Namuhla sizokulungisa imifino ethandekayo, enhle futhi enempilo kuwo wonke umuntu. Ukusebenzisa ama-recipe ngezansi, ithanga lakho lizovela esimnandi kangangokuthi okwamanje lizophuka kulesi sidlo. Sizolwela ukuchaza ngemininingwane eminingi ngangokunokwenzeka ukuthi singaphika amathanga amathanga amnandi kakhulu ngoshukela futhi sikutshele ukuthi kungakanani, okuyiyo ukuthi kubhaka isikhathi esingakanani kuhhavini.
Recipe for ithanga ebhakazwe izicucu kuhhavini
Izithako:
- ithanga - 800-850 g;
- ijusi kalamula - 1 tbsp. isipuni;
- ushukela - 90 g;
- I-vanilla ushukela - 1 isipuni;
- amanzi - ingilazi eyodwa.
Ukulungiselela
Kusukela kumathanga ekunqunywe kabili, sisusa ingxenye yangaphakathi nembewu. Gwema ikhasi bese uhlukanisa ngezicucu ezinkulu, esizidlulisela kwisitsha sokubhaka, esiyi-ceramic, uma kungenjalo, bese kunoma yikuphi. Gcwalisa izicucu zethu ezinhle ngamanzi, ukuze ama-lobules abe yi-1/3 ayesemanzini. Sula ithanga ngejamu lemon bese ufafaza wonke ushukela ojwayelekile, bese ufaka i-vanilla encane. Ehhavini, faka izinga lokushisa ngama-degrees angu-190 bese ulithumela efomini elinemifino emangalisayo. Ukubhaka kuhhavini leli thambo, izingcezu eziqoshiwe zizohlala imizuzu engama-40.
Le dessert yamathanga inomdla owodwa ozwakalayo ngenxa yesikhala esingeziwe ngesimo selamula kalamula. Ubuningi bakhe, uhlanza ngokuphelele amanothi amnandi emifino yethu.
Amathanga amathanga aneshukela nesinamoni, aphekwe kuhhavini
Izithako:
- ithanga - 900-950 g;
- amanzi - 2.5 amalitha;
- ushukela granulated - 280 g;
- I-Ground sinamoni - 2 tsp.
- Ubisi oluncibilikile - 100-120 ml.
Ukulungiselela
Sinquma ithanga, sihlanza imbewu engadingekile, sibe yizicucu zejamo elihlanganisiwe bese sibangezela
Sincoma ukuthi uzivimbele wena futhi ungadli i-dessert ngesikhathi esisodwa! Vumela ukupholisa phansi, uthele ubisi oluncibilikisiwe bese ujabulela ngenjabulo.