Sinikeza zokupheka wezinkwa anyanisi. Lesi sikhumba esenziwe ngamakhemikhali sigcwalise ngokuphelele noma yikuphi okuthebula futhi sizofaka ukuthintwa kokuhamba kanye nokuqala.
Isinkwa se-anyanisi esenziwe ngenhliziyo - iresiphi ku-breadmaker
Izithako:
- ufulawa wekolweni - 625 g;
- amanzi ahlanzekile - 320 ml;
- amafutha yemifino ehlanza - 20 ml;
- ushukela granulated - 45 g;
- usawoti - 15 g;
- isipuni esisodwa nesigamu semvubelo eyomile;
- amafutha yemifino yokupheka anyanisi - 60 ml;
- ibhubhu elilodwa.
Ukulungiselela
Siqala ukupheka isinkwa kusukela ekulayisheni imikhiqizo ibe ngumenzi wesinkwa . Siphalaza amafutha emifino namanzi ahlanjululwe kwisitsha sedivaysi, uthele ushukela granulated nosawoti bese uhlunga nofulawa wekolweni. Sinezela imvubelo eyomile bese ukhetha uhlelo "oluyisisekelo" esibukweni.
Sikulungiselela ngokushesha ukulungiselela u-anyanisi ngesinkwa. Siyahlanza i-i-cube i-i-cube bese siyidlulisela emafutheni amahlumela ahlanzekile ukuze siphume amahle egolide. Ngemuva kokuba umenzi wesinkwa anike isibonakaliso, ngemva kwemizuzu engamashumi amane, sengeza isitsha esitsheni, sibeke umshini wokuma isikhashana bese uhlanganise u-anyanisi mass inhlama. Siyacindezela ukuqhutshwa kohlelo futhi silinde ukuqedela. Njengomthetho, isinkwa kule mode siphekwe ngokwesilinganiso cishe amahora amathathu.
Ukupheka kanjani isinkwa se-anyanisi ku-ovini - iresiphi
Izithako:
- ufulawa wekolweni - 485 g;
- ubisi - 245 ml;
- amafutha yemifino ehlanza - 55 ml;
- ukhilimu omuncu - 60 g;
- ushukela granulated - 25 g;
- usawoti - 10 g;
- isipuni esine-slide yemvubelo eyomile;
- inja eyodwa yenkukhu;
- ama-bulbous ama-bulb;
- amafutha e-sunflower engapheli - 65 ml.
Ukulungiselela
Ekuqaleni, vuselela imvubelo ngokupheka izinkezo. Ukuze wenze lokhu, baxube nge-spoonful of ufulawa bese uchithe ubisi olufudumele, lapho ushukela nosawoti behlelwe khona ngaphambi kwesikhathi. Sifaka ingxube emfudumeni, sigqoke indwangu imizuzu engamashumi amabili.
Ngalesi sikhathi sizobhekana no-anyanisi. Sizoyihlanza, siyiqeqeze ngamacube amancane futhi siyisindise emafutheni ahlwanyelwe amaqabunga epanini lokuthosa ukuze kube nephunga elimnandi legolide, elilondolozwe ngotshani kasawoti kanye noshukela ekugcineni.
Ngemuva kokupholisa, faka ukufisa kwi-spoon ene-foamed, engeza iqanda, ukhilimu omuncu kanye nengxenye yokukhonza
Ngemuva kwalokho, usakaze inhlama ekhondweni lokubhaka amafutha, unike umumo ojikelezayo noma oval, usike ezindaweni eziningana ngommese, ugozwe ngamafutha we-sunflower bese uma imizuzu engamashumi amabili. Manje kusele kuphela ukubhaka isinkwa se-anyanisi ehhavini ekushiseni kwama-degrees angu-200 ngesigamu sehora. Ukudla okulungiselelwe kuhlanganiswe ihora elilodwa ngethawula.