Abambalwa bethu abathandi amakhekhe okuzenzela, futhi amapayipi neklabishi - lokhu kuyi-classic yangempela! Ukugcwaliswa okunjalo kulungiswe ngokushesha futhi kalula, futhi akusithathi isikhathi esiningi nomzamo. Namuhla sizokutshela ukuthi ungalungisa kanjani ama-toppings ahlukahlukene okumnandi avela kwiklabishi.
Ukugcwalisa kusuka iklabishi namaqanda
Izithako:
- iklabishi omhlophe - iforaki elilodwa;
- i-bulb - ama-4 ama-PC.;
- Iqanda elibilisiwe - ama-5 ama-pcs .;
- ibhotela - 100 g;
- anyanisi oluhlaza, i-dill fresh - 100 g;
- izinongo.
Ukulungiselela
Ngakho-ke, i-bulb ihlanzwa, igwetshwe ngamasongo omzimba omncane futhi ifuna ukubonakala ngokucacile emafutheni atshisayo, isilungisa ngosawoti noshukela. Ngalesi sikhathi, ubilise amaqanda aphethwe kanzima, uwahlwithe futhi uwahlanze kugobolondo. Iklabishi elimhlophe lihlaba kancane kakhulu, bese silifaka epanini elingaphansi bese silihambisa ngamanzi abilayo. I-Solim ukunambitha, ulethe ngamathumba uphinde upheke imizuzu engu-5-7 yokunciphisa. Ngemuva kwaloko, gcoba kahle uketshezi usebenzisa i-colander, bese ugeza ngamanzi abandayo. Okulandelayo, sithatha ikhekheji elincane, lifake bese silibeka epanini lokuthosizela ku-anyanisi. Into efanayo esikwenzayo nayo yonke iklabishi, engeza ucezu lwebhotela elimnandi ne-stew ngomlilo cishe imizuzu engu-2-3, ngakho-ke kunesikhathi sokuncibilika. Nikeza imifino ukugcwalisa kancane kancane, futhi lesi sikhathi sinqunywa zibe izingcezu ezinkulu zamaqanda ahlutshiwe kanye namakhambi ahlanzekile. Hlanganisa zonke izithako ngeklabishi elibandayo, inkathi ngezinongo ezizithandayo ukunambitha uphinde uhlanganise kahle. Yilokho konke, iklabishi elimnandi nelinezinwele ezimnandi ukuze uphase!
Ukugcwalisa ngeklabishi fresh kanye utamatisi
Izithako:
- iklabishi omhlophe - 500 g;
- i-bulb - izingcezu ezingu-3;
- izaqathe - ucezu olulodwa;
- izinongo;
- amaqabunga e-bay - ama-2 ama-pcs .;
- utamatisi juice - ukunambitha;
- ushukela ungumuthi.
Ukulungiselela
I-bulb ihlanjululwa kusuka ehlathini, inqunywe emasongweni amancane, futhi isanqante isetshenziselwa futhi igxilwe kwi-grater enkulu. Frying ukushisa pan, uthele amafutha amancane kanye gazinga imifino olungiselelwe kuze igolide. Ngalesi sikhathi, wanciphisa iklabishi ngommese bese uwuthululela ekutholeni. Isikhathi ukunambitha ngezinongo, ugubungele futhi udilize kuze kube yilapho isitshalo esivuthwe siphuphuma ngokuphelele. Ngemuva kwalokho, uthele ijusi yetamatisi futhi, uma uthanda, uphonsa iqabunga le-laurel. Hlanganisa ngokugcwele okuqukethwe epanini lokuthosiza, ukumboza ngesembozo bese uthatha amaminithi ambalwa. Khona-ke, ngobumnene, ngokusebenzisa i-colander, hlanganisa i-liquid esele futhi uvumele ukulungele ukufaka ama-pie kusukela eklabishi epholile kahle.
Ukugcwalisa kusuka iklabishi namakhowe
Izithako:
- iklabishi omhlophe - 350 g;
- i-bulb - izingcezu ezimbili;
- ama-mushroom amasha - 250 g;
- izaqathe - izingcezu ezimbili;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Isibhamu, iklabishi, izaqathe namakhowe zihlanzwa futhi zihlanzwa kahle ngamanzi. Khona-ke, iklabishi encane i-shinkuem, ifaka epanini elijulile lokuthoza ngamafutha bese ubhala ngokushisa okuphansi kuze kube lula. Ekupheleni, siyakuthatha ngezinongo, sihlanganise futhi sibeke epulangwe, sisishiye ukuba sipholile. Ngalesi sikhathi, amakhowe ahlutshiwe, izaqathe zihlutshiwe kwi-grater enkulu, futhi zisika i-ray nge-semirings encane. Sishisa ipani lokudoba, uthele amakhowe amancane namafutha ka gazinga. Ngemuva kokuthi konke uketshezi kuphumile, engeza u-anyanisi kanye ne-izaqathe, sidlule eminye imizuzu emihlanu. Bese useza usawoti kudoti ukuze unambitha, upholile, uhlanganise neklabishi uhlanganise kahle.
Ihlanganiswe ne-sauerkraut
Izithako:
- iklabishi ye-sauerkraut - 350 g;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- ushukela - 0,5 tsp.
- ipulazi emhlabathini - ukunambitha;
- amafutha yemifino okugcoba.
Ukulungiselela
Amaqathi ahlanza, ahlanza futhi agxilwe kwi-grater ephakathi. Sisebenzisa i-bulb bese sichitha ama-cubes amancane. Ngemuva kwalokho, sishisa i-pan yokudoba, uthele amafutha emifino kulo, uthele imifino elungiselelwe bese uyidlulisa kuze kube yilapho usulungile. Iklabishi yeKvasshenuyu ifinyelela izandla kusuka kuJusi, engeza ekuguleni, ukuxuba kanye nenkathi ukunambitha izinongo. Ngemuva kwalokho, gcoba ipanini lokuthoza nge-lid bese ubeka ukugxila emaminithini angu-25 ekushiseni okuphakathi, kuvuselela ngezikhathi ezithile.