Izinkukhu zezinkukhu namazambane zilula kakhulu, hhayi ezibizayo, kodwa ngesidlo esihlwabusayo kakhulu. Ake sithole ezinye izindlela zokulungiselela.
Izinkukhu izinkukhu namazambane
Izithako:
- inkukhu amaphiko - 8 amaqhinga.;
- imayonnaise - 1 tbsp. isipuni;
- amazambane - 600 g;
- i-bulb - ucezu olu-1;
- i-garlic - 10 izidakamizwa;
- soy sauce - ukunambitha;
- i-rosemary entsha;
- izinongo, ukunambitha - ukunambitha;
- amafutha omnqumo.
Ukulungiselela
Manje ngitshele indlela yokupheka amaphiko namazambane. Izinkukhu zezinkukhu ezinama-garlic aqoshiwe: izinhlayizi ezinkulu zihlukaniswa zibe izingcezu eziningana futhi zifakwe ku-winglet ngayinye. Gcoba inyama nge- soy sauce , ufafaze umhlabathi omnyama, i-rosemary, uhlanganise futhi ushiye amaphiko ukuze uhambe ngamahora amaningana efrijini. Khona-ke sithatha ipanishi yokuthosiza ngaphandle kwesibambo, uligcobe ngamafutha omnqumo bese ushiya ukufudumala phezu komlilo ophansi esitofu.
Amazambane ahlambulukile, anqunywe ngamacwecwe amancane, axutshwe ngemicircle encane eyisikiwe nge anyanisi, uthele epanini lokuthosa bese uxuba. Sifaka amakhelomu ambalwa ahlanzekile wegalikhi. Izinkukhu zezinkukhu zisakaze phezulu kwamazambane, uthele izinsalela ze-marinade phezulu, zigcwale imayonnaise bese ubeka imizuzu engu-40 kuhhavini.
Amaphiko abikwa namazambane
Izithako:
- inkukhu amaphiko - izingcezu eziyisithupha;
- amazambane abasha - ama-5 ama-pcs .;
- uju - 1 tbsp. isipuni;
- I-sauce ye-Thai - 2 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- izinongo - ukunambitha.
Ukulungiselela
Amaphiko ezinkukhu ahlanzwa ngamanzi abandayo, agwetshwe ekhanda ekhishini futhi adluliselwe ebhodini lokusika. Umsikazi ususe amafutha amaningi, usike ifilimu uyibeke epulangwe.
Bese sihlanza amazambane esesihlabathini, sisule ngamathawula wephepha bese sinquma izingxenye eziningana. Khona-ke sihlanza ama-husk of garlic emakhakheni bese siwafaka ngezinhlamvu ezincane. Ngemuva kwalokho, uthele epulini elijulile lamafutha omquba, ubeke uju, ubeke i-sauce yaseThai, uphonsa ama-clove aqoshiwe, u-usawoti kanye nomsundu omnyama. Hlanganisa zonke izithako nge isipuni bese ufaka amaphiko inkukhu kanye lisikiwe amazambane fresh zibe marinade ngomumo. Hlanganisa konke bese ubeka isitsha esiqandisini ngokwempela imizuzu engu-15 - 20.
Okulandelayo, sivutha kuhhavini futhi siyifudumele kuze kube ngu-200 degrees. Simboza i-tray yokubhaka ngephepha lokubhaka bese sivula amaphiko ezinkukhuhlile ukuze kube khona ibanga elincane phakathi kwabo, futhi sibeka amazambane emaqenjini akhiwe. Bese sisusa konke kuhhavini elishisayo bese ubhaka isidlo sethu cishe imizuzu engama-20 kuya kwangu-30.
Ngemuva kokuphelelwa yisikhathi, uthathe ithreyi yokubhaka ngokucophelela kuhhavini futhi ngosizo lwe-spatula ekhishini sifaka amaphiko aphekwe ngamazambane emafetheni ngayinye. Siphulukisa phezu kwejusi eliphuma phezulu futhi sikhonze utamatisi noma isaladi elula yemifino ngesigaxa.
Amaphiko emikhanda ngezambatho
Izithako:
- amaphiko inkukhu - 800 g;
- amazambane abasha - 600 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo.
Nge-marinade:
- soy sauce - 1.5 tbsp. izinkezo;
- uju - 1 ithisipuni;
- i-pomegranate sauce - 1.5 tbsp. izinkezo;
- i-paprika - ithisipuni 1;
- i-coriander - ithispuni 1;
- izinongo.
Ukulungiselela
Amaphiko ahlanjululwa, ayenziwe futhi abeke eceleni. Manje silungiselela i-marinade: mix mixer yamapomegranate nge soy, faka uju, i-paprika emhlabathini, pepper nosawoti ukunambitha. Ingxube ephumelayo ihamba ngamaphiko ethu bese iwashiya cishe ihora elilodwa. Amazambane abasha ahlutshiwe, ahlanzwa, afafazwe nge-coriander, anisela ngamafutha omifino futhi axutshwe kahle. Sibeka umkhono wokubhaka ngakolunye uhlangothi, ubeke kuqala ungqimba wamazambane, futhi phezulu phezulu kwamaphiko aqoshiwe. Manje qinisa ukuphela kwesigqoko semikhono bese ubhakwa isitsha imizuzu engu-50-60 ekushiseni kwama-degrees angu-200.