Isitsha esiphundu kunazo zonke setafuleni lakho yi-chops yengulube. Ukunambitheka kwabo okuthakazelisayo kuyothokoza noma yikuphi ukugcoba kanye netafula lokugubha abazoba umhlobiso omuhle kakhulu. Umbuzo uwukuthi, kanjani ukwenza i-chops ku-ingulube? Manje uzokwazi konke.
I-pigs iqoqa ku-batter
Izithako:
- Ingulube yezinkukhu - 500 g;
- amaqanda - ama-2-3 ama-pcs .;
- i-garlic - ama-clove amabili;
- usawoti - 1-2 tsp.
- ikhasi elimnyama - 1-2 tsp.
- amafutha yemifino - 4-6 tbsp. izinkezo;
- ufulawa - 10 tbsp. izinkezo;
- ukhilimu omuncu - 3 tbsp. izinkezo.
Ukulungiselela
Ingulube kufanele ihlukaniswe ngo-1-1.5 cm ubukhulu. Khona-ke sinquma lezi zingcezu ngesando esiyingqayizivele. Ngalesi sikhathi silungisa i-dessert. Ukuze wenze lokhu, thatha amaqanda bese uwaxuba nobisi, cindezela ngegalikhi wabezindaba bese uyengeza engxenyeni. Beat nge mixer noma whisk, engeza usawoti kanye pepper.
Thatha izingcezu zenyama, usawoti kanye nopelepele ezinhlangothini zombili. Isiqeshana ngasinye sigcwele ufulawa, bese ku-batter, bese uphinde ufulawa. Siyaqhubeka senza ama-chops angama-ngulube adumile. Manje le nyama idinga ukuthosiwe epanini lokuthosa emafutheni atshisayo.
Kubalulekile ukugcoba emanzini womabili. Uma inyama yakho ekuqaleni yayiyinkimbinkimbi, emva kokukhathala kuyodingeka ukuyibeka emlilweni omncane ngamanzi amancane cishe imizuzu eyishumi. Ama-chops e-Ready ayilungile adingeka ukuthi afakwe emanzini, ukuze athole amafutha. Khonza kangcono ngemifino isaladi.
I-cock chops ekunakeni
Izithako:
Ngezinketho:
- I-chops yengulube - ama-3 ama-pcs.;
- amaqanda - 1-2 izingcezu;
- izinhlanzi zesinkwa.
Ukuhlobisa imifino:
- i-zucchini - ama-2 ama-pcs .;
- isitshalo seqanda - izingcezu ezimbili;
- anyanisi - 1 pc.;
- utamatisi - ama-3 ama-pcs .;
- utamatisi unamathisele - 1-2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu nemifino - ukunambitha.
Ukulungiselela
Sithatha ama-cops we-ngulube, sashaywa emaceleni omabili, usawoti kanye nopelepele ukunambitha. Sipheka i-pancake ye-cock chops - shaya amaqanda, uxubane nosawoti. Ukufakela amaqanda. Siphakamise ku-breadcrumbs. Bese siphindaphinda izenzo - okungukuthi, siphinde siphume amaqanda emaqanda nasezinkolweni. Sishisa ipani lokuthosa nebhotela, usakaze ama-chops kuwo bese uyifaka kusuka ezinhlangothini ezimbili ukuya kumbala wegolide. Bese ubeka ama-chops esitsheni esingamanzi bese ufaka kuhhavini, lapho sibhaka khona imizuzu engu-5-7 kuya kuma-180 degrees.
Manje sesilungisa isidlo esiseceleni. Kubalulekile ukusika ama-arborini amancane, i-zucchini kanye anyanisi, bese uwafisa emafutheni omifino. Chop ugarlicule bese uwubeka epanini lokuthosa. Ngesikhathi esifanayo, usike utamatisi bese wengeza kwenye imifino. Hlanganisa bese wengeza utamatisi unamathisele. Thela ukhilimu omuncu omuncu, ukasawoti kanye nopelepele ukunambitha. Ukuthinta kokugcina yimifino, okudingeka ugaye, bese ufaka imifino emizuzu emibili kuya kwemibili kuze kube yilapho usulungile. Sifaka i-chops kanye ne-vegetable side dish kwisitsha bese sikhonza etafuleni.
Ingulube ikhuphuka ushizi
Kukhona futhi izinketho ze-chops nezinye izinhlobo ze-seasonings. Ngakho-ke, i-chops in breadcrumbs, i-chops eqanda, i-chops ekuvivinyweni, i-chops nama-mushroom, futhi ngisho nokuchofoza ngomlimi othakazelayo iyathandwa kakhulu. Ukunakwa kwakho sifuna ukunikeza ama-chops kusuka ku-ngulube ushizi.
Izithako:
- ingulube - 400 g;
- ushizi - 200 g;
- iqanda - izingcezu ezimbili;
- amafutha omnqumo - 50 ml;
- isitashi - 4 tbsp. izinkezo.
Ukulungiselela
Njengakuzo zokupheka zangaphambilini, siduna ingulube zibe izingcezu ezincane. Sashaya ngesando esiyingqayizivele. Hlanganisa amafutha omnqumo ngosawoti kanye nopelepele, gcoba izingcezu zombili zombili. Sigubha ushizi ku-grater, futhi siwaxube namaqanda. Sithatha amaqebelengwane ethu enyama yengulube bese sidonsa ngesitashi, bese singena ushizi, bese siwafake emafutheni omnqumo imizuzu emihlanu ngakwesinye icala. Ngenxa yalokho, kutholakala ukunambitheka okunambitheka kakhulu.