Namhlanje siphakamisa ukuthi uqale ukulungiselela imifino enhle kakhulu, ewusizo, ewusizo kakhulu, njengezinyosi. Kodwa njengoba inikeza ukunambitheka okungaqondakali ngokuhambisana nayo yonke i-garlic oyikhonzile, kunayo ukuthi sizokwenza. Futhi ekuphekeni kwakho, ngeke sikutshele indlela yokwenza ubhontshisi kanye negalikhi ngendlela yama saladi ahlukene, kodwa sizophinde sithole iresiphi emnandi ye-garlic eqoshiwe ku-can beet.
Iresiphi ye-beetroot isaladi ngegalikhi kanye nemayonnaise
Izithako:
- isithombo sebhitrudi (medium) - ama-3 ama-PC.;
- ufulawa wama-almond - 1.5 tbsp. izinkezo;
- garlic - amazinyo 3-4;
- amafutha imayonnaise - ama-dessert angu-4;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Siyawugeza kahle isithombo sebhitrudi, siwume futhi sigqoke imifino ngayinye ngokwehlukana emakhakheni aqunyiwe okudla. Sifaka konke kuhhavini ukufuthezela kuma-degree angu-180 bese ubhaka ama-beet ethu ihora eli-1 nemizuzu engu-20. Ngemuva kokuthi sitholile, siyayipholisa, siyifake bese siyiphonsa ngobukhulu obukhulu be-grater. Amazinyo ahlanzekile anelisi elimnandi adluliselwa ngqo esitsheni ne-beet ngokusebenzisa umshini okhethekile. Faka kubo ufulawa o-alimondi olulungile, ongenza wena, ugaye ku-grinder yekhofi 6-7 izingcezu zama-alimondi. I-Pepper nosawoti bayenezelwa ngokuthanda kwakho. Sixuba izithako ezihlangene zesaladi yethu, bese sethula imayonnaise enamafutha kuwo futhi ekugcineni sihlanganise konke.
I-Beetroot iresiphi nge ushizi nogalikhi
Izithako:
- isithombo sebhitrudi - 550-600 g;
- ukhilimu omuncu (ngobuhlungu) - 4 tbsp. izinkezo;
- ushizi onzima "isiRashiya" - 180 g;
- garlic osemncane - amazinyo amane;
- usawoti omuhle - 2/3 tsp.
Ukulungiselela
Izimpande ze-beet zihlanjululwa, ziwafaka epanini, futhi zigcwalisa i-bay ngamanzi abandayo, sizibeka esitofu emodini yomsindo ophakathi emaminithini angu-60. Kulula imifino bese uyihlwitha kalula isikhumba esihlutshiwe. Okulandelayo, sithatha i-grater ngemigodi emikhulu futhi kuqala siyixubhe uhlamvu olusha "lwesiRashiya", bese sibhebheza izinyosi. Amazinyo agalikhi omncane, gcoba nge-grater encane kakhulu. Kulezi zithako ezichotshoziwe ngale ndlela, engeza ukhilimu omuncu ngobunzima, ufafaze wonke usawoti omuhle uhlanganise isaladi yethu esiphundu.
I-Beetroot iresiphi nge-walnut, imifuno kanye nogarlic
Izithako:
- ama-beet (izitshalo ezincane zempande) - 650-700 g;
- amazinyo omunwe - 170 g;
- umlimi - 250 g;
- oregano - 0.5 amathisipuni;
- i-garlic - amazinyo amathathu;
- amafutha omnqumo - 50 ml;
- imayonnaise - 50 ml;
- Usawoti owengeziwe - 0.5 tsp.
Ukulungiselela
Sihlanza imifino encane yemifino ye-beetroot futhi siyifake kwi-grater ehlose ukulungiselela izaqathi zaseKorea. Ngomkhono wommese obukhali thina siwasika kahle igarlic. Ngaphezu kwalokho, ubukhulu bezinhlamvu ze-sunflower ezihlutshiwe, ugaye izinhlamvu ezinama-walnut ezihlabayo. Imifino imizuzu engama-20 igwetshwe emanzini abilayo, emva kokuwuthululela bese uyayinquma ukuze isithelo ngasinye esomisiwe siphume ngaphandle kwezicucu ezingu-5-6 kuphela. Konke esikugcobe esitsheni esisodwa. Engeza usawoti omuhle, u-ground oregano bese uxuba. Ekugcineni, sigcwalisa isaladi nge imayonnaise ngamafutha omnqumo.
I-garlic ehlanjululwe ngamabhere
Izithako:
- i-garlic - 900 g;
- isithombo sebhitrudi (medium) - 1 piece;
- amanzi - ilitha eli-1;
- ukupheka usawoti - 2 tbsp. izinkezo;
- pepper elimnandi nokumnyama - ama-peas amathathu;
- ushukela granulated - 2 tbsp. izinkezo;
- iviniga yetafula - 1 ingilazi (100 g);
- efihlekile yokuqothula - ama-4 ama-PC.
Ukulungiselela
Kusuka ezihlokweni zikagalikhi sisusa kuphela ungqimba oluphezulu lwe-husk yayo. Sithuthela amakhanda emanzini abilayo esitofu bese sibamba kuwo amasekhondi angu-60 kuphela. Bese ususe ngokushesha ugarliki emanzini abilayo uphinde ubande kakhulu
Emanzini abilayo esitofu sinezela ekheniki usawoti, ushukela, izinhlobo ezimbili zepipper kanye namaqabunga e-clove. Vumela i-brine ubilise ngamaminithi angu-5-7, bese uyivala bese ufaka uviniga kuwo. Ngenhla yomthofu, uthele i-beet ka-garlic phakathi kwe-brine uphinde uthuthe izimbiza esitofu, ungene embizeni enkulu yamanzi. Ngakho-ke, sibinciphisa okungenani amaminithi angu-13-15, futhi ngemva kokusinamathisela wonke ama-caps ensimbi oyinyumba.