Ngezinye izikhathi ngifuna ukupheka okuthile okulula futhi ngesikhathi esifanayo esihlwabusayo futhi esiwusizo. Kulesi simo, siphakamisa ukuthi wenze i-casserole yamathambo. Kuvela ngokumangalisa okumnandi, okugcwele futhi ngeke kukwanelise kuphela indlala, kodwa futhi ngombala walo okhanyayo, kuyokuphakamisa.
Iresiphi yePumpkin Casserole
Izithako:
- ithanga - 400 g;
- semolina - 2 tbsp. izinkezo;
- ibhotela - 30 g;
- i-cottage ushizi - 300 g;
- iqanda - izingcezu ezimbili;
- ushukela - 3 tbsp. izinkezo;
- ukhilimu omuncu ophansi amafutha - 2 tbsp. izinkezo;
- ijusi kalamula - ukunambitha;
- Ukudla kwe-soda - i-pinch.
Ukulungiselela
Sikunikeza indlela elula yokwenza i-casserole yamathambo. Imifino ihlutshiwe, isetshenziselwa futhi ihlile inyama enkundleni ephakathi. Esikhathini esitsheni esijulile sisabalalisa i-cottage shizi, engeza ibhotela ibhotela uhlanganise. Bese sethula amaqanda, siphonsa ushukela, semolina bese ubeka ukhilimu omuncu phezu kokunambitheka. I-soda ithathe isipuni, uthele ijusi elincane lelamula bese wengeza esisekelweni sethu. Konke ukuxubana ngokucophelela, ukuxhuma ngethanga elichotshoziwe. Ifomu lokubhaka lisikiwe ngendwangu encibilikile yebhotela, sisakaza isisindo esilungisiwe futhi siyilinganise nge-spatula. Sithumela i-casserole yamatayeni kuhhavini eliphefumulelwe bese usishiya lapho imizuzu engaba ngu-50. Ngemuva kwalokho, sikhonza i-dessert njenge-dessert for tea nge jam, ukhilimu omuncu noma nje.
Iphunga casserole ene-apula
Izithako:
- pulp pulp - 500 g;
- ama-apula - 500 g;
- ushukela omhlophe - 2 tbsp. izinkezo;
- UVaninin - ukunambitha;
- iqanda - ucezu olu-1;
- semolina - 3 tbsp. izinkezo;
- izinhlanzi zesinkwa - 3 tbsp. izinkezo;
- isinamoni - 1 tbsp. isipuni.
Ukuze ukhilimu:
- iqanda - ucezu olu-1;
- i-cottage shizi - 250 g;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
I-pumpp pulp isakazwa epanini, uthele amanzi abandayo bese upheka ngamathumba amancane ngamaminithi angu-10. Ngemuva kwalokhu, uthule ngobumnene okuqukethwe ku-colander bese uvumela ukwedluleka ngokweqile kwamanzi. Phakathi naleso sikhathi, sixhuma umango noshukela esitsheni. Sipholisa ithanga elihlile nge-blender kuze kube yilapho epholile futhi ethule ingxube enomnandi. Hlanganisa ngokuphelele bese ushiya ubukhulu imizuzu engu-20, ukuchitha zonke izikristali, futhi imango igxilile. Ama-apula ahlanjululwa, ahlanjululwe, anqunywe umgogodla futhi ahlambulule inyama ibe ama-cubes amancane. Fafaza izithelo ngejamu lemon bese uxuba. Ifomu lokubhaka lifakwe ibhotela. Esikhathini sobuthakathaka, sifaka ama-vanillin, amaqanda nama-biscuits emhlabathini ukuze banambitheke. Ama-apula agqoke epanini elomile elomile bese ubombela ukushisa okuphansi, imizuzu emibili ukuya kokunciphisa. Ngale fomu wabeka inqwaba yamathanga futhi ulinganise ubuso bawo. Fafaza ngesinamoni emhlabathini bese usakaza izithelo eziphethwe phezulu. Sixhuma i-isikhupha samaqanda nge-cottage ushizi noshukela, bese ushaya amaprotheni nomxube kuze kube yilapho kuqhutshelwa i-foam esinezinzile bese uyixubanisa nge-curd mass. Gcoba ukhilimu ophethwe ngama-apula bese uthumela i-casserole kuhhavini elushisayo ngaphambi kwemizuzu engu-20.
I-cottage ushizi-ithanga casserole enhlobonhlobo
Izithako:
- croup of semolina - 2 tbsp. izinkezo;
- i-cottage shiese - 200 g;
- ithanga - 200 g;
- ushukela - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ukhilimu omuncu amafutha aphansi - 4 tbsp. izinkezo;
- ukupheka powder for baking - 1 ithisipuni.
Ukulungiselela
Ukuze wenze i-casserole yamathanga emgodini we-microwave, shaya kahle iqanda noshukela. Bese uphonsa i-semolina bese uphinde uhlanganise yonke into ukuze u-homogeneity. Manje engeza i-cottage shizi kanye ne-ithanga, ngaphambi kokubhaka kuhhavini. Ngokuqinisekile sidonsa, engeza ukhilimu omuncu kanye ne-baking powder. Sidlulisela ubuningi obuningi emgqonyeni we-multivark, khetha uhlelo "Baking". Vala isembozo bese upheka imizuzu engu-45. Ngemuva kwesignali yomsindo, ngobumnene uphendule i-casserole futhi uphinde uphuphule eminye imizuzu engu-15. Lesi sidlo sihlanganiswe ngokugcwele ne-yogurt kanye no-cream omuncu ophansi.