Ukudla okuhlukile kokusindiswa kwesisindo

Imibono yokudla okuhlukene - hhayi iminyaka eyinkulungwane. Kakade ku-Yoga sithola ukubhekisela kumikhiqizo "enobungane" noma "enenzondo" komunye nomunye. Ngakho-ke, singasho ukuthi okokuqala, ukudla okuhlukile akusetshenziswanga kakhulu ukulahlekelwa isisindo, ngokuqondene nesezempilo jikelele yomzimba. Noma kunjalo, ungakwazi ukulahlekelwa isisindo ekudleni okuhlukile - futhi, kalula futhi ngokuphumelelayo.

Okushiwo yombono wokudla okuhlukile kuncike ekutheni inhlanganisela yeminye imikhiqizo yenza kube nzima kakhulu emzimbeni wethu ukuyigaya, kanti ukusetshenziswa kokuhlanganyela kwabanye akudala izinkinga zomzimba. Ngakho-ke, uma ufuna ukusebenzisa ukudla okuhlukile ukuze ulahlekelwe isisindo, qaphela nje amanye amaphuzu asemqoka yale mbono - ngoba azikho ukudla okukhethekile okwehlisa isisindo ekudleni okuhlukile.

Izimiso Zokudla Okuhlukene

Sichaza ama-postulates asemqoka asetshenziselwa ukudla okuhlukene. Ungayisebenzisa kokubili ukulahlekelwa isisindo, futhi nje ukusiza umzimba wakho uhlale uphilile isikhathi eside ngangokunokwenzeka.

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Ukudla okuhlukene ngokukhethekile kokusindiswa kwesisindo kungukuthi ama-recipes ozenzayo, ngendlela oyithandayo. Omunye umthetho oyisisekelo kufanele ukhunjulwe: isitsha esiphephile kunazo zonke sizoba semifino (anyanisi, sorrel, isaladi eluhlaza, njll) kanye nemifino engekho isitashi (iklabishi, ukhukhamba, pepper elimnandi, njll). Bakhonze ukuba badle inyama nenhlanzi ngesibindi - kokubili ngendlela eluhlaza noma ebilisiwe. Imifino emifino (amazambane, ubhontshisi, isitshalo seqanda, i-zucchini) iyanelisa ngokwabo, ngakho kufanele iphekwe ngokwehlukana.

Ukudla okuhlukile kungcono ukulahlekelwa isisindo futhi ngoba "uhlukanisa" ukudla okukudlayo, ukuphoqa ukuba udle kaningi. Lokhu kugcina indlela yakho yokugoma ihlanzekile, ngoba inhlanganisela efanele yokudla kanye nezinxenye zayo ezincane kusiza umzimba ukuthi ugaye kalula futhi ngokushesha.

Uma unesithakazelo, yenza lokhu kuhlolwa okuncane okulandelayo. Faka epanini lokho okuvame ukudla "ukuhlala okulodwa" kokudla kwasemini noma isidlo sakusihlwa (isibonelo, inyama ne pasta noma inhlanzi namazambane, ucezu lwekhekhe noma i-pie, njll). Bese uvale ngokucophelela i-pan nge-lid bese uyishiya ukuze ume amahora angu-8 ekamelweni lokushisa (ncamashi ukushisa okufanayo esiswini sethu). Ngemuva kwamahora angu-8, vula isembozo futhi uphendule okuqukethwe kwe-pan - yilokho okuqukethwe kwesisu sakho kuphefumula.

Uzobona ukuthi ukulahlekelwa isisindo ekudleni okuhlukile kulula kakhulu, ngoba awudingi ukugcina njalo ikhalori yekhalori ilungile. Konke okudingekayo kuwe ukusiza umzimba wakho ukuba uthole imali. Amaprotheni ahlukene kanye nama-carbohydrates - lokhu kuzoba ukudla okuyinhloko kokulahlekelwa isisindo, okusetshenziselwa ukudla okunomsoco.