I-Risotto iyinhlangano yendabuko yaselayisi yase-Italian. Ukulungiselela kwalo kusetshenziswa izinhlobo ezikhethekile zelayisi, ezicebile isitashi, njenge-arborio, i-carnaroli noma i-maratelles. Uma kungekho ithuba lokuthenga irayisi ekhethekile, ungasebenzisa izinhlobo ezijwayele kithi, kodwa into esemqoka akufanele ithathe irayisi egazini ngenxa yalezi zinhloso, ngoba kulokhu akudingeki sikhululeke, kodwa ngokuphambene nendawo ilayisi eliphekiwe. Manje sizokutshela indlela yokulungisa i-risotto nge isipinashi.
Iresiphi ye-risotto nge isipinashi
Izithako:
- isipinashi - 0,5 kg;
- anyanisi - ucezu olulodwa;
- ama-champignon - 150 g;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 30 ml;
- ilayisi - 250 g;
- iwayini elimhlophe - 130 ml;
- sage - igatsha elingu-1;
- ushizi ogayiwe "Emmental" - 100 g;
- umhluzi cube - ucezu olulodwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-garlic idluliselwa emaphephandabeni, bese siyifaka epanini lokuthosa ngamafutha ashubile futhi gazinga. Ngemuva kwalokho, engeza isipinashi oqoshiwe, uhlanganise, unciphise umlilo bese ushaya imizuzu 2-3, engeza izinongo. Fry ngokwehlukanisa u-anyanisi oqoshiwe, engeza irayisi futhi gazinga konke ndawonye. Thelela iwayini kanye no-700 ml wamanzi, ulethe emathumba. Amakhowe ahlutshiwe. I-sage ichotshoziwe futhi ifakwe kanye ne-cube ku-Fig. Sima imizuzu engaba ngu-20 emlilweni omncane. Engeza isipinashi, ushizi ogayiwe, izinongo ukunambitha uphinde uhlanganise irayisi. Risotto yemifino nesipinashi isilungile!
Risotto nge isipinashi kanye shrimps
Izithako:
- tiger prawns - 130 g;
- isipinashi esinamakhaza - 100 g;
- I-Arborio ilayisi - 100 g;
- amafutha omnqumo - 15 g;
- ukhilimu we-35% wokuqukethwe fat - 20 ml;
- I-Gorgonzola ushizi - 20 g;
- ushizi grana-filed - 20 g;
- ibhotela - 10 g;
- iwayini elimhlophe elimhlophe - 10 ml;
- usawoti - ukunambitha.
Ukulungiselela
Esikhathini sokupheka, fudumala amafutha omnqumo, usakaze ama-shrimps, isipinashi bese uwuthambile imizuzu engaba ngu-3. Bese wengeza ilayisi newayini elimhlophe elimhlophe, upheke emlilweni omncane kuze kube yilapho amanzi ephuza. Emva kwalokho, uthele ama-200 ml amanzi, engeza ukhilimu nosawoti ukunambitha. Siqeda imizuzu engu-15. Ekugcineni sinezela ushizi we-gorgonzola. Ngemva kwalokho, sisusa i-risotto emlilweni, engeza ibhotela kanye noshizi we-granule, futhi uhlanganise konke.
I-mushroom risotto nge isipinashi
Izithako:
- ama-oyster amakhowe - 200 g;
- anyanisi - 100 g;
- Amafutha e-sunflower - 40 ml;
- umhluzi wenkomo - 0,5 l;
- iwayini elimhlophe elimhlophe - 150 ml;
- isipinashi - 100 g;
- irayisi - 300 g;
- inhlanganisela yemifino efriziwe - 300 g;
- i-garlic - ama-clove amane;
- usawoti usawoti - 1 ithisipuni.
Ukulungiselela
Ilayisi ithululelwa ngewayini futhi ishiywe ukuthi ingene. Ephasini lokuthosa, fudumala amafutha we-sunflower, ubeke anyanisi oqoshiwe kanye negalikhi kuwo bese ufisa kuze kube yilapho u-anyanisi ebala. Ngemuva kwalokho, engeza amakhowe aqoshiwe, gazinga amaminithi amathathu bese ufaka ilayisi ngewayini. Gcoba bese umquba kuze kube yilapho irayisi ithatha yonke imfucuza yamakhowe kanye newayini. Manje uthele kancane kancane emhlanjeni wenkomo , okungukuthi, uthele u-100 ml bese ulinda kuze kube yilapho irayisi ithatha, bese uthele ekusebenzeni okulandelayo. Ngomhluzi wokugcina sifaka imifino efriziwe. Sibilisa i-risotto kuze kube yilapho sithola ubukhulu obukhulu. Amaminithi angu-5 ngaphambi kokuphela kokupheka, engeza isipinashi oqoshiwe. Sagxuma amanye amaminithi amathathu futhi sakhonza etafuleni!