta ene- salmon e- salted kancane e-sauce eluhlaza isilungele ngokuphelele akuyona inkathazo, ukunambitheka kwezinhlanzi enosawoti kuhambisana ngokuphelele ne-pasta ne-sauce. Zonke izithako ziphekwe ngesikhathi esisodwa epanini lokuthosa, izinhlanzi zenezelwa ekupheleni kokuphela ngaphambi kokukhonza. Gcwalisa ukwelashwa kwe-asparagusi, i-rosemary futhi, uma ngabe ufisa, imifino.

Izithako:

• Farfalle - 500 g;
• i-asparagusi - 250 g;
• ukhilimu - 300ml;
• I-Parmesan - 50 g;
• usawoti, pepper, rosemary;
• i-salmon encane enosawoti - 400 g.

Ukulungiselela

1. Bilisa i-pasta kuze kufike isigamu esiphekiwe.
2. Esikhathini sophisi yokuthosa shaya i-asparagusi, uthele ukhilimu, imizuzu engu-10.
3. Phonsa i-Parmesan egayiwe, ubeke unamathisele, uhlanganise, udilize imizuzu engu-5.
4. Usawoti kanye nenkathi nezinongo.
5. Hlanganisa izingcezu zezinhlanzi, uhlanganise.
6. I-pasta ye-porcelain ne-saumon ku-sauce e-creamy iyakhonzwa ngemuva kokungeniswa kwamaminithi amahlanu ngaphansi kwesembozo.

I-spaghetti ene-saumon ekheniwe

I-spaghetti enomnandi ne-saumoni ekhilimu - iresiphi i-minimalistic kakhulu. Ingxenye ebalulekile kulokhu kuphathwa yiphunga elimnandi nelithenda elingavamile, elidinga ukunakwa ngokukhethekile. Ukuze u-piquancy ku-sauce engeza i-rosemary, iwayini elincane elimhlophe kanye nocezu ka-garlic.

Izithako:

• i-spaghetti - 400 g;
• i-salmon ngejusi layo - 1 b.
• ukhilimu - 200 ml;
• i-garlic - izinyo 1;
• iwayini elimhlophe - 10 ml;
• usawoti, rosemary;
• ushizi kunzima - 100 g.

Ukulungiselela

1. Iphumu elifudumele epanini, engeza iwayini, elivusa ukuvimbela ama-bubbles aqinile.
2. Engeza ugarlic oqoshiwe, usawoti, wehla i-rosemary.
3. Yethula ushizi ogayiwe, uvuselele ukulinda kuze kukhule.
4. Bilisa i-spaghetti, ubeke isidlo, usakaze izingcezu zezinhlanzi ezivela phezulu, uthele u-sauce oshisayo.
5. I-pasta ene-saumon ekheniwe ku-sauce enomuncu isetshenziswa ngokushesha.

I-pasta ne-saumoni ebhemayo ku-sauce ekhanda

I-spaghetti ene-saumoni ebhemayo ayilungele kanzima kunokwenza iresiphi evamile. Ukwengeza okufanelekile kulesi sidlo kuzomiswa utamatisi, isilimi kanye nemifino eqoshiwe. Izinongo akudingeki zengezwe, ungashintsha ukunambitheka kwe-sauce ngamafutha anamakha avela kumatamatisi ayekuwo. Inombolo yezithako ibalwa ngezigaba ezingu-4.

Izithako:

• i-spaghetti - 400 g;
• i-saumoni ebhemayo - 300 g;
• utamatisi owomile - 6-8 lobules;
• i-chili pepper - i-pod engu-1;
• ukhilimu - 300ml;
• iwayini elimhlophe - 100 ml;
• usawoti, pepper.

Ukulungiselela

1. Bilisa i-spaghetti.
2. Epanini, ukushisa ukhilimu, engeza iwayini, udilize, ungavumeli ukupheka, imizuzu engu-5.
3. I-salting, i-peppering, uthele ama-spoonfuls ambalwa we-bhotela kusuka ku-utamatisi, ukudoba kuze kube yilapho uqina.
4. Thela i-sauce ibe yi-spaghetti, gxuma, engeza u-chili oqoshiwe.
5. Beka i-spaghetti endishini, engeza ngamatamatisi omisiwe, izingcezu zezinhlanzi.
6. Wasebenza nge-pasta nge-saumoni ephumiwe nge-sauce enomuncu ngokushesha.

I-spaghetti emnyama ne-saumon

I-spaghetti emnyama ne-saumon emsanini omuncu ulungiswa ngokusho kobuchwepheshe bendabuko, inqubo yokwenza isidlo ilula, hhayi inkinga. Isici esikhethekile sokwelapha ngezansi ngeke kube kuphela i-pasta enemibala ngeyinki ye-cuttlefish, kodwa futhi i-sauce, lapho kune-pesto eluhlaza, ehlangene ngokuphelele nazo zonke izithako.

Izithako:

• i-spaghetti emnyama - 400 g;
• i-saumoni - 500 g;
• ukhilimu - 300ml;
• i-garlic - amazinyo amabili;
• amakhambi omisiwe;
• pesto - 2 tbsp. l.;
• usawoti, pepper.

Ukulungiselela

1. Namathisela i-pasta kuze kuphekwe.
2. Hlanza ugarliki epanini lokudoba, engeza izingcezu zezinhlanzi, engeza usawoti, inkathi nge-pepper.
3. Thela ukhilimu, hlala imizuzu engu-5, engeza i-pesto, uvuselele.
4. Thela i-sauce phezu kwe-spaghetti, gxuma.
5. I-pasta ene-saumoni kanye ne-ukhilimu inikezwa ngokushesha.

I-pasta ne-saumon e-sauce e-creamy

I-pasta enezinhlanzi ezibomvu ku-sauce enomuncu ne-ushizi isiphatho esiphundu esingavamile, esingenakwengezwa ngezinongo ezivuthayo, ngoba kuzoba ngcono kakhulu. Isimo esiyinhloko ekwenzeni lokhu kwelashwa yikukhethwa kwe-ushizi, kufanele kube yikhwalithi, ngokunambitheka okune-creamy.

Izithako:

• unamathisela - 400 g;
• i-saumoni - 400 g;
• ukhilimu - 400ml;
• ushizi - 100 g;
• i-garlic - izinyo 1;
• usawoti, pepper.

Ukulungiselela

1. Bilisa i-pasta.
2. Hlanza amapulethi kagalikhi ngezinhlanzi, uthele ngo-cream, ugxume.
3. Isizini ngosawoti kanye nopelepele, engeza ushizi ovuthiwe, ugubungele futhi udilize kuze kube yilapho ushizi ucibilika.
4. I-paste ixubene ne-saumon endaweni enomsoco ophuzi futhi yasebenza emva kwemizuzu engu-5.

I-pasta ne-saumon ngo-utamatisi no-sauce ukhilimu

I-recipe ye-pasta ene-saumoni kanye no-ukhilimu ngokufaka utamatisi iyabonakala kalula ngisho nangomuntu oqalayo ebhizinisini lekhalenda. Ngeke kube yinto engafanelekile ukuba isilwane emgodini, iyokwenza ukuthi isidlo sibe sesisodwa futhi siphunga, ungafaka ama-pods amasha ngamaconsi ambalwa e-Tabasco. Kusukela kumkhiqizo ocacisiwe wemikhiqizo, uzothola izingxenye ezingu-4 zesidlo.

Izithako:

• unamathisela - 400 g;
• i-saumoni - 500 g;
• ukhilimu - 400 g;
• utamatisi - izingcezu ezine;
• i-garlic - amazinyo amathathu;
• iwayini elimhlophe - 100 ml;
• ushizi - 100 g;
• usawoti.

Ukulungiselela

1. I-saumisi e-Fry negalikhi.
2. U-Blanch utamatisi bese uwasika, uwalethe enhlanzi.
3. Thela iwayini, emva kwemizuzu engu-5 engeza ukhilimu.
4. Hlala amaminithi angu-5.
5. Ubilise i-pasta, ubeke epanini lokuthoza nge-sauce, ugubungele, usawoti, ufafaze ushizi, usebenze emva kwemizuzu engu-5.