Sinikeza izindlela zokupheka ekwenzeni ama-pie ahlanzekile futhi acebile ngemifino enomisiwe, okuzoyithandwa yilowo nalowo ngaphandle kokuhlukile!
Amapayipi nelayisi nezomisiwe
Izithako:
Ukuhlolwa:
- amanzi - izinto ezimbili;
- ufulawa - izinto ezingu-2;
- iqanda - izingcezu ezimbili;
- igargarine - 300 g;
- usawoti.
Ukugcwaliswa:
- ilayisi - into engu-1;
- ushukela - 3 tbsp. izinkezo;
- omisiwe - 200 g;
- I-Butter - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, okokuqala masilungiselele ukugcwaliswa kwama-pie esizayo: omisiwe ahlanzwa futhi aphonswe emuva ku-colander. Bese uyomisa ngokucophelela, uhlanganise nelayisi abilisiwe , engeza ibhotela, ubeke ushukela ukunambitha futhi uxove inhlama ehambisanayo. Yibe usufaka ungqimba ungama-5 mm ubukhulu bese usika izikwele ezincane. Sisakaza ukugxilisa futhi siwafake ngesigamu. Manje shiya ama-pie ngezithelo zomisiwe emgqeni wokubhaka bese ubhaka kuhhavini imizuzu engu-20 ngama-250 degrees.
Amapayipi ne-cottage shizi kanye nama-omisiwe
Izithako:
- imvubelo eyomile - 10 g;
- ufulawa - 800 g;
- amanzi 60 ml;
- ushukela - 1 ithisipuni;
- ubisi - 300ml;
- ibhotela - 120 g;
- iqanda - izingcezu ezintathu;
- i-cottage shiese - 500 g;
- i-vanilla - ithisipuni elilodwa;
- omisiwe - 100 g;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Esikhathini esitsheni uthele amanzi afudumele, uthele ushukela, i-pinch of ufulawa nemvubelo eyomile. Faka kahle, faka ithawula bese ushiya imizuzu engu-20. Okwamanje sihlanganisa ubisi olufudumele nengxenye yengxenye kafulawa, uthele emvubelo ovukile, umboze isitsha ngethawula bese ushiya ihora eli-1 endaweni efudumele. E- cottage ushizi sengeza iqanda, sibeka amafutha, i-vanillin, omisiwe noshukela oluyimpuphu. Okulandelayo, sihlunga inhlama ufulawa esele, engeza ibhotela bese uqhuba iqanda. Siphonsa inhlama, sihlukanise sibe yizicucu, siyiqhube ibe yi-scones, usakaze ukugcwalisa phakathi nendawo kanye namafomu we-pie. Sibheka ubhontshisi imizuzu engama-20 kuhhavini elushisayo.
I-patties ngama-apricot omisiwe kanye omisiwe
Izithako:
Ukuhlolwa:
- i-margarine - 200 g;
- ufulawa - 600 g;
- ubisi - 500ml;
- ushukela - 6 tbsp. izinkezo;
- usawoti;
- i-baking powder.
Ukugcwaliswa:
- ama-apricot omisiwe - 350 g;
- ushukela - 100 g;
- iqanda - ucezu olu-1;
- omisiwe - 150 g;
- I-Butter - 2 tbsp. izinkezo.
Ukulungiselela
Esikhathini lesdle sifudumala amafutha, engeza usawoti, uthele ubisi, uhlanganise bese ushiya ukuze uphole. Sihlunga ufulawa, engeza i-baking powder kanye noshukela kuwo. Manje sithela ngoxube lobisi nebhotela, sixoqe inhlama futhi ngehora sisisusa esiqandisini. Ama-apricot omisiwe nezomisiwe ahlanzwa bese efakwa epanini lokuthoza ngamafutha, ushukela nokushisa imizuzu engu-5, bese ususa ekushiseni bese uvumela upholile. Isikhukhula sihlukanisa sibe izingcezu, siphume futhi sisakaze ukugcwaliswa. Gcoba emaphethelweni ngokucophelela bese ubhake imizuzu engu-30, ngaphambi kokugcoba phezulu ngeqanda nokufafaza ushukela.