I-Shurpa ilungiswe ngabamakhosikazi e-Altai nase-Iran, eNdiya naseLibya, eSudan naseBalkans, nakwamanye amazwe amaningi. Omunye angacabanga nje ngezihlukahlukene zokupheka zalesi sidlo, esaziwa okungenani izingxenye ezintathu zomhlaba. Ngakho-ke, sikunikeza ezimbili iresiphi ehlukene ngokuyisisekelo shurpa.
Indlela Yokwenza I-Beef Shurpa Ku-Multivariate - Recipe
Le iresiphi yokwenza i-shurpa yenkomo isazi kangcono kithi, ihluke kakhulu ekulungiseleleni kwendabuko kwalesi sidlo saseMpumalanga. Ngokusobala ngokubonakala kwalo ekudleni kwethu, abapheki bawuguqule ukuze banikeze ukunambitheka okungaphezu kokuvamile.
Izithako:
- yenkomo - 0.6 kg;
- amanzi ashisayo - 2 amalitha;
- I-pepper yesiBulgaria - i-1 pc.;
- mix mix - 1 bunch;
- amafutha yemifino - 60 g;
- utamatisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - anyanisi 1;
- amazambane - izingcezu ezine;
- i-coriander ;
- i-zira;
- i-pepper;
- usawoti.
Ukulungiselela
Inkabi ingcono ukuthenga ngethambo futhi kunamafutha. Ukudla kuhlambuluke, kugaceke zibe izingxenye futhi kumile. I-Multivarku kufanele isetshenziswe kumodi ye- "Baking". Gulisa amafutha, ulinde ukuba ufudumise futhi ubeke inyama ukuze igobe kalula. Akuketshezi izindandatho ezincane kakhulu ezinamakhanda nezindandatho zemizuzu, engeza u-anyanisi wenkomo emva kokugubha imizuzu engu-10. Utamatisi ahlanjululwa kangcono kusuka ebantwini ngokugqotshwa nge-blanching bese uthathe ama-cubes noma izindandatho zekota. Ungayinquma eyodwa, bese ugaya owesibili nge-grater. Ngendlela, ngokungabikho kwamatamatisi amasha ebusika, empeleni ungathatha ekheniwe ngejusi lakho noma utamatisi unamathele . Utamatisi, amazambane aqoshiwe kakhulu kanye nama-pepper aqoshiwe angeza ku-multivarka yenkomo futhi emva kwemizuzu engu-5 sihumusha ku-"Quenching" mode. Ngemuva kokulinda imizuzu engu-10 ungangeza usawoti, izinongo kanye namanzi abilayo. Kulo modi, ukupheka kufanele kuthathe amanye amaminithi angu-60. Futhi oqoshiwe ungafaka amaminithi angu-5 ngaphambi kokuphela noma ngisho nasemaceleni.
Kanjani kahle ukupheka shurpa kusuka yenkomo in kazan in Uzbek?
Izithako:
- yenkomo - 1 kg;
- Pepper yesiBulgaria - izingcezu ezimbili;
- pepper okubabayo - ama-pod 2;
- utamatisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - 0,8 kg;
- anyanisi obomvu noma omhlophe isaladi - 0.5 kg;
- amazambane - ama-5 ama-pcs .;
- mix mix - 1 bunch;
- i-coriander;
- i-basil eluhlaza;
- insimu enhle;
- i-pepper;
- usawoti.
Ukulungiselela
Emanzini abandayo, faka inyama, yebo kakade usuhlanzwe futhi uthathe izingxenye. Ukusetshenziswa kwethu kungcono kakhulu kwe-brisket, kuveza umhluzi omuhle ngenxa yamathambo futhi ngesikhathi esifanayo izingcezu ezinhle zenyama.
Manje ungaqonda ukuthi yini ehluke ngokuyinhloko i-shurpa yendabuko evela kulo esetshenziswa ukupheka. E-Uzbek shurpa, inyama iyafakwa emanzini abandayo futhi iphekwe ekuqaleni, ngaphandle kokukhathala kanye nemifino yengezwe enganambiswanga. Amanzi kufanele agcoke usawoti ngokushesha emva kokubeka inyama, futhi emva kokupheka ngokucophelela nokuqoqa ngokucophelela i-Foam - lokhu kubaluleke kakhulu. Ngemuva kwekota yesigamu sehora emva kokuqoqa u-foam, engeza u-anyanisi ongenayo i-unsweetened emanzini, bese emva kwemizuzu engu-15, ubeke izaqathe zibe yizincezu ezinkulu noma izindandatho. Sekuvele nje emva kokungezwa u-anyanisi, kubalulekile ukucima umlilo ngaphansi kwe-cauldron okungenani, manje i-shurpa akufanele iphekwe, iyophela. Manje engeza izinongo kanye ne-pepper ebomvu eshisayo, kodwa sigxila ukuthi le pepper ebomvu akufanele ihlulwe futhi akufanele ihlakaze noma izimbobo kuyo. Ngaphezu kwalokho, ama-pod omisiwe we-pepper obomvu kufanele ahlolwe ngokucophelela uma
Futhi yilokhu i-Uzbek shurpa ehluke kuyo, inikezwa ngamacwecwe amabili ahlukahlukene, umhluzi uthululwa esitsheni unenani elincane lemifino, inyama, amazambane kanye nemifino zibekwa epulatifeni eliphambene njengenkambo yesibili. Ungakhohlwa ukuhlobisa i-shurpa ngemifino eqoshiwe.