Isilimo esidliwayo esinamagatsha anamanzi yisitshalo esimangalisayo. Ekudleni okudliwe nemifino yayo, kanye ne-tuber ngokwayo, ngenkathi kukhona, futhi kukhona amavithamini amaningi. Iqiniso elithakazelisayo: isilimo esidliwayo esinamagatsha anamanzi sinokuqukethwe okwekhalori okubi Lokhu kusho ukuthi umzimba udla amandla amaningi okucubungula kwawo kunalokho okutholakele kumkhiqizo ngokwawo. Yingakho izitsha zokugcoba izidakamizwa ziyingxenye yezidlo ezihlukahlukene. Namuhla sizokutshela iresiphi yokupheka isobho-puree kusuka isilimo esidliwayo esinamagatsha anamanzi. Uma ufuna ukufunda ukuthi ungapheki kanjani lokhu kuphela isidlo sokuqala, kodwa abanye, bese ubheka izindlela zokupheka isobho-puree nesobho-puree kusuka kumalenti .
Isilimo esidliwayo esinamagatsha anamanzi sisusa isobho se-cream
Izithako:
- izimpande zesilimo esidliwayo esinamagatsha anamanzi (medium) - 1 piece;
- amazambane - izingcezu ezingu-4-5;
- i-garlic - ama-clove amabili;
- shallots - ucezu olu-1;
- anyanisi - 1 pc.;
- ukhilimu fat - 120 ml;
- inkukhu umhluzi - 2.5 amalitha;
- ibhotela - 30 g;
- bay leaf, usawoti, pepper - ukunambitha.
Ukulungiselela
Hlanganisa u-anyanisi zibe yizicucu ezincane, nquma ugarlicule bese ufaka ibhotela. Isilimo esidliwayo esinamagatsha anamanzi sihlutshiwe futhi sinqunywa ama-cubes amancane, ama-mbatata kuphela. Umsuka wengeze epanini lokuthosa u-anyanisi, engeza amanzi amancane noma umhluzi bese ubamba phansi ngaphansi kwesembozo semaminithi angu-5-7. Manje sishintsha konke kusuka epanini lokuthosa kuya epanini, faka amazambane, uthele umhluzi bese upheka uze ulungele. Amaminithi ama-5-7 ngaphambi kokuphela kokupheka, faka iqabunga le-bay, lapho isobho liphekwe, kuzodingeka likhishwe. Ngakho-ke, sithelela isobho sibe yi-blender bese siwafaka ube ngumbuso we-puree. Emva kwalokhu, amazambane ahlambulukile athululelwa epanini, engeza ukhilimu, usawoti, pepper ukunambitha futhi ulethe emathumba, evuselela, ukuze isobho singashiswa. Isobho se-Cream kusuka empandeni yesilimo esidliwayo esinamagatsha anamanzi sisulungile. Ngaphambi kokukhonza, ungangezela imifino emincane.
Isobho se-celery isobho
Izithako:
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-4 ama-pcs.;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- umhluzi - 1 l;
- ibhotela - 30 g;
- ukhilimu we-15% we-fat content - 200 ml;
- ushizi owenziwe kahle - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- bay leaf, usawoti, basil omisiwe - ukunambitha;
- isinkwa esimhlophe - ucezu olu-1.
Ukulungiselela
Sigubha izaqathe nge-grater, ngokucophezela usike u-anyanisi, futhi usike iziqu zesilimo esidliwayo esinamagatsha anamanzi zibe izingcezu ezincane. Esikhathini sokupaka, gcoba ibhotela, gazinga u-anyanisi kuwo cishe imizuzu engama-3, bese ufaka isilimo esidliwayo esinamagatsha anamanzi, gazinga konke ndawonye imizuzu emihlanu. Okokugcina, engeza izaqathe, engeza usawoti omncane bese upheka imizuzu emithathu.
Epanini lithele umhluzi, ulethe emathunjini, uthele i-roast, ufake amaqabunga e-bay kanye ne-basil eyomile ukuze unambitha bese upheka emlilweni ophakathi kwehora. Phakathi nalesi sikhathi, isilimo esidliwayo esinamagatsha anamanzi kufanele sibe buthaka. Manje isobho sidinga ukunikezwa i-pure state, lokhu kungenziwa nge-blender engaphansi komhlaba. Ngemva kwalokhu, uthele ukhilimu epanini, ulethe isidlo ngamathumba bese wengeza ushizi osikiwe ku-grater enkulu. Pheka kuze isithako sokugcina siguquke. Manje zama, uma kunesidingo, bese ufaka usawoti kanye nepelepele. I-soup puree kusuka esilimo esidliwayo esinamagatsha anamanzi ahlanganiswe ngokugcwele ne-croutons kusuka kwesinkwa esimhlophe. Ukuze uzenze, uthathe ucezu lwesinkwa esimhlophe, uqede zibe izingxenye ezingu-2-3 bese usula izingcezu ezitholakala epanini ngaphandle kwamafutha. Igalikhi ngalinye lihlutshwa ngegalikhi.
Isobho se-Cream nesilimo esidliwayo esinamagatsha anamanzi kanye nesilimo esidliwayo esidliwayo esinamagatsha anamanzi nge-bacon okubhema
Izithako:
- inyama noma umhluzi wezinkukhu - 750 ml;
- ukhilimu we-10% wokuqukethwe kwamafutha - 200 ml;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 500 g
- izihlahla zesilimo esidliwayo esinamagatsha anamanzi - 500 g;
- ibhekoni elibhemayo - 200 g;
- amafutha yemifino - 20 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isimpande sesilimo esidliwayo esinamagatsha anamanzi sihlanzwa futhi sinqunywa sibe yi-cubes kanye nama-petioles. Siwadlulisela epanini ngomhluzi bese upheka ekushiseni okuphansi kuze kube yimifino isilungele. Isibeletho sibe yimichilo futhi gazinga emafutheni omifino kuze kube yilapho kuqhuma. Lapho isilimo esidliwayo esinamagatsha anamanzi isilungele, gaya isobho ukuba usakaze, engeza ukhilimu, uphinde ulethe emathumba, usawoti, pepper ukunambitha. Ngaphambi kokukhonza, faka i-bacon encane ethosiwe kanye namahlumela amancane ka-parsley epulini ngalinye.