I-Champagne kuhhavini - iresiphi yesitayela

I-Chamois kuhhavini - akuyona nje injabulo ephezulu, kodwa futhi iyasiza kakhulu. Kuwe, izinketho zakudala zokwenza ngokuthinta futhi ngaphandle kwama-manga. Ngayiphi indlela yokupheka, imikhiqizo ilula, inomusa, kodwa ihluke kancane kunambitha. Siyaqiniseka ukuthi lezi zombili lezi zizokulandela futhi zibe yinye yezinsalela zakho ezithandayo ezenziwe ekhaya ezisuka ku-cottage shizi.

Indlela yokupheka i-curd cottage ushizi kusuka ku-cottage shizi kuhhavini - iresiphi yakudala ene-manga

Izithako:

• amathanga aluhlaza - 320 g;
• semolina - 90 g;
• ukhilimu omuncu omuncu - 185 g;
• Amaqanda akhethiwe - izingcezu ezingu-3;
• ushukela granulated - 75 g;
• i-vanillin - i-pinch engu-1;
• itshe likasawoti - i-pinch engu-1;
• ibhotela elihle - 20 g;
• ukupheka powder - 15 g.

Ukulungiselela

Ukuze kulungiswe ama-curds, kungcono ukuthatha i-curd elithambile nge-granularity encane. Hlanganisa umkhiqizo noshukela, usihlile kahle, engeza amaqanda akhethiweyo wezinkukhu, ukhilimu omuncu omuncu, i-pinch of rock usawoti futhi uvuselele ubukhulu ukuze uhambisane ngokuvumelana. Manje ufafaza i-semolina, uphinde uvuse futhi ushiye ngaphansi kwezimo zamakamelo ngamaminithi angamashumi amathathu noma amane ukuvuthwa. Ngemuva kwalokho, uthele emakhakheni we-pastry crack ne-vanillin, mix futhi singaqala imikhiqizo yokubhaka.

Isisekelo se-curd sinamanzi futhi imikhiqizo yokubhaka kuyo iyodinga ukubunjwa okubambisana. Okungcono, uma be-silicone. Uma engekho, khona-ke ku-cupcake evamile okuqukathiwe kuyadingeka ukuthi ufake amafomu okufaka amafomu, uma uwafaka ngamafutha omuncu. Uma kungenjalo, kuyoba nzima ukukhipha ushizi owenziwe ngomumo.

Siphulukisa inhlama yamaqebelengwane ama-curd ngamafomu kanye nendawo endaweni esetshenziselwa ukushisa i-oven ye-185 degree cishe imizuzu engamashumi amathathu. Ngemva kwesikhashana, sivumela imikhiqizo ipholile kancane ekubunjweni, emva kwalokho siyasusa futhi siyisebenzise etafuleni.

Uma ngabe ufisa, lawa ma-cheesecake angalungiswa nge omisiwe, amantongomane noma ezinye izithasiselo, enezela kubo i-curd pastry ngaphambi kokubhaka kuhhavini.

Indlela yokwenza i-cottage ushizi ebhakabhaka kuhhavini - iresiphi ye-classic ngaphandle kwama-manga

Izithako:

• I-fat cottage shizi enomile - 320 g;
• i-fried ufulawa - 60-90 g;
• uju flower - 40 g;
• inkukhu iqanda - 1 piece;
• omisiwe (ongakhetha) - ukunambitha;
• i-vanillin - i-pinch engu-1;
• itshe likasawoti - i-pinch engu-1;
• ibhotela elihle - 20 g;
• ukupheka powder - 15 g.

Ukulungiselela

Amakhodi ale recipe azoba mnandi futhi anambitheka, uma ukhetha ukuwapheka ushizi we-cottage shizi. Okuhle uma kungumkhiqizo wasekhaya wekhwalithi eqinisekisiwe. Kumele ugxilwe nge-strainer, bese uxubene nosawoti oqoshiwe, uju lwembali, i-egg yenkukhu ne-vanilla kuze kube yilapho izingxenye zihlukaniswa ngokulinganayo phakathi kwazo. Okokugcina, sixuba i-powder yokubhaka kanye nefulawa wekoroyi osikiwe ngobuningi obuningi bokuthungwa kwezisekelo ze-cottage cheese, okungenziwa kalula ukubunjwa ngezandla nokwenza amaqebelengwane amancane kuwo. Uma ngabe sifisa, singenelela inhlama ihlanjululwe futhi isetshenziswe ngaphambili, sakha amahlombe amanzi angamahlumela ama-cottage ushizi we-round shape futhi sineziqhumane ebhokisini lokubhaka elisikiwe. Kuyinto efiselekayo ukuyimboza ngeqabunga lesikhumba ngaphambi kokuba u-oiling.

Bakha amaqebelengwane ngokushesha. Ngemuva kwemizuzu engu-20 yokuhlala ngezi-185 degrees, bayobe bomnyama futhi balungele. Kufanele nje ulinde aze apholile kancane kancane. Ngaphambi kokukhonza, ungafafaza i-curd cottage ushizi nge-sugar powder noma wengeze epulatifini enejamu, ujamu, ukhilimu omuncu noma okunye okunezelayo ukunambitha.