Ubhanana obusiwe kakade buqalile kwimenyu yethu. I-dessert yendabuko evela emazweni ashisayo aseningizimu athuthela ematafuleni ethu ngokutholakala kwamabhanana angabizi futhi enomnandi ekuthengisweni, ngakho manje isidlo esinjalo kumenyu yokudlela asibangeli umanga.
Ubhanana obusiwe bungakulungiswa kalula ekhaya, futhi akukho izithako ezikhethekile, noma amakhono amakhulu okucubungula lokhu akudingeki.
Ubhanana obusiwe uju
Izithako:
- ibhanana - isiqephu 1;
- uju - 1 tbsp. isipuni;
- isinamoni - uphiko;
- amafutha yemifino.
Ukulungiselela
Ibhanana ihlanjululwa futhi ibheke emibuthanweni yobukhulu obuphakathi. Esikhathini sophisi yokuthambisa uthele amafutha emifino bese uyivuselela. Ukuze kube nokuhlukahluka okukhulu, kanye namafutha asemifino elula, amafutha kakhukhunathi anganezelwa epanini.
Uju luxubene ne isipuni samanzi. Ubhanana obisikiwe udoti imizuzu engu-1-2 ohlangothini ngalunye, emva kwalokho siwahambisa ngesisombululo soju bese ususa ipanini lokuthosa emlilweni. Fafaza ubhanana othosiwe ngendwangu yesinamoni enomusa bese uyikhonza etafuleni.
Ukunikeza ubhanana iphunga elimnandi, flambe them. Ngokwesibonelo, pheka ubhanana othosiwe ne-cognac. Ekhasheni elishisayo lokubhaka nebhanana, uthele ama-gramu angu-50 we-cognac futhi ubuke umbukiso womlilo.
Ubhanana othosiwe ku-caramel
Izithako:
- ufulawa - 50 g;
- i-soda - 1/2 isipuni;
- ufulawa wemifino - 25 g;
- amanzi - 90 ml;
- amafutha yemifino - ukudoba;
- ubhanana - izingcezu ezimbili;
- ushukela - 120 g.
Ukulungiselela
Zombili izinhlobo zofulawa exutshwe ne-soda bese wengeza amanzi. I-pan sauté noma ipanini elijulile ligcwele amafutha emifino. Siphonsa ubhanana emahlahleni endle, bese uphonsa tincetu ku- batter . Ubhanana ku-batter ajulile-othosiwe kuze kube nsundu yegolide.
Ushukela uthele epanini bese uncibilika phezu kokushisa okuphakathi kuze kutholakale i-caramel. I-caramel ekulungele ukugcwalisa ubhanana.
Iresiphi yebhanana ethosiwe ne-ayisikhilimu
Izithako:
- ibhotela - 3 tsp.
- ubhanana - izingcezu ezine;
- ukukhoncekisa kakhukhunathi - 1 tbsp. isipuni;
- ushukela obomvu - 1/4;
- ijusi kalamula - 1/4 kwekhulu;
- i-ayisikhilimu.
Ukulungiselela
Ibhanana ehlutshiwe ihlelwe ngokuphelele epanini nebhotela elicibilikile. Ama-bananas ka-Fry amaminithi ambalwa ngakwesinye icala kuze kube nsundu yegolide. Fafaza izithelo okuthosiwe noshukela bese uthele i-lime juice. Silinde kuze kube yilapho ushukela uqothulwa ngokuphelele, futhi kukhishwa i-pan caramel. Ngalesi sigaba, ufafaze konke nge-coconut shavings bese ukhonza i-dessert yamabhanana okuthosiwe nge-ayisikhilimu ebhola.
Indlela ukupheka ubhanana othosiwe nge ushizi?
Izithako:
- ubhanana - izingcezu ezinhlanu;
- ufulawa welayisi - into eyodwa;
- ufulawa wekolweni - 1/2 tbsp.;
- amanzi - into engu-1;
- usawoti - ingcosana;
- ushukela obomvu - izinto ezimbili;
- i-cheddar ekhishwe - into engu-1;
- ubisi oluphukile - 5 tbsp. izinkezo.
Ukulungiselela
Hlanganisa ufulawa welayisi nofulawa wekolweni, engeza ucezu kasawoti bese uhlaziya ingxube ngamanzi. Nge-claret encane geza ama-halves ebhanana bese uwafake emafutheni omifino kuze kube nsundu yegolide. Sifaka ubhanana obushisayo ku-napkin bese sifafaza ushukela. Sidlulisela izithelo ku-plate, siwuthulule ubisi oluncibilikile bese ufafaza ushizi ogayiwe.
Iresiphi yebhanana ebisiwe nge tshokolethi
Izithako:
- inhlama yesikhwama;
- ibhotela le-peanut;
- ibhanana - isiqephu 1;
- ushokoledi - tile elingu-1;
- amafutha yemifino;
- ushukela oluyimpuphu.
Ukulungiselela
Ihlaya leshidi, elingathengwa kunoma yisiphi isitolo semikhiqizo yase-Asia, sisakazeka ekuthunjweni ngotshani. I-Banana ingene emibuthanweni, futhi iphula ushokoledi zibe izikwele. Phezu kweshidi lokudla inhlama, faka isigamu sesipuni sesipuni se-peanut butter, ucezu lwebhanana nele tshokolethi. Sivikela emaphethelweni enhlama bese sifuna ama-envelope emafutheni asetshenzisiwe. Fafaza i-dessert eqedile nge ushukela oluyimpuphu.