Ubhanana obusiwe ku-batter buvame kakhulu futhi buhlonishwa emazweni asempumalanga.
Ukupheka okulula ukupheka ubhanana ku-batter kunika i-dessert enhle kakhulu, lapho ukwelashwa okushisa kuguqula isakhiwo sebhanana zibe ukhilimu, futhi i-gluten yenza i-crust enhle.
Yisebenze ngekhilimu e-ayisikhilimu noma i-custard, bese ufafaza nge-chocolate chips namantongomane, ungakha i-dessert enhle kakhulu yokudlela.
Ngezansi zokupheka zethu sizocabangela ukuthi kufanele silungise kanjani ubhanana ngendlela efanele.
Ubhanana obusiwe ku-batter - iresiphi elula
Izithako:
- ubhanana obuvuthiwe - 3-4 izingcezu;
- ubisi - 200 ml;
- ufulawa - cishe 200 g;
- i-turmeric - 1/3 tsp.
- isinamoni - 1/2 tsp;
- ushukela oluyimpuphu;
- amafutha yemifino.
Ukulungiselela
Into yokuqala esizoyenza ukupheka. Siphalazela ubisi singene esitsheni, engeza i-turmeric nesinamoni futhi, kancane kancane ethululela ufulawa olufuthiwe, qala uhlaka ngokuhambisana, njengokhilimu omuncu omuncu.
Manje sihlanza ubhanana bese siwasika emasongweni angama-cm ububanzi obukhulu. Faka epanini elincane lokupaka emanzini emifino engqimba ngamakhomitha amathathu bese uyayishisa kakhulu. Isiqephu ngasinye samabhanana sanyatheliswa ngokucophelela ekuguleni futhi sibhapathizwe ngamafutha abilayo. Fry kuze kube nsundu kusuka kuzo zonke izinhlangothi bese uthaya ngendwangu yamashukela noma ephepheni uze uqede ngokuphelele, uma ngabe ufisa, ukuba unciphise amafutha naphezulu.
Ubhanana obuhlile, othosiwe ku-batter, buhlanjululwe ngoshukela powder futhi kukhonjwe etafuleni.
Banana in batter kanye caramel nge imbewu sesame
Izithako:
- amabhanana avuthiwe - izingcezu ezimbili;
- amanzi 35 ml;
- ufulawa - 90 g;
- isitashi - 60 g;
- iqanda lenkukhu - ucezu olulodwa;
- amafutha omisiwe ahlumelekile - 320 ml;
- ushukela granulated - 75 g;
- imbewu yesesame - 15 g;
Ukulungiselela
Ukuze wenze i-batter, shaya iqanda ngemfoloko noma i-whisk, uthele emanzini kanye ne-isipuni esisodwa samafutha yemifino. Bese uthele isitashi, ufulawa oluhlungiwe uhlanganise kahle ngaphambi kokunyamalala kwefulawa.
Ubhanana buhlanjululwa futhi bunqunywe ngemibuthano eyodwa ububanzi bamentimitha.
Ephakeni elincane lokupaka noma epanini le-stew, uthele emafutheni omifino bese uludumise ngamathumba. Siphululela iziqephu zebhanana kuqala ku-claret ephekiwe bese siwacwilisa ngokushesha ngamafutha abilayo. Sibambelela emgqeni obomvu kusuka kuzo zonke izinhlangothi bese sithatha ithawula leshidi noma i-napkin.
Kwenye i-pan yokudoba, uthele isipuni esisodwa samafutha yemifino, uthele ushukela, uhlambe kancane ngamanzi futhi gazinga, uvuselele njalo, umbala we-caramel.
Isigaba ngasinye sokuthosiwe ku-batter kanye nebhanana encane ehlile sinyathelwe ku-caramel esiphelile, efakwe epulatifeni futhi igcwele imbewu ye-sesame.
Ubhanana kwiShayina ehlaselwe
Izithako:
- amabhanana avuthiwe - izicucu ezintathu;
- imbewu ethosiwe yesame - ukunambitha;
- uju liquid - ukunambitha;
- amafutha omisiwe ahlumelekile;
I-batter:
- ubisi - 150 ml;
- ufulawa - 200 g;
- ukupheka powder - 12 g;
- i-vanilla ushukela - 6 g;
- ushukela oluyimpuphu - 12 g;
- usawoti - uphiko.
Ukulungiselela
Ukushaya, shaya iqanda nge-sugar powder, u-vanilla ushukela nosawoti kuze kufike u-fluffy. Ekupheleni kokushaya, uthele ubisi.
Esikhathini esincane se-stewpot esinezansi ezincane noma epanini elincane lokucwilisa amafutha omchamo ohlanjululwe emgqeni wamamentimitha amathathu bese uludumala kahle.
Manje ngokunye ugobile ucezu ngalunye lwebhanana ku-batter okuphekwe ukuze kuhlanganiswe ngokuphelele izithelo, futhi ubhapathizwe ngamafutha abilayo. Thina ubhanana obomvu ku-batter kusuka kuzo zonke izinhlangothi futhi uzikhiphe emgqeni we-napkin noma wephepha. Uma amafutha eshubile, sidlulisela izingcezu esitsheni, siwuthulule ngoju oluthile bese ufafaza imbewu yesobho.