Ngemuva kosuku olukhuni lokusebenza, isiteleka sesilamba singagcina ukudla okulungiselelwe ngaphambili, noma ukudla okusheshayo kodwa okungakusizo, noma iresiphi elula futhi enomnandi, njengendlela iresiphi ye-spaghetti namakhowe, okuzoxoxwa kamuva.
I-spaghetti ngamakhowe kanye noshizi
Izithako:
- i-spaghetti - 320 g;
- amafutha omnqumo - 75 ml;
- ama-clove e-garlic - ama-2 ama-pcs .;
- i-rosemary - igatsha eli-1;
- amagatsha e-thyme - 5;
- amakhowe - 250 g;
- i-grants Parmesan - 50 g;
- ukhilimu - 100 ml.
Ukulungiselela
Ngesikhathi amanzi okunamathisela efika emathunjini, fry clove echotshoziwe nge-rosemary ne-thyme imizuzu embalwa ngamafutha ashisayo. Sifaka ugarlic kanye namakhambi, futhi ngamafutha athisayo sathola ukuthi ama-mushroom ahlosiwe alinde, elinde isikhathi lapho wonke umswakama ovela kuwo ephuphuma khona. Ungakhohlwa ngama-condiments.
Beka unamathisela ngamanzi abilayo usawoti bese upheka, ulandela izikhombisi zephakheji.
Sifudumala ukhilimu futhi siyancibilikisa izingcezu ushizi kuzo. Hlanganisa i-pasta ngama-mushroom othosiwe, usakaze epulangwe bese uthele nge-cream ushizi.
Iresiphi ye-spaghetti enezinkukhu namakhowe
Izithako:
- uviniga balsamu - 90 ml;
- amafutha omnqumo - 45 ml;
- i-clove clove;
- i-anyanisi omhlophe - 70 g;
- inkukhu encane - 150 g;
- i-parsley entsha;
- i-spaghetti - 150 g;
- ama-champignon - 250 g;
- ushizi ogayiwe - 40 g;
- chives.
Ukulungiselela
Ngaphambi kokulungiselela i-spaghetti ngamakhowe, lungiselela i-fletlet yenkukhu ngokuyihlanza emathinini bese ugaxa ngamagesi. Ukulandela inkukhu esinqunta anyanisi ngegalikhi, futhi sinamakhowe. Fakela kahle imifino.
Ngemva kokushisa amafutha epanini lokuthosa, gazinga ngegalikhi no-anyanisi imizuzu engu-2-3. Kufrying sengezela inyoni, isigamu se-parsley, ama-anyanisi ama-shnit nosawoti nge-pepper, ngaphandle kwabo noma kuphi. Ngemuva kwemizuzu emihlanu, faka i-spaghetti emanzini abilayo. Sisusa inkukhu epanini lokuthosa, esikhundleni salo sifuna amapuleti amakhowe agcwalise uviniga obhalsamu. Sixhuma inkukhu nama-mushroom nge-pasta abilisiwe, ufafaze wonke ushizi bese uzama.
I-spaghetti enenyama enobuthi namakhowe
Izithako:
- amafutha omnqumo - 30 ml;
- ubhekeni - 40 g;
- ama-champignon - 120 g;
- u-anyanisi omhlophe - 80 g;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 80 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- inyama enobisi - 450 g;
- I-Thyme eyomile ne-oregano - 4 amagremu ngayinye;
- utamatisi omisiwe - 100 g;
- utamatisi ngoju lwakhe - 700 ml;
- iwayini elibomvu elomile - 200 ml;
- i-spaghetti - 500 g.
Ukulungiselela
Ukuze ubhekeni lube lukhuni futhi lubucayi, fry ngobuningi bamafutha afudumele imizuzu emithathu. Emanzini amile sidlula imifino ngamakhowe, i-garlic no-utamatisi. Lapho wonke umswakama ovela kumakhowe aqhuma, yenza isikhathi se-sauce ngemifino eyomile kanye nosawoti olwandle. Kumakhowe kanye nemifino, engeza inyama enobuthi, futhi uma ibamba, uthele iwayini bese ulinda utshwala luqhume. Esikhathini sokugcina, faka utamatisi okwenziwe ekheniwe futhi omisiwe ku-sauce, umboze konke nge-lid kanye nesitshalo sehora. Ngemuva kokupheka, hlanganisa i-pasta ebilisiwe nge-sauce uphinde ufafaze ushizi.
I-spaghetti ene-porcini amakhowe - iresiphi
Amakhowe amhlophe awakwazi ukubizwa ngokuthi angabizi futhi ashibhile uze uwaqoqe ehlathini uqobo. Yile ndlela abantu abahluphekayo base-Italy abakhuphuka ngayo nale recipe. Ukuthi le recipe yayingekho engabizi kakhulu kuzo zonke izingxenye zesibalo kusho ukuthi i-classic yokubuyisela i-Parmesan iyabiza kakhulu - isinkwa esine-crusty crumb.
Izithako:
- ama-cep omisiwe - 20 g;
- i-spaghetti - 200 g;
- amafutha omnqumo - 45 ml;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ikhasi lemon - 1 ithisipuni;
- amaqabunga e-thyme;
- isinkwa esiphundu - 70 g.
Ukulungiselela
Amakhowe omisiwe afakwe emanzini afudumele. Namathisela ukunamathisela, ulandela izincomo kuphakheji.
Ngemuva kokushisa amafutha epanini lokuthosa, gazinga itheji negalikhi kanye neqabunga lamaqabunga e-thyme. Kuwoyela omnandi asifaki amakhowe angcolile angcolile futhi sibafice imizuzu emine. Phakathi nendawo yokugcoba sinezela imvuthuluka yesinkwa.
Sakaza i-pasta esanda kuphuzwa epulangwe, ufafaze ngamakhowe bese usebenza. Njengoba ushizi akulona i-rarity namuhla, ingafakwa kwisidlo. Ifanelekile njenge-Parmesan evamile evuthiwe, nezinkinobho ze-mozzarella elithambile.