Kugel inguqulo yamaJuda ye- casserole , into ephakathi kwe-omelette ne-pudding. Isimiso sokulungiswa kwayo silula - konke okude isikhathi eside kakhulu esiqandisini, kuphazamiseka, kuthululwa ngoshukela lweqanda-ufulawa futhi kuphekwe kuhhavini. Kukhona isinkwa, i-curd kanye nesithelo segel. Ngokuvame kakhulu kwenziwa nge-noodle noma pasta. Kodwa namhlanje sizokhuluma ngemifino yayo yemifino.
Indlela ukupheka igel yemifino in multivariate?
Izithako:
- zucchini - 1 piece;
- amazambane - 1 pc.;
- izaqathe - izingcezu ezimbili;
- isipinashi - 500 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 3 tbsp. izinkezo;
- amafutha omnqumo - 6 tbsp. izinkezo;
- i-garlic - amazinyo amathathu;
- u-anyanisi oluhlaza - i-1 bunch;
- dill, parsley - 1 bunch;
- i-turmeric - 1/3 tsp.
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Imifino ihlanjululwa futhi isuke ibe yi-grater enkulu. Cindezela uketshezi oluphunywe kusuka ku-zucchini. Engeza engxenyeni yemifino eqoshiwe imifino kanye negalikhi. Hlanza isipinashi, uthathe imichilo bese wengeza emifinini egayiwe. Isizini ngosawoti nezinongo. Sishayela emaqanda futhi, emva kokuxuba kahle, kancane kancane wengeze ufulawa. Kufanele uthole "inhlama" enhle kakhulu. Siyidlulisela esitsheni esenziwe oiled of the multivark bese silungiselela imizuzu engu-50 imodi ye "Bake". Ngemuva kwesignali yomsindo, sinikezela i-kugel kancane kancane, bese siba yizicucu bese siyifudumele, nge-spoonful of cream ekhilimu eyenziwe ngokwenza.
I iresiphi yemifino kugel
Izithako:
- zucchini - izingcezu ezintathu;
- amazambane - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- amaqanda - izingcezu ezintathu;
- ufulawa - 3 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Ngesitsha esisodwa, gubha phezu kwamazambane ama-grater aqoshiwe, izaqathe kanye ne-zucchini. Unqobe uketshezi oludlulele. Cindezela imifino ngokusebenzisa i-garlic press, uthele emafutheni. Sishayela emaqanda, engeza ufulawa. Solim, pepper. Konke kuhlanganiswe kahle futhi sishintsha umthamo owutholiwe ngendlela yokubhaka. Vala isembozo bese uyithumela kuhhavini elushisayo ngaphambi kwama-degree angu-180. Ngemuva kwesigamu sehora, ikhava isusiwe, futhi sinikeza ama-dome yemifino ama-10 amaminithi ngaphezulu kuhhavini.
Isitshalo seqanda
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- utamatisi - ama-2 ama-pcs .;
- amaqanda - ama-5 ama-pcs;
- ufulawa - 3 tbsp. izinkezo;
- imayonnaise - 1 tbsp. isipuni;
- amafutha yemifino - ukudoba;
- basil - amagatsha amane;
- u-anyanisi oluhlaza - i-1 bunch;
- dill, parsley - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Isitshalo seqanda sibe yimichilo emikhulu futhi gazinga kuze kube yilapho kuluhlaza. Yengeza kubo utamatisi obomvu kanye nesobho,
Gcwalisa le mifino ye-blabbery, ubheke phezulu kwegel ezayo bese uyithumela kuhhavini. Ngesikhathi sokushisa kwama-degrees angu-200, kuzophekwa cishe imizuzu engama-30-40. Sibheka, njenge-pastry evamile, ne-toothpick. Sinikeza i-kugel kancane ukuma ukuze ingabhubhi lapho uqala ukuyinquma ibe izingxenye.