Kunzima ukufika iresiphi lapho inhlanganisela ushizi nenhlama kungeke kube khona. Lapha futhi i-khachapuri izuzile ukuthandwa kwezwe ngenxa yokuthi ihlanganisa nale nhlanganisela elula, ekhonjisiwe yezithako. Ukwakhiwa kweresiphi kuvame ukufaka ushizi noma i-Adyghe ushizi, esakazwa ngesisekelo semvubelo. Uma kungenesikhathi esanele sokulungisa inhlama, i-khachapuri ne-cheese ingenziwa ngokusuka emgqonyeni, yilokho kanye esinqume ukukwenza kule ndaba.
I-Khachapuri i-puff pastry ne-cheese - iresiphi
Izithako:
- isikhonkwane - 900 g;
- Ushizi we-immeruli - 260 g;
- i-suluguni ushizi - 260 g;
- i-isikhupha samaqanda - izicucu ezimbili;
- ufulawa - 65 g.
Ukulungiselela
Gubha izinhlobo zombili ushizi bese uhlanganisa ne-egg yolk. Ngenxa yobunamanzi obunamandla be-Suluguni, usawoti angeke wengezwa ngaphezu kwalokho, kodwa amanye amaphepula asanda kumhlabathi angeke abe nhlobo. Lungiselela ukugxila okulula, uwahlukanise ube yizikhwama eziningana.
Roll inhlama etafuleni elithuliwe futhi uhlukanise ngezikwele ezinkulu ezingu-10. Phezu kwesigcawu ngasinye, faka ukugcwalisa bese umboza emaphethelweni enhlama, uwafake ngemvilophu. Isembozo sekhasi se-khachapuri esibanjwe ngobisi lwe-yolk. Thumela konke kuhhavini esandulele. Ukulungiselela i-khachapuri kusuka emgqonyeni we-puff noshizi kuzothatha cishe isigamu sehora.
I-Khachapuri i-puff pastry ne-cheese
Njengomthetho, akuyona into engokwezifiso yokwenza i-khachapuri ngokweqile, kodwa uma ufuna ukuthola zonke izinzuzo ze-puff pastry epulatifeni yakho, sebenzisa isisekelo semvubelo sokubhaka.
Izithako:
- Imfucumfucu (imvubelo) - amaqabunga amabili;
- amaqanda amaqanda - izingcezu ezimbili;
- I-Suluguni ushizi - 210 g;
- I-adyghe ushizi - 90 g;
- ukhilimu omuncu - 15 g;
- coriander eluhlaza - 15 g.
Ukulungiselela
Lungisa i-puff pastry: unfreeze futhi uyibeke kancane, bese uhlukanisa ngezikwele zesayizi elilingana, ugoqa ufulawa owedlulele ovela phezulu. Manje ekugcwaliseni, okulungiselelwe kumane kulula: ukugafa noma ukuqubuka ushizi, ukuxuba nge-yolk no-ukhilimu omuncu, bese ufaka i-coriander eluhlaza. Beka ingxenye yeshizi phezu kwenhlama elungiselelwe bese uyifaka nganoma iyiphi indlela elula: imvilophu noma unxantathu. I-superface khachapuri grease ne-egg yolk. Khachapuri kusuka ku-puff pastry nge-suluguni ushizi ubhake cishe imizuzu engama-20 ngama-degree angu-200, bese uqala ukudla emva kwemizuzu engu-15, ekupheleni kokubhaka.
I-Khachapuri kusuka emakhazeni amnandi nge-ushizi
Uma ufuna ukunambitheka okungavamile, khona-ke yenza i-crisp khachapuri nge ushizi nenyama kusukela ekudleni okwenziwe kahle. Lapha sizosebenzisa umkhiqizo wezimvu.
Izithako:
- isikhukhula - amaqabunga amane;
- anyanisi - 85 g;
- i-garlic - izinyo 1;
- iwundlu - 520 g;
- I-gumini ye-cumin ne-coriander - ithisipuni eli-1;
- I-Suluguni ushizi - 230 g.
Ukulungiselela
Gcina u-anyanisi oqoshiwe kakhulu bese ungeze kuso ugarlic ngezinongo kanye nenyama enobisi. Lapho okugcina kukhanyiswa, susa ukugcwaliswa komlilo. Hlanganisa inyama ne shizi eligayiwe bese ubeka ukugcwalisa phezu kwezicucu zokugcoba. Lungisa imiphetho ngayinye yalezi zingcezu futhi uthumele konke kuhhavini imizuzu engu-20 ngo-200.
I-Khachapuri kusuka e-puff pastry ne-Adyghe ushizi
Izithako:
- I-Adyghe ushizi - 260 g;
- I-Suluguni ushizi - 115 g;
- i-mnti, i-parsley ne-coriander;
- ibhotela - 25 g;
- amaqanda - izingcezu ezimbili;
- i-garlic - izinyo 1;
- i-puff pastry.
Ukulungiselela
Thatha cishe inqwaba yezinhlobonhlobo zemifino bese uyinquma ngeso lengqondo. Hlanganisa imifino ngamachizi kanye nangezinkinobho zebhotela, engeza iqanda kanye negalikhi eqoshiwe. Hlanganisa zonke izithako ndawonye, phuma inhlama, usike bese ubeka ukugxila. Sika emaphethelweni enhlama, gcoba konke ngeqanda bese ushiya ukubhaka ama-190 degrees emizuzu engu-20-25.