Igama elihle elivela kithi e-Italy ngokwezwi nezwi lisho "butterfly". Yisho izikhathi ezimbalwa "farfalle", uzwa, ngoba ubukeka sengathi amaphiko ahlabayo. Yile ndlela amaNtaliyane abiza ngayo enye yezinhlobo ze-pasta, okuyinto ukudla kwabo okudumile. Ifomu elijabulisayo le-pasta, elikhumbuza amaphiko amancane noma iminsalo, ethandwa kakhulu ngabantu abadala, ikakhulukazi, izingane. Ngokuvamile, ama-dyes engokwemvelo ayengezwa enhlama, futhi i-pasta iyakhazimula, ibalabala futhi imnandi.
Iresiphi yeFarfalle ayidingi ukunamathela kwezobuchwepheshe obuthile. I-pasta ephekwe, njenganoma iliphi i-pasta, emanzini abilayo anobisi. Khona-ke i-pasta ixubene nezithasiselo ezihlukahlukene nama-sauces - okhilimu, ubisi, utamatisi.
Farfalle nge-shrimps
I-pasta noma i-pasta, njengoba yayisetshenziswa, amaNtaliyane anesidlo sikazwelonke esidliwa nsuku zonke, ngamaholidi, silungiselwe ukudla kwasemini nakusihlwa. Kuye izithako ezengeziwe, ungenza isidlo sibe nesondlo nakakhulu noma ngokuphambene nalokho, ukudla okulula futhi kulula. Siphakamisa ukuzama iFarfalle nge-shrimps, ukunambitheka okubucayi okuphoqelelwe ukugcoba nokuthanda ukudla kwase-Italy.
Izithako:
- Farfalle - 400 g;
- cherry utamatisi - 150 g;
- ama-shrimps ahlungwe - 200 g;
- amafutha omnqumo - 120 g;
- zucchini - 300 g;
- iwayini elimhlophe elomile - 300 g;
- izinongo - ukunambitha;
- Basil - ukunambitha - ama-2 ama-pcs;
- ushizi - 80 g;
- ukhilimu - 450 g.
Ukulungiselela
Imifino igeza kahle futhi iyomisa. Sika utamatisi ube yi-halves, nquma u-anyanisi ngama-cubes amancane, bese ubhala i-zucchini. Esikhathini esinomlilo esiphuthumayo, fry the prawns, zucchini, anyanisi kanye utamatisi emafutheni omnqumo, bese ufaka iwayini, pepper bese upheka kuze uketshezi lukhuphuke ngokuphelele. Thela ukhilimu bese uletha ama-shrimps ngemifino kuya esimweni se-sauce. I-Farfalle ibilise emanzini anosawoti, kuhlanganise ne-sauce ephekiwe, imizuzu embalwa idudumele epanini bese ibeka phezu kwamapuleti. Okuphezulu okufafazwe ushizi ogayiwe - i-Parmesan noma enye ekhona. Ungabeka i-farfalle paste esitsheni bese uyihlobisa nge-basil.
Ngendlela efanayo, ungenza Farfalle nge-saumon. I-fish fillet ibe yizicucu ezincane bese upheka ngemifino ngokulandela iresiphi engenhla. Ukuhlanganiswa kwe-salmon, ukhilimu newayini kuzonikeza i-pasta ukunambitheka okumnandi.
Farfalle nenkukhu
Inyama yenkukhu ihlangene ngokuphelele nama-sweet sauces. Ngakho ake sizame ukupheka izimvemvane zethu ngenkukhu nobusi.
Izithako:
- Farfalle - 500 g;
- inyama yenkukhu - 700 g;
- soy sauce - 3 tbsp. izinkezo;
- uju - 4 tbsp. izinkezo;
- amafutha omnqumo - ukunambitha;
- usawoti - ukunambitha;
- ibhotela - ukunambitha.
Ukulungiselela
Geza amafutha omnqumo epanini lokuthosa bese ufaka ucezu we-ukhilimu kuwo, uncibilikise yona kanye nenkukhu inkukhu, uthathe izingcezu ezincane. Fry imizuzu emihlanu, engeza soy sauce, uju bese uqhubeke, evuselela njalo, gazinga kuze kwenziwe. Emanzini anosawoti, sipheka i-macaroni farfalle esimweni se "al dente", uwafake epanini lokuthosa enkukhu, engeza ama-50 amagremu amanzi, lapho sipheka khona umquba nesimiso semaminithi amathathu. Yilokho konke! I-Farfalle nenkukhu isilungele, ungakwazi ukubeka isidlo emafetheni.
Njengoba ungabona, ukuthola iresiphi yeFarfalle ungathatha noma yiziphi izithako - i-pasta ihlangene ngokuphelele nenyama, nemifino, kanye nenhlanzi. Ungenza ngisho ne-porcelain ngamakhowe - fry kancane amakhowe, isibonelo, emafutheni omnqumo, engeza u-anyanisi, iwayini elincane elimhlophe bese ufafaza i-pasta nge ushizi ogayiwe.