Kunezindlela eziningi zokwenza pepper ethosiwe. Ukuhlukahluka kwezingubo ezivela kwenye imifino ethandwa kakhulu ehlobo sizoxoxa ngale ndaba.
Pepper othosiwe ngamafutha negalikhi
Kungakhathaliseki ukuthi asiyithandi i-pepper ecolekileyo, ivele ithathe indima ebalulekile kulesi sidlo. I-Pepper ingafakwa kwi-pasta izitsha noma ezigxotshiwe, kodwa ngokwazo azivame ukuba isithako esiyinhloko. Ukuze ulungise isimo, i-peperonate ibizwa ngokuthi - ukuhlobisa imifino yase-Italy ye-pepper ephosiwe yilokho esikudingayo.
Izithako:
- amafutha omnqumo - 175 ml;
- i-garlic - amazinyo ayisithupha;
- u-anyanisi othakazelisayo - 210 g;
- ikhasi elimnandi - 2,1 kg;
- utamatisi puree - 210 g;
- ama-sprigs ase-basil, ama-oregano - ama-2 ama-pcs.;
- uviniga - 15 ml.
Ukulungiselela
Fry izitsha zikagalikhi emafutheni omnqumo afudumele, futhi uma zivumela iphunga, engeza izindandatho zemizuzu ye-anyanisi ethokozisayo bese uyifaka eminye imizuzu embalwa. Manje faka okuqukethwe izitsha nge-pepper oqoshiwe, ukunciphisa ukushisa nokumisa imifino amafutha emaminithini angu-20. Hlanganisa isitshalo semifino ngamatamatisi nemifino enomnandi, ulethe usuphu kuphumba bese uveza imifino cishe ihora. Isizini pepper nge usawoti bese uthele ku uviniga.
I-pepper egosiwe negalikhi kanye no-utamatisi ingakhonzwa ngokushesha ngemva kokupheka, isashisa, futhi iyabunwa, njengendlela yokudla.
I-pepper egosiwe eMoldovan
Ipepper yaseMoldova yokwenza ubuchwepheshe ihluke kakhulu ejwayelekile. Esikhathini sayo, i-pepper ayiphekwe nazo zonke ezinye izithako, kodwa ifakwe ehlangene futhi isetshenziswe nge-tomato sauce.
Izithako:
- ikhasi elimnandi - 1,1 kg;
- utamatisi - 560 g;
- izaqathe - 115 g;
- amafutha yemifino - 240 ml;
- anyanisi - 260 g.
Ukulungiselela
Gaya anyanisi nge izaqathe, bese uhlukanisa utamatisi zibe cubes of usayizi obuphakathi. I-Pepper ishiya lonke futhi iminywe kancane emsila.
Hlanganisa u-anyanisi kanye ne-izaqathe, engeza utamatisi kanye ne-grate konke ndawonye kuze kube yilapho isiphuzo siba khona. Isizini bese uthatha uphepele.
Ephasini lokuthoza, ukushisa amafutha amancane bese ubeka pepper enhle kuwo. Fry ngayinye ye-pepper yonkana kuze kube yilapho isikhumba esiba phezu kwazo sibe segolide. Izithelo ezincane ezipholile futhi zihlanzekile, zizama ukugcina ubuqotho.
Ephakathi kwesidlo, faka u-anyanisi ugosa utamatisi, futhi usakaze wonke uphepele oqoshiwe ezinhlangothini.
Iresiphi ye-pepper eqoshiwe ebusika
Izithako:
- ikhasi elimnandi - 1,1 kg;
- imifino emincane yemifino;
- i-garlic;
- usawoti, ushukela;
- uviniga.
Ukulungiselela
I-pepper enomnandi iyabhalwa nxazonke, igqoke izitsha nge-lid ngesikhathi sokukhathala, ukuze izindonga ze-pepper zithole.
Chofoza kahle i-garlic. Beka ungqimba wepelepele embizeni, ufafaze i-dill eqoshiwe negaliki, uphinde uphinde ubeke izingqimba. Ekugcineni, ufafaze isipuni sikasawoti noshukela, uthele inani elifanayo leviniga (ibhodlela ngayinye 500 ml). Thela wonke amanzi abilayo phezulu kwe-can and roll.
I-pepper ethosiwe ebusika
Izithako:
- ikhasi elimnandi - 360 g;
- nge-dill encane ye-dill, i-mint, i-coriander;
- uviniga - 95ml;
- ushukela - 15 g;
- coriander - 2 tsp;
- uphizi we-pepper - 2 tsp.
- amaqabunga ama-laurel - izingcezu ezingu-3;
- ikhanda likagalikhi.
Ukulungiselela
Ama-pepper athululelwa ngamanzi abilayo, shiya imizuzwana embalwa bese usula amanzi. Phinda inqubo kabili ngaphezulu, futhi ingxenye yokugcina yesikhewu isetshenziselwa kwelinye ipanini futhi isetshenziselwa ukulungisa i-marinade. Ukuze u-marinade emanzini avela ngaphansi kwepelepele wabeke zonke izinongo nemifino ohlwini, engeza usawoti kanye noshukela, bese uletha emathunjini. I-Pepper ibeka ngaphandle kwamathini amathumba, uthele ama-marinade abilayo futhi ngokushesha uphelele.