Kusukela ku-currant akuyona nje i-compotes enhle ne-jam. Ukupheka kwe-sauce esiphundu esimnandi kulindile ngezansi.
I-currant sauce ebusika - iresiphi
Izithako:
- i-currant ebomvu - 2 kg;
- isinamoni kanye nama-clove, umpepper omshukela kanye omnyama - amagremu angu-10;
- ushukela - 900 g;
- iviniga etafuleni - 180 ml.
Ukulungiselela
Sishintsha i-currant ebomvu e-puree nganoma iyiphi indlela elula. Siwuthululela epanini bese uyithumela esitofu. Lapho ubukhulu buqala ukugcoba, umlilo uyancipha ube mncane. Isisindo akufanele sibilise. Engeza ushukela ezingxenyeni bese uxuba. Lapho wonke ushukela uchithelwa ngaphakathi, engeza izinongo kanye noviniga. Bilisa amaminithi angu-5 futhi unikeze izimbiza ezishisayo. I-currant currant ekudleni inyama ebusika ingagcinwa ekamelweni lokushisa.
I-currant ebomvu ne-garlic
Izithako:
- i-currant ebomvu evuthiwe - 1,5 kg;
- i-chili pepper - i-1 pc.;
- ushukela - 20 g;
- ingxube yepelepele - ½ tsp;
- usawoti - 15 g;
- garlic - 6-8 izidakamizwa.
Ukulungiselela
Amajikijolo ayahlanzwa, achotshozwe nge-grinder yenyama noma i-blender. Khona-ke sidlula ngesihlungo sokuqeda amathambo. Sifaka i-poppy ngokusebenzisa i-garlic e-press kanye ne-chili pepper. Faka ushukela, usawoti bese uwuxube kahle. Konke, i-red currant sauce negalikhi isilungile!
Umshukela omnyama we-currant ebusika - iresiphi
Izithako:
- amanzi - 300ml;
- black currant - 550 g;
- ikhasi elibabayo - isigamu;
- ushukela - 125 g;
- I-ground coriander , i-paprika - ithisipuni elilodwa;
- ikhasi elimnandi (i-peas) - ama-6 ama-pcs.
Ukulungiselela
Ngokuba lo mhluzi wamukele amajikijolo kuphela avuthiwe. Siyawageza, siqede imisila. Siwafaka epanini, uthele ngamanzi, ufake i-pepper. Sipheka i-currant cishe ingxenye yesigamu sehora, bese siwugaya ngesihlungo. Kule-puree, engeza ushukela, i-paprika, i-coriander kanye ne-pepper eqoshiwe ezinama-cubes amancane. Bilisa i-sauce cishe engxenyeni yehora. Ngalesi sikhathi kuyobe isondle kahle. Thele zibe yizimbiza bese uvale.
I-sauce emnyama emnandi ewusika ebusika
Izithako:
- i-currant black ripe - 1 kg;
- umsila omnyama - 15 g;
- i-nutmeg, i- paprika, i-basil - 10 amagremu ngayinye;
- imifino yedill - 30 g;
- i-garlic - 8-10 amakhemikhali;
- usawoti.
Ukulungiselela
Ngigeza i-currant yami bese ngiyomisa kahle. Sibeka ku-blender, sengeza i-dill ngaphambili ne-garlic. Lapho sithumela zonke izinongo ezidingekayo nosawoti. Khona-ke sigaya konke. Sibeka i-sauce ezimbizeni ezinenzalo, isikhala bese ufihla emakhazeni. Jabulela ukudla kwakho!