Ama-pie othosiwe nge-sorrel - isidlo sendabuko se-Russian cuisine, esilungiselele ngenjabulo yonke inkosikazi yasehlobo ukujabulisa indlu yabo. Wonke umuntu unemfihlo yakhe yokupheka lokhu kubhakabhaka okumnandi, kodwa sifuna ukwabelana nawe ngezindlela ezimbalwa ezifakazelwe ukuthi ngisho nabaqalayo bangasebenzisa kalula.
Iresiphi yama-pie othosiwe nge-sorrel
Izithako:
- ushukela - 80 g;
- ufulawa - 890 g;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- ubisi - 490 ml;
- amafutha yemifino - 110 ml;
- imvubelo - 10 g.
Ukugcwaliswa:
- i-sorrel - ama-bunches amabili;
- ushukela - 105 g.
Ukulungiselela
Ubisi obufudumele, chaza imvubelo kulo bese uphonsa ingcosana yeshukela. Lapho ama-bubbles avela kulesi siponji, engeza amaqanda ahlwithwe namafutha wemifino. Gcina kancane kancane ufulawa, uxoke inhlama bese uyigcoba ngokucophelela ngezandla zakhe. I-sorrel ihlanjululwa, ishukunyiswe, ichotshozwe ngomese futhi ixubane noshukela. Kusuka enhlama, sakha amaqebelengwane, sibeke izinto eziluhlaza bese siyibopha. Manje gazinga pirozhki nge sorrel of imvubelo inhlama emafutheni zemifino.
Iresiphi yama-pie othosiwe nge-sorrel
Izithako:
- ukhilimu omuncu - 10 ml;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- kefir 2,5% - 215 ml;
- ushukela, i-soda nosawoti - amagremu ama-5 ngayinye;
- ufulawa - 615 g.
Ukugcwaliswa:
- i-sorrel - 115 g;
- ushukela - 60 g.
Ukulungiselela
Esikhathini, phula amaqanda, phonsa usawoti, soda, ushukela bese uthele nge-kefir efudumele. Okulandelayo, engeza ukhilimu omuncu bese uxuba. Gcina kancane kancane ufulawa bese ugoba inhlama enwebeka ngezandla zakho.
I-sorrel ihlanzwa, isomisiwe, iqoshwe kahle futhi ifakwe ushukela. Izandla ezifafazwe ngopuphu, ziphunga inhlama encane, sakha ikhekhe futhi sisakaze ukuhluma okuluhlaza. Sivikela emaphethelweni, senza i-patty ebushelelezi futhi siyifinyelele emafutheni omifino. Ngokufanayo, sibhekana nayo yonke imikhiqizo. Ama-pie alungile ahlelwe ephepheni lephepha kanye ne-promakivaem ukuthi athola amafutha amaningi.
Ama-pie amnandi athosiwe nge-sorrel
Izithako:
Ukuhlolwa:
- i-cottage shiese - 505 g;
- amaqanda okhetho - ama-4 ama-PC.;
- i-soda - 5 g;
- ushukela - 20 g;
- ufulawa - 115 g.
Ukugcwaliswa:
- i-sorrel - 115 g;
- ushukela - 60 g.
Ukulungiselela
I-Cottage ushizi ukhula ngamaqanda, ushukela, soda futhi kancane kancane uqale ufulawa. Siphonsa inhlama elithambile, siphume futhi usike imibuthano ngilazi.
I-sorrel ihlanjululwa, ishukunyiswe, ifakwe kahle ngommese futhi ixutshwe noshukela. Esicuceni ngasinye sibeka ezinye zezinto eziluhlaza okweluhlaza, siphumule emaphethelweni, unike ama-pie isimo esifisa ukuwafake emafutheni amaningi emifino.