Ngisho nangaphambi kokuba inhlanzi enosawoti ibe yinto enhle engabonakala emashalofini esitolo esikhulu, okhokho bethu basebenzise u-salting ukuze balondoloze isitoreji sokudoba. Kusukela ekudleni kwezinhlanzi, ama-salamur amaningi aphekiwe - ukudla okubandayo kusuka enhlanzi ku-brine eqinile.
Ngisho naphezu kokuthi izinhlanzi zanamanzi zanamuhla zingathengwa cishe yonke indawo, iresiphi ye-salamur ayizange ilahlekelwe ukuhambisana kwayo, ngoba kuyindlela enhle kakhulu yokubeka imali yokudoba abadobi, futhi ukupheka ukudla okumnandi okwenziwe ngabathandi bemikhiqizo yemvelo.
Salamur of charpenter
I-recipe ye-salamur evezwe ngezansi ilungile: uviniga u-acid ulinganisela ngokuphelele kuwo, futhi izingcezu zezinhlanzi azikwazi ukuphelelwa ngaphezulu.
Izithako:
- amanzi angu-890 ml;
- ushukela - 115 g;
- uviniga - 115 ml;
- usawoti - 115 g;
- i-carp - 1.6 kg;
- anyanisi - 85 g;
- amafutha yemifino - 95 ml.
Ukulungiselela
- Ngaphambi kokuba ulungiselele i-salamur, inhlanzi kufanele iguqulwe, inqunywe ikhanda, bese ugeza kahle isidumbu esisele.
- Izinhlanzi ezilungiselelwe zihlukaniswe ngezicucu zokulingana okulinganayo futhi zifakwa izitsha ezithintekayo.
- Emanzini kufanele kube noshukela oqhekekile kanye noviniga nosawoti. Isixazululo esilandelayo kufanele sithathelwe izingcezu zezinhlanzi bese siwashiya epholile cishe usuku. Isikhathi singancishiswa amahora angu-12 uma usawoti amancane izingcezu zezinhlanzi.
- Ngemuva kwalokho, ukulungiswa kwe-salamur sekuphelile, kuqhubeka ukuhlanganisa i-marinade esele, i-refuel inhlanzi ngebhotela bese uxubanisa namasongo anyanisi.
- Emva kokupholisa, ubhontshisi obukhulu bukulungele ukukhonza.
Salamur of mackerel - iresiphi
I-Salamur ingenziwa kunoma yikuphi inhlanzi, kokubili umfula nolwandle, kokubili efriziwe futhi okusha, kokubili okumhlophe nokubomvu. Ngezansi sizohlaziya ubuchwepheshe bokukhetha ama-mackerel fresh.
Izithako:
- i-fillet ye-mackerel-540 g;
- ushukela - 10 g;
- i-garlic - amazinyo amabili;
- uviniga - 240 ml;
- ama-peas of pepper sweet - ama-5 ama-pcs .;
- amafutha yemifino - ukunambitha.
Ukulungiselela
- Ubilise 250 ml amanzi, upholile kuze kube yilapho ushukela noshukela kuwo kanye ne isipuni kasawoti kanye noviniga. Gweba i-peppercorns bese uwaphonsa emanzini.
- Gweba ama-fillets kahle, uthele ama-marinade bese uhamba amahora ambalwa. Ngokuhamba kwesikhathi, uketshezi oluncibilikile luvaliwe, kanti i-mackerel ithululelwa ngamafutha futhi ihanjiswe.
- Ngokufanisa, ungakwazi ukuphinda iresiphi ye-salamra evela emthonjeni we-crucian noma enye inhlanzi ukuze unambitha. Into eyinhloko okufanele uyikhumbule yukuthi ukunciphisa izingcezu zezinhlanzi, okusheshayo kuzoba khona.