Uma uhlelelwe umcimbi othile wezemikhosi, bese unikeza izivakashi zakho esikhundleni sokuthi "Olivier" avamile ukuzama isaladi esisha esimnandi "Chafan". Kuzo zonke izigubhu noma idili lezitsha ezimibalabala zaseSiberia zizoba umhlobiso wokunethezeka nokuhlanzeka. Ake sibuyekeze kanye nawe ezinye zokupheka zakuqala zokulungiselela isaladi "Chafan".
Iresiphi ye-Classic yesaladi "Chafan"
I-recipe ye-classic yesaladi "Chafan" ingashintshwa ngendabuko yayo yokucubungula kanye nezintandokazi zokunambitha. Isibonelo, izaqathe eziphekwe zingashintshwa yiKorea, nenkomo yenkomo noma inkukhu.
Izithako:
- yenkomo - 500 g;
- isithombo sebhitrudi - 1 pc.;
- anyanisi - 1 pc.;
- iklabishi omhlophe - 100 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- utamatisi - 1 pc.;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
Indlela yokulungisa isaladi "Chafan"? Sika inyama ibe yimifino emincane kakhulu futhi gazinga emafutheni omifino. Amazambane ahlambulukile, anqunywe ngisho nokunciphisa ukwedlula inyama yenkomo futhi futhi gazinga kuze kube yilapho epholile. I-anyanisi ihlanzwa futhi igwetshwe ngezindandatho ezingamatshumi amabili, igxilwe emanzini, ngakho konke ukufutheka sekuphelile. I-beetroot ne-izaqathi zihlanzwa ngokucophelela, zifakwe epanini, zithelela emanzini futhi ziphekwe kuze ziphekwe. Khona-ke sipholile, sihlanzekile futhi siyabhaqa ku-grater enkulu. Ukhukhamba kanye utamatisi ukusika izinhlanzi.
Sithatha isidlo esikhulu esiyindilinga bese sibeka kuwo zonke izithako ngezinqwaba zemilomo. Phakathi nendawo sibeka intaba yezinyosi ezigaxiwe, futhi nxazonke sisakaza izaqathe, beet, amazambane, ukhukhamba, iklabishi kanye notamatisi. Masinyane ngaphambi kokukhonza, manzi amanzi e-classic "Chafan" ngemayonnaise bese uhlangana kahle.
Isaladi le-Chafan nenkukhu
Izithako:
- iklabishi elisha - 50 g;
- isithombo sebhitrudi - 1 pc.;
- amazambane - izingcezu ezimbili;
- inkukhu fillet - 50 g;
- amafutha yemifino - 50 ml;
- izaqathe - ucezu olulodwa;
- amafutha omnqumo - 50 ml;
- i-garlic - ama-clove amabili;
- uviniga, ijusi kalamula - ukunambitha;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
Indlela yokwenza isaladi "Chafan"? Iklabishi, i-beet, izaqathe zithatha imibala emincane. Khona-ke sonke sihamba ngokwehlukana, senezela usawoti, izinongo, pepper omnyama, i-garlic egayiwe, uviniga nokuthululela amafutha omvino obomvu.
Isizini se-chicken fillet ngezinongo, gazinga epanini bese uthatha imibala emincane. Amazambane ahlanzwa futhi abuye, gazinga ejulile-othosiwe. Lapho zonke izithako zilungiselelwa, sibeka umkhiqizo ngamunye kwisitya esikhulu esiphezulu ngesilayidi, uthele amafutha omnqumo nomusi kalamula. Lapho ukhonza, ukuhlobisa isaladi "Chafan" ngaphandle imayonnaise amakhambi fresh oqoshiwe.
Isaladi ye-Chafan nama-karoti aseKorea
Izithako:
- Ingulube - 300 g;
- amazambane - ama-3 ama-pcs .;
- isithombo sebhitrudi - ama-2 ama-pcs.;
- izaqathe ngesiKorea - 150 g;
- anyanisi - 1 pc.;
- imifino yama-parsley, i-dill, anyanisi - uma ifisa.
Ukulungiselela
Indlela yokulungisa isaladi "Chafan"? Inyama iyahlanzwa, isomisiwe futhi iba yimichilo emincane. Bese udlulisela epanini lokuthosa kanye gazinga kuze kuphekwe ngamafutha yemifino.
Manje thatha ipuleti enkulu, ubeke amazambane kanye nenyama phakathi nendawo, ufake ama-beet, izaqathe zaseKorea, imifino kanye anyanisi osikiwe nxazonke. Masinyane ngaphambi kokukhonza, manzi isaladi nge imayonnaise, uhlanganise kahle futhi usakaze emaflethini. Bon appetit!