Isobho se-carrot namazambane ahlambulukile

I-izaqathe iyimifino ekhanyayo, enhle futhi enempilo, futhi uma ufaka izithako ezimbalwa, khona-ke ungathola isobho elimbala kakhulu futhi elikhangayo. Ngokujwayelekile, zonke izinsizi ze-karoti ziphekwe ngesobho se-soups-purees, ezidlulile ngaphambili nge-blender zibe nesimo esifanayo. Ake sizame ukupheka isobho sikashukela nawe, usebenzisa lezi zokupheka.

Isobho se-Carrot cream

Izithako:

• ithanga - 250 g;
• izaqathe - 400 g;
• amanzi - 0,5 l;
• Ushizi owenziwe - 1 pc.

Ukulungiselela

Thatha ipani, uthele amanzi bese uwabeka esitofu. Letha emathunjini bese uphonsa ushizi oqoshiwe ocibilikile. Bese wengeza izaqathe ngaphambi kokusika ezinqabeni ezincane, ukunciphisa ukushisa nokumboza i-pan ngesembozo. Nakuba izaqathe zipheka sizokwenza ithanga. Siyicubungula, sinqume ngamacube afanayo bese uyifaka kuzo izaqathe. Lapho konke okuqukethwe kwepan kube yithambile futhi ibilisiwe, usawoti ukunambitha futhi ugaya ngokuphelele i-blender ukuba uhlangane ngobuningi obukhulu. I-pumpkin-isanqante isobho se-cream isilungile. Bon appetit!

Isobho se-carrot nge-ginger

Izithako:

• amafutha yemifino - 2 tbsp. izinkezo;
• i-bulb - ucezu olu-1;
• izaqathe - 1 kg;
• I-ginger ginger - 2 tsp.
• Umhluzi wemifino - izinto ezingu-3;
• ukhilimu 10% - izinto ezimbili;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Thela ibhotela le-pan, ubeke u-anyanisi oqoshiwe kanye nesobho, uvuselele imizuzu engu-5 njalo. Bese wengeza izaqathe eziqoshiwe, i-ginger, umhluzi wemifino bese upheka imizuzu engu-15. Susa ifasitela emlilweni, uyipholile, uyithumele ku-blender bese uyigayela emzimbeni omkhulu. Sishintsha amazambane aphuziwe futhi epanini, uthele ukhilimu, inkathi ngosawoti kanye nopelepele bese upheshisa ngokucophelela.

I-soup-puree isanqante namazambane

Izithako:

• ibhotela - 1 tbsp. isipuni;
• izaqathe - izingcezu ezimbili;
• i-bulb - ucezu olu-1;
• amazambane - izingcezu ezimbili;
• umhluzi wemifino - izinto ezimbili;
• ukhilimu 33% - izinto ezingu-0,5;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Esikhathini samapuphu encane, faka ibhotela bese ubeka ukushisa okuphakathi. Lapho wonke amafutha ecibilika, engeza izaqathe eziqoshiwe kanye anyanisi. Tom yonke imifino emafutheni cishe imizuzu engu-15. Bese wengeza ukusika amazambane emathangeni bese uthele umhluzi. Siletha yonke into emathumba, sinciphisa umlilo bese sipheka kuze kube yilapho yonke imifino isilungile. Khona-ke, susa ibhodlela esitofu bese ubeka kancane kancane uketshezi ube yinye isitsha. Sifaka imifino ephekwe ku-blender bese uthele umhluzi osimungulu. Gwema i-puree yemifino ehambisanayo futhi uphinde ufake efasini. Engeza u-fatty cream, usawoti, pepper ukunambitha nokushisa kancane. Masinyane wathululela emaqenjini futhi wakhonza etafuleni.