Ikhekhe "I-Fairy Tale" enezinhlamvu ze-poppy, amantongomane nezithelo zomisiwe

Akukho ubumnandi besitolo obungalinganiswa nekhekhe langempela lekhaya. Ngemuva kwalokho konke, kuzophekwa ngothando kusukela emikhiqizweni yemvelo emnandi kakhulu. Manje sizokutshela ukuthi ungabhaka kanjani ikhekhe kusuka emaqebelengwini amathathu nge imbewu poppy, amantongomane kanye omisiwe. Ezincwadini zezintambo eziningi uhlelwe njenge-cake "Fairy Tale". Igama likhuluma ngokwalo, ikhekhe liphuma ngokumane elihle ngendlela engavamile.

Ikhekhe lekhekhe nge imbewu ye-poppy namantongomane

Izithako:

Ukuhlolwa:

Ukuze ukhilimu:

Ukulungiselela

Okokuqala, yenza inhlama yekhekhe lezingxenye ezintathu - ngezinhlamvu ze-poppy, omisiwe namantongomane. Ukuze wenze lokhu, shaya iqanda noshukela, faka ukhilimu omuncu bese uhlangana ne-spoon. Engeza ufulawa nge-baking powder. Manje engeza imbewu ye-poppy bese uvuselela kahle. Kusukela esimisweni esifanayo semikhiqizo senza inhlama yesibili, sihlanganisa amantongomane aqoshiwe kuwo. Futhi engxenyeni yesithathu yokuhlolwa, uthele omisiwe. Sibhaka zonke amaqebelengwane amathathu cishe isigamu sehora. Khona-ke sibapholisa futhi senze ukhilimu: ukhilimu omuncu omuncu uphuphuma ushukela. Inani lalo lilawulwa ukuze linambithe. Amaqebelengwane ahlile agcoba ukhilimu futhi ashiye ukugcoba i-cake "layer tale" yamahora amathathu ngehora noma amabili.

Ikhekhe lesithathu "Skazka" - iresiphi

Izithako:

Ukulungiselela

Okokuqala sizokulungisa izithako zekhekhe elenziwe ngokwenziwa nge-poppy imbewu, omisiwe namantongomane. I-Hazel isinqunywe ngommese, kukhona amantongomane amancane - sizowadinga umhlobiso. Geza udoti, uthele ngamanzi amnandi bese umela isigamu sehora. Emva kwalokho, siyifaka epanini lokuthosa bese siyishisa kuze kufike umswakama. Ama-raisins nawo ahlanzwa futhi asomiswe ngamathawula wephepha, bese sihamba ngofulawa. Ngenxa yalolu lungiselelo, omisiwe akuwa phansi phansi isikhunta ngenkathi ebhaka. Manje njengoba lezi zigcwalisi sezilungiselelwe, ake siqale ukuhlolwa: gubha amaqanda noshukela, ubeke u-ukhilimu omuncu, uthele ufulawa oluhlanjwe kanye ne-baking soda, ugxume, uhlukanise inhlama zibe izingxenye ezintathu. Manje faka i-filler ngayinye ngayinye bese uvuselela. Ngendlela yokubeka ingxenye yenhlama kanye namaqebelengwane okubhaka ngehora lehora ngama-180 degrees. Ngakho-ke senza ngxenye ngayinye. Manje silungiselela ukhilimu: shaya ukhilimu, faka ibhotela elithambile nobisi oluncibilikile. Gcoba kahle bese ugcoba ukhilimu ngamaqebelengwane alungisiwe. Ingaphezulu yekhekhe ihlotshiswe ngama- walnuts , omisiwe, imbewu ka-poppy. Ungakwazi futhi ukukuqothula nge chocolate.