Indlela ukupheka yenkomo Stroganoff?

Ukudla kwe-stroganoffs yenkomo kungenye yezinto ezithandwa kakhulu futhi ezizithengi kakhulu izitsha zenyama. Inkabi eyangenwa ngesitayela saseStroganov ekhulwini le-XIX, umpheki u-Count Stroganov, owapheka ukudla inyama encane ngendlela yokudla inani elikhulu labadlayo. Fry for every steak umpheki akakwazanga, ngakho wanquma inkabi steaks thinly futhi, lapho bephule inyama, ucezu ngayinye ehlakazekile zibe emincintiswaneni emincane. Lezi ziqeshana zenyama zithosiwe nge anyanisi amaningi futhi zigcwele ukhilimu omuncu. Kwaba isidlo esanelisayo, lapho imikhiqizo encane eya khona ngayinye.

I-Beef Stroganoff kulula

Kusuka egameni lesidlo kucacile ukuthi inyama yenkomo i-stroganoff iyalungiswa kusuka ku-veal noma yenkomo. Indlela ukupheka yenkomo Stroganoff? Eqinisweni, lokhu kuyidlo elula, ngokulungiswa okungaqondakali futhi okungenakuhlangenwe nakho kokupheka inyama yabantu. Into ebaluleke kakhulu ukukhetha inkabi efanele. Kumele kube ithenda elisha, emaphethelweni we-fillet ngaphandle kwemithanjeni namafutha. Uma izilonda ezincane zenyama zikhona, ziwasika ngokucophelela usebenzisa ummese omncane kakhulu. Bese usika i-fillet zibe tincetu ezincane, hhayi ngaphezulu kwamamentimitha angu-1 ububanzi. Abanye bakholelwa ukuthi inyama idinga ukuba iqhwa ngaphambi kwesikhathi ukuze kube lula ukusika, kodwa inyama yenkomo efriziwe izolahlekelwa izakhi eziningi, ngakho nje gaya ummese ngokufanele futhi uzosebenza.

Ukulungiselela inyama yezinkomo

Izinhlayiya ezincane zenyama kufanele zisuswe ngesando, kodwa hhayi kanzima kakhulu, njengoba inyama ipheka ngokushesha, futhi uma idangele kakhulu, iyolahlekelwa yi-juiciness yayo. Nquma iziqephu zenyama zigaxe izintambo kungakapheli isikhathi eside, kodwa hhayi imichilo emifushane, usawoti kanye nopelepele. Anyanisi (for 1 kg inyama, 0.5 kg anyanisi), ikhasi futhi uthathe nge izimpaphe. On amafutha yemifino, salve u-anyanisi ukuze ucacise, bese wengeza inyama. Ilungiselela inyama yezinyosi kusuka e-veal ekushiseni okuphezulu ngokungapheli kwemizuzu engama-10, futhi uvuselele inyama ngokunyuka ukuze inyama ingashisi. Engeza ufulawa. Ngakho-ke ukuthi ingenzi isilonda, uthele kancane futhi usheshe uthinte insimu yenyama. Ngokwesiko, le dish izilungiswa ukhilimu omuncu, kodwa kungenzeka ukupheka yenkomo stroganoff nge ukhilimu noma utamatisi unamathele. Ukhilimu omuncu kufanele futhi wengezwe kancane futhi ngokushesha uxutshwe, ukwenza isiphuzo se-uniform uniform. Ngemuva kokungezwa ukhilimu omuncu, inyama yezinyosi i-stroganoff kusuka e-veal ilungiselelwe enye imizuzu engu-2-3, bese isetshenziswa ngemifino, ama-saladi noma amazambane.

Engeza amakhowe

Kuyinto enhle kakhulu ukulungiselela isilwane stroganoff nge chanterelles for iresiphi efanayo. Amakhowe ahlambulule, uhlanganise bese uhlukanisa iziqephu eside. Fry them emafutheni yemifino. Ngokujwayelekile lapho ukudoba amakhowe kuveza uketshezi oluningi, kudingeke ukuba kuqhume amanzi futhi kulinde kuze kube khona ama-chanterelles aqala ukukhanya kalula. Lungisa inyama njengoba kuchaziwe ngenhla. Ephasini lesibini, gcina u-anyanisi bese upheka inyama, uvuselela, ngokushisa okukhulu imizuzu engu-7, bese ufaka amakhowe, uhlanganise bese ushiya imizuzu emibili ngaphansi kwesembozo, ukuze inyama namakhowe "benze abangane". Engeza ufulawa kanye ukhilimu omuncu, usawoti kanye nopelepele. Iqedile inyama yezinyosi nge-chanterelles ifafaza nge-parsley.

I-Beef Stroganoff njengendlela yokupheka

Namuhla, ukuhlukahluka okuningi kwalesi dish kudalwe. Esikhundleni senkomo, sebenzisa ingulube nenkukhu. Yiqiniso, incazelo yegama lesidlo iphikisiwe, kodwa-ke, inyama yenkomo yenyama yenkomo ngamakhowe noma inkukhu breef-strogan ayihambisani ne-Beef Stroganoff yendabuko. I-iresiphi izoba efana nakho konke, ngaphandle kokubukeka okumbalwa. Inyama yenkukhu akufanele ishaywe - vele uthinte izibopho zibe yimichilo emincane. Ukulungiselela inyama yenkukhu i-stroganoff cishe imizuzu emihlanu (ngaphambi kokungezwa ukhilimu omuncu), futhi kungcono ukupheka ngekhilimu. Ngenkomo yezinyosi ezivela ngulube nama-mushroom kungcono ukusebenzisa ama-champignon, futhi kufanele iphekwe imizuzu engaba ngu-10.