I-Lasagna yisidlo esiphundu esaziwayo se-Italian cuisine esenziwe ngezendlalelo. Ilungiselelwe kalula futhi ubunzima ngokuvamile buvela kuphela ngokuthenga amashidi akhethekile. Yiqiniso, zingenziwa ngokuzimela, kodwa ungasebenzisa okunye. Sikunikeza zokupheka eziningana ze-lasagna kusuka kwesinkwa se-pita ngenyama enobisi.
Iresiphi ye-lasagna kusuka ku-lavash
Izithako:
- inkabi yenkomo yengulube - 0,5 kg;
- ufulawa - 40 g;
- i-bulb - ucezu olu-1;
- utamatisi unamathela - 100 ml;
- ukhilimu - 100 ml;
- izinongo;
- I-Butter - 2 tbsp. izinkezo;
- ubisi - 300ml;
- Ukhuni kanzima - 500 g;
- i-lavash encane - amaqabunga amane.
Ukulungiselela
Indlela ukupheka lasagna lasagna? I-bulb ihlanjululwa, i-melenko isinqunywe futhi i-passuemuem epanini lokuthosiza ngenani elincane lamafutha. Bese wengeza inyama enobisi, ugqugquzele futhi ujabule imizuzu engaba ngu-10. Fry the roast nge utamatisi unamathisele, ufafaze usawoti, ushukela bese ujobe ukhilimu. Hlanganisa yonke into, ukunciphisa umlilo kanye nesitshalo okwesikhashana. Phakathi naleso sikhathi, ake senze i-sauce ekhanda: ku-cauldron sichitha ibhotela futhi sibomvu ufulawa kuso. Bese wengezela kancane ubisi, uphonsa usawoti bese ugoqa ngobumnene kuze kube yilapho isisindo siqina. Ifomu lokubhaka promazyvayem umsanci omhlophe, usakaze ishidi lesinkwa se-pita, umboze nge-sauce, usakaze ubuso bokugxila kancane futhi ufafaze ushizi. Phinda ukulandelana izikhathi ezintathu uphinde uthele ishidi eliphakeme lesinkwa se-pita nesala esiphundu bese ufafaza ushizi. Sithumela ifomu kuhhavini elifudumele futhi sibone ncamashi isigamu sehora. Ukulungele ukuthi i-lasagna ipholile kancane futhi, iqoqe, izicucu ezihlukanisiwe, izivakashi ezikhonjiwe.
Iresiphi ye-lasagna enobuqili kusuka ku-lavash
Izithako:
- izaqathe - ucezu olulodwa;
- ibhotela - 50 g;
- inyama forcemeat ezenzelwe - 500 g;
- i-lavash encane yase-Armenia - izingcezu ezingu-3;
- i-bulb - ucezu olu-1;
- ushizi - 100 g;
- ubisi - into eyodwa;
- ufulawa - 2 tbsp. izinkezo;
- izinongo;
- imifino - 1 bunch.
Ukulungiselela
Ukuze ulungise i-lasagna kusuka ku-lavash yase-Armenia, i-anyanisi ihlanzwa, igwetshiwe futhi ifakwe amafutha emifino. Khona-ke sisakaza kuso izaqathe ezinomsoco kanye nenyama encane. Siyaqhubeka ukucima konke ndawonye kuze kube yilapho, i-podsalivaya ukunambitha. Ekugcineni, siphonsa imifino eqoshiwe, futhi susa ukugxila kusuka epuleti. Manje ake senze umsizi: qhafaza ibhotela emlilweni ophansi, uthele ufulawa futhi udlule kancane. Okulandelayo, uthele ubisi obusayo, engeza izinongo, ubilise ingxube bese upheka imizuzu embalwa uze ube mkhulu. Ngemva kwalokho, siqala ukwakha isidlo sethu. I-bottom of the tray yokubhaka isiswe nge-sauce, sisakaza ishidi lesikhumba se-pita, sisakaze phezulu kokugcwalisa bese usimboza ngephepha elilandelayo. Siphinda lokhu kuze kugcwaliswe konke ukugcwaliswa. Ingqimba yokugcina igcwele u-sauce futhi ifafazwe ushizi. Sithumela i-lazannaya lasagna kusuka ku-lavash kuya kuhhavini cishe isigamu sehora.
Isinkwa sePita nenkukhu
Izithako:
- Inkukhu egayiwe - 500 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- I-lavash yase-Armenia - izingcezu ezingu-4;
- ukhilimu 10% - 100 ml;
- i-bulb - ucezu olu-1;
- basil fresh - 50 g;
- ushizi - 400 g;
- ubisi - 400 ml;
- amafutha yemifino - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- izinongo.
Ukulungiselela
I-bulb ihlanzekile, ihlume kahle futhi ifakwe emanzini atshisayo